Kumwa Zakudya Zambiri Zomwe Zimatulutsa Zakudya Zakudya Zakudya Zam'madzi
Mapulotoni a mchere ndi ochititsa chidwi komanso okoma, makamaka m'nyengo yotentha m'chilimwe . Zakumwa zotsitsimulazi zingagwiritsire ntchito madzi atsopano a mavwende, chunks of chivwende, cantaloupe, kapena uchi, kapena zakumwa zosungunuka. Zonse zimakhala zokoma komanso mkati mwa maphikidwe, mudzapeza zosiyana pa mojitos, margaritas, daiquiris, ndi mandimu.
Ngakhale mutatha kusangalala ndi mavitamini monga Midori kapena mavotka oyaka vodka chaka chonse, pali chinachake chomwe munganene za zakumwa zomwe zimagwiritsa ntchito zipatso zatsopano.
Ngati mumapeza zotsekemera zotsalira m'chilimwe, mugwiritseni ntchito ngati chosemphana chosakaniza zakumwa zazikulu.
Msuzi Watsopano wa Mavwende
Ziribe kanthu, mavwende amadzala ndi ubwino wambiri wambiri ndipo n'zosavuta kuchotsa madzi okoma. Njira yosavuta yochitira zimenezi ndi kungothamanga pang'ono ndi vwende pansi pa malo ogulitsa nsomba. Pewani mbewu iliyonse ndi zamkati zosakwanira ndipo mwakonzeka kusakaniza madzi kumalo odyera.
Njira ina ndikutulutsa zidutswa za veloni ndikuzikonza mu juicyer kapena blender . Zomalizazo zidzatulutsa zina zambiri, koma zimakhala zodabwitsa kwambiri chifukwa cha zakumwa zambiri. Mukhozanso kuthamanga puree kupyolera mu cheesecloth kapena mafinya abwino kuti muchotse zambiri zamkati.
Kuphika mavwende otsala ndi njira yabwino yosungira chipatso pambuyo pa picnic zako za chilimwe. Ingolani botolo la madzi pansi pa chisindikizo cholimba ndikusungira mufiriji. Onetsetsani kuti mumamwa mowa mkati mwa sabata.
Kwa nthawi yaitali yosungirako, amaundana madzi mu ayezi cube trays. Akakhala olimba, awululeni ndi kuwasunga mu thumba lafriji. Izi zowonjezera mavwende ndizolowera m'malo mwa ayezi wamba.
Zatsopano Zakudya Zakudya Zakudya
Mavwende ndi mitundu yosiyanasiyana yotchuka kwambiri. Amapanga choyeretsa chabwino cha pakamwa pambuyo pa chakudya chokoma mtima ndipo ndi njira yotsitsimula kwambiri yoziziritsa tsiku la chilimwe.
Sakanizani izi zokometsera mavwende ndi kuzigwiritsa ntchito monga kudzoza kwanu popanga maphikidwe anu.
- Tsiku Lodziimira Mojito
- Peppermelon
- Zipatso za Chilimwe Zimatulutsa Mchereade
- Makhaka a Mtedza
- Mavwende Margarita
Udzu watsopano wa uchi ndi Cocktails ya Cantaloupe
Mavwende a honeydew ndi cantaloupe sali ofala kwambiri pa cocktails. Komabe, pali maphikidwe ochititsa chidwi omwe amagwiritsa ntchito mavwendewa , ngakhale ngati ali okongoletsa.
Mipira ya Mavwende ndi Masamba
Kawirikawiri osati, honeydews ndi cantaloupes amagwiritsidwa ntchito ngati zokongoletsa zowonongeka. Mavotolo ndi chida chofunika kwambiri popanga mipira ing'onozing'ono kuti muyambe kuyamwa kapena kuwonjezera pa skewer.
Pamene muli ndi vwende lonse m'nyumba, tengani maminiti pang'ono kuti mupange gulu la vwende mipira. Amatha kuzizira ndipo amagwiritsidwa ntchito ngati madzi a ayezi. Njira yabwino yochitira izi kuti asagwirane pamodzi ndikutsegula mazira a vwende.
- Ikani mipeni ya vwende mkati mwa mbale yopanda kanthu yokaphika.
- Onetsetsani iwo kwa maola awiri kapena atatu.
- Akakhala olimba, aziponya m'thumba lafriji ndipo mutenge pang'ono mukamamwa madzi.
Madontho a mavwende amapanga zokongoletsa kwambiri. Mtedza wobiriwira ndi mnofu wofiira amawoneka bwino kwambiri pamphuno ya galasi.
Ngati muli kunja kuti muchepetse ntchentche, dulani mavwende mu makanda ang'onoang'ono, onjezerani ku skewer ndi kupuma mu galasi.
Pamene kudula wedges, onetsetsani kuti ali aang'ono komanso owonda. Ayenera kukhala oyenerera kukula kwa glassware, kotero awasunge pafupi ndi inchi kapena awiri. Izi zingathenso kuzizira ndikugwiritsidwa ntchito patapita nthawi, pogwiritsa ntchito mpweya wozizira womwe umapangidwira mavwende.
Mafuta Ophika Mkaka
Midori ndi zakumwa zotchuka kwambiri zomwe zimatchuka kwambiri komanso zimadziwika bwino kwambiri ndipo zimakhala zovuta kwambiri zomwe zimayitanitsa kumwa mowa wamagetsi . Mizimu yowonongeka ndi mavwende imapezeka.
Mabokosi amapanga vwende ndi zobiriwira komanso zofiira zofiira. Baibulo lobiriwira likhoza kukhala m'malo mwa Midori. Madzi amadziwika ndi dzina la Lucas Bols , yemwe ndi Dutch distiller ya zakumwa zoledzeretsa.
Iwo akhala ali bizinesi kuyambira mu 1575 ndipo amati ndiwotchuka kwambiri zakale zonyamula zotsamba padziko lapansi.
Ngati mukuyang'ana chinthu china chomwe chimakhala ndi tart kwambiri, Watermelon Pucker ya DeKuyper idzagwirizanitsa ndalamazo. Ndikumwa mowa wosakaniza wosakaniza ndi chogwirizanitsa chojambula mu gummi bear margarita .
Nthaŵi zambiri, ngati chophikira chikuyitanitsa "mowa wamchere," amatanthauza kuti mudzagwiritsa ntchito mowa wobiriwira monga Midori. Izi ndizoona makamaka ngati dzina lakumwa limatanthauzira mtundu wobiriwira , umene ambiri mwa iwo amachita.
Mudzapezekanso maphikidwe angapo ogulitsa zakudya omwe amaitanira kuti vwende ya vwende. Ndiwotchuka kwambiri komanso zamakono zamalonda zimapezeka, kapena mukhoza kupanga zanu. Zakudya zosungidwa ndi mavitamini kapena mavwende oledzeretsa amasangalala ndi maphwando a chilimwe komanso zosavuta. Ngati mukufuna, mukhoza kugwiritsa ntchito ramu.
Zakudya Zoledzera Zamadzimadzi
Mtundu wowala nthawi zambiri ndi kukoma kokoma kumaphatikizapo kukonda kwa ma vwende. Amatha kugwiritsidwa ntchito mu zovala zapamwamba monga chigamba cha vwende kapena okwera maphwando omwe amawoneka ngati osangalatsa. Sangalalani ndi mabotolo mu barolo yanu mwa kufufuza maphikidwe ena omwe timakonda.