Nyama ndi Zamasamba Zambiri

Zomera zosakaniza zamasamba zimapangitsa nyamayi kukhala yosavuta komanso yowonjezera, ndipo ndiwo zamasamba zimapanganso zakudya zina zomwe zimasakaniza. Ng'ombe yamapiri ndi njira yabwino kuti ana adye masamba awo.

Onjezerani cheddar tchizi ku nyama yopatsa nyama kuti muzipatsa zakumwa zambiri. Gwiritsani ntchito 1/2 mapaundi a nkhumba zowonongeka ndi nkhuku ya nyama ya nyama.

Onaninso
Mkate Wophimbidwa ndi Nyama

Chimene Mufuna

Momwe Mungapangire Izo

Kutentha uvuni ku 350 F. Lembani pepala lophika lopaka kapena chophika chophika.

Mu mbale yaikulu, tsitsani mkaka pamwamba pa mikate ya mkate ndipo muime mpaka mkaka utengeke.

Kwa mkate ndi mkaka kusakaniza kuwonjezera anyezi akanadulidwa, nthaka yamchere, mchere, mazira, ndi mpiru wouma; kuphatikiza bwino. Muziganiza zamasamba.

Ikani nyama yosakaniza mu chophika chophika ndikuchiyika mu mkate wambiri. Mwinamwake, phukusi mosamala mu lalikulu mkate wamoto.

Kuphika nyama yophika mu uvuni wokonzedweratu kwa maola 1/2.

Tiyeni tiyime kwa mphindi zisanu tisanatuluke poto ndi magawo.

Malangizo ndi Kusiyanasiyana

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 365
Mafuta Onse 18 g
Mafuta okhuta 7 g
Mafuta Osatchulidwa 7 g
Cholesterol 221 mg
Sodium 688 mg
Zakudya 9 g
Matenda a Zakudya 1 g
Mapuloteni 39 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)