Kapepala kakang'ono ka tsabola kameneka kamapangidwa ndi steak kapena flank, ndipo ndi zokoma pa mpunga kapena Zakudyazi.
Chimene Mufuna
- Supuni yachitatu ya mafuta kapena mafuta owonjezera a maolivi
- Pangani 1 1/2 mapaundi kapena kuzungulira steak, kudula makapu otalika 1/4-inch
- Ikani makapu 1 1/2 osakaniza anyezi
- 1 chikho chinayambitsidwa udzu winawake
- 1 amatha kuthira tomato (14.5 ounces)
- 1 1/2 supuni ya tiyi mchere
- 1/2 supuni ya supuni pansi tsabola wakuda
- Supuni 1 shuga
- 2 Bay masamba
- 3 lalikulu tsabola wofiira belulo, nyemba ndi kusema 1/2-inch n'kupanga
- 1 1/2 supuni
- chimanga
- Supuni 2 za soya msuzi
- 1/4 kapu yamadzi ozizira
Momwe Mungapangire Izo
- Thirani mafuta kapena batala pa sing'anga-mkulu Brown nyamayi mu magulu awiri kapena atatu kuti gulu lirilonse limangobwera pansi pa skillet popanda kukhuta. Chotsani nyama ndi kuika pambali.
- Kuchepetsa kutentha kwa sing'anga; Sakani anyezi ndi udzu winawake kwa mphindi zisanu.
- Bweretsani zojambula za steak kuti zisamalire; onjezerani tomato, mchere, tsabola, shuga, ndi bay masamba. Bweretsani ku chithupsa.
- Onjezerani tsabola; kuchepetsa kutentha kutsika, kuphimba, ndi kuimirira kwa mphindi 10.
- Kokani chimanga, msuzi wa soya, ndi madzi m'kadya kakang'ono; kuyambitsa nyama yosakaniza. Kuphika mpaka wandiweyani ndi womveka, pafupi mphindi imodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 323 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 90 mg |
| Sodium | 769 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 33 g |