Honey Dijon Mbeu Yodzikongoletsera

Kupanga chophimba chimene chimapempha Dijon mpiru kwambiri makamaka, kuyesera kupanga nokha! Mbeu ya Dijon iyi imapangidwa ndi uchi, vinyo woyera, adyo, ndi dashes ya Tabasco msuzi. Lolani izi zowonjezera zisakanike mu chidebe kwa masiku angapo, ndipo mutha kukhala ndi makonzedwe okongoletsera omwe akuphulika ndi kukoma!

Chimene Mufuna

• Supuni 2 uchi (kapena kulawa)
• 2 makapu woyera vinyo (youma)
• 1 chikho anyezi (akanadulidwa)
• 2 cloves adyo (minced)
• Masentimita 4 a mpiru (pafupifupi chikho)
• Supuni 1 zamasamba
• 2 supuni ya tiyi mchere
• Zosankha: 4 dashes
• Msuzi wa Tabasco

Momwe Mungapangire Izo

1. Gwirizanitsani uchi, vinyo, anyezi, ndi adyo. Kutenthetsa kuwira. Kutentha kwakukulu ndi simmer 5 Mphindi.
2. Thirani osakaniza mu mbale ndi ozizira. Sungani vinyo wosakaniza mu mpiru wouma mumtsuko waung'ono, whisking mpaka yosalala. Onjezerani zosakaniza. Kutenthetsa pang'onopang'ono, kuyambitsa zonse mpaka osakaniza thickens. Zosangalatsa.
3. Thirani mu chidebe chopanda chitsulo ndikuphimba. refrigerate kwa masiku osachepera awiri kuti muwononge oonetsera

Zambiri Za Dijon Maphikidwe

Nkhuku Yogwira Nkhumba ndi Msuwa Wamtundu wa Dijon

Mazira Osavuta A Dijon

Skillet Chicken Dijon

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	33
Mafuta Onse	1 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	235 mg
Zakudya	4 g
Matenda a Zakudya	0 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)