Ngati mumakonda mbatata, muyenera kuyesa mapewa a fola truffles! Amalawa ngati nthochi zowonongeka, amangotumikira pa chokoleti chosavuta, chokongola cha chokoleti.
Kodi tingatani kuti tipeze kukoma kokwanira mu truffles? Nthata yachakuta imayambidwa ndi kusakaniza shuga, bulala, ramu, ndi sinamoni, ndipo zonsezi zimaphatikizidwa mu truffles chokoleti. Izi ndizomwe zimakhala zovuta kwambiri, zomwe zimakhala kusintha kosangalatsa kuchokera kumalo otchedwa chokoleti . Ndipo ngati mutapeza kuti mumakonda mapuloteni a banki, musaphonye Banana Split Truffles !
Mitunduyi imatha kupangidwa mopanda mowa mwa kusinthana ndi mphukira yomwe mumaikonda kwambiri.
Chimene Mufuna
- 4 tbsp batala (kugwiritsidwa ntchito)
- 1/4 chikho shuga (bulauni)
- Zosankha: 1 tbsp rum (akhoza kutenga chotupitsa vanila kapena rum flavoring)
- 1/2 tsp cinnamon
- 1 dash nutmeg
- 1 nthochi (yakucha)
- 3/4 kirimu (cholemera)
- 8 oz chokoleti (semi-okoma, odulidwa)
- 1/2 kapu koka ufa (chifukwa cha kufumbi)
Momwe Mungapangire Izo
1. Ikani chokoleti chodulidwa mu mbale yamkati ndikuika pambali pakalipano. Sungunulani supuni 2 ya batala mu 7 "skillet pamwamba pa kutentha kwapakati. Mukasungunuka, onjezerani shuga wofiira ndikusungunula mpaka shuga wofiirira imasungunuka.
2. Onjezerani ramu, sinamoni, ndi nutmeg, ndipo pitirizani kusakaniza mpaka kusakaniza ndikununkhira.
3. Ikani magawo a nthochi pakati pa shuga, ndi kuphika iwo kwa mphindi imodzi kumbali iliyonse-osakhalanso, kapena ayambe kuvala ndi mushy.
4. Mukakophika kumbali zonsezi, chotsani mapangidwe a nthochi kuchokera ku saucepan. Onjezerani kirimu cholemera ku phula la zonona-kirimu choyamba chikhoza kuyambitsa shuga kuti agwire ndipo ukhoza kukhala ndi tiyi ta shuga wouma kwambiri oyandama mu kirimu.
5. Whisk kirimu ndi shuga pamodzi pa kutentha mpaka shuga utasungunuka, kusakaniza ndi kosalala, ndipo zonona zimakhala zotentha.
6. Thirani kirimu chokoma pa chokoleti chodulidwa mu mbale ndipo mukhale pansi ndikuchepetsanso chokoleti kwa mphindi imodzi. Mukakachepetsanso, sungani kirimu ndi chokoleti palimodzi pokhapokha mutakhala bwino komanso palibe chokoleti chokha.
7. Onjezerani supuni 2 zotsalira za batala ndi kuziyika mu chokoleti. Dulani nthochi zokazinga mu zidutswa zing'onozing'ono ndi kuwasandutsa chokoleti chosungunuka.
8. Onetsetsani chidutswa cha chokoleti pamwamba pa chokoleti ndi kuchizira firiji mpaka chikhale chokwanira kuti mutenge, pafupifupi maola awiri. Ngati firiji yayitali kwambiri ndipo ndi yovuta kwambiri, yikhaleni pansi pa firiji kuti itseke mosavuta.
9. Ikani ufa wa kakao mu mbale ndikupukuta manja anu ndi kakale. Gwiritsani ntchito maswiti a maswiti kapena supuni yaing'ono kuti mupange mipira 1-inchi ya ganache. Awapatseni pakati pa manja anu kuti muwazungulire. Ngati ayamba kumangirira, phulani mipira ndi ufa wa kakale. Bwerezani mpaka truffles onse apangidwa.
10. Sungani Matenda a Foster Truffles mu chidebe chosatuluka kutentha kwa mphindi ziwiri. Kuti mumve kukoma ndi mawonekedwe, aloleni kuti azibwera kutentha kutentha asanayambe kutumikira.
Dinani apa kuti muwone Onse Truffle Maphikidwe!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 181 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 19 mg |
| Sodium | 37 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |