Zakudya zophikazi ndizakudya zabwino kwambiri kuti zibweretse kunthaka, kapenanso phwando.
Ndi tchizi chophika chophika chomwe chimapangidwa ndi kirimu cha kirimu, cheddar tchizi, kirimu wowawasa, ham, ndi tsabola, pamodzi ndi zokometsera ndi mkate. Mosasamala kanthu komwe iwe uli, wokondedwa uyu waku Southern amanyamula nkhonya yambiri ndipo akutsimikizika kuti wagunda ndi anzanu ndi abambo anu.
Chimene Mufuna
- Makapu awiri adanyeketsa tchizi ta Cheddar
- 8 ounces kirimu tchizi (zofewa)
- 1 1/2 makapu kirimu wowawasa
- 1/2 chikho chophika nyama
- 1 ikhoza (pafupifupi 4 ounces) yomwe imadula chiles chobiriwira
- Supuni ya 1 yokometsetsa tsabola ya jalapeno, kapena kulawa, mwachangu
- 1/3 chikho chodulidwa masamba anyezi
- 1/8 supuni ya supuni ya Worcestershire msuzi
- Mkate wozungulira umodzi (mkate)
Momwe Mungapangire Izo
- Mu chophimba chamkati, kuphatikiza Cheddar ndi kirimu tchizi, kirimu wowawasa, nyama, tsabola, tsabola wobiriwira, ndi Worcester msuzi. Sakanizani kuti muphatikize bwino. Khalani pambali.
- Dulani chidutswa chochepa kuchokera pamwamba pa mkate wa mkate; khalani pambali pambali. Pogwiritsa ntchito mpeni wotchedwa serrated, dulani mosamala, koma osadutsa, pansi pa mkatewo pafupi ndi masentimita awiri m'mphepete mwake.
- Tulukani pakati pa mkate ndikudula mkate mu cubes 1-inch. Ikani mkate cubes mu mbale; kuphimba ndi kuika pambali.
- Lembani mkate wouma wosasunthira ndi kuviika ndikuphimba ndi kagawo kakang'ono ka mkate.
- Lembani mkate wodzazidwa bwino. Kuphika pa 350 F kwa ola limodzi. Kutumikira ndi cubes, crackers, kapena mbatata.
Kusiyana
- M'malo mwa ham, onjezani 1/4 chikho cha nyama yankhumba yophika.
Mwinanso Mungakonde
Chombo Chokhalira Velveeta Chikale cha Mexican Cheese Dip
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 462 |
| Mafuta Onse | 39 g |
| Mafuta okhuta | 22 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 117 mg |
| Sodium | 598 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 18 g |