Honey Deuce ndi zakumwa zosavuta komanso zotsitsimula za vodka zonunkhira komanso malo ogulitsa a US Open Tennis Championship. Linapangidwa ndi Nick Mautone, Grey Goose's Master Mixologist ndi NYC Restaurator, ndipo wakhala akudziwika kwambiri chifukwa chayikidwa kumapeto kwa zaka za m'ma 2000.
Kaya mukuyang'ana mpikisano wa tennis ya August kapena ayi, mupeza Honey Deuce kukhala zakumwa zozizwitsa, makamaka pa nyengo ya chilimwe , nthawi ya mavwende.
Padziko lonse lapansi, mumapeza chisangalalo cha Honey Deuce kuti chikhale chokoma ndi chotsitsimutsa. Kugwiritsiridwa ntchito kwa Chambord kumapangitsa kuti mcherewu usakhale wokoma kwambiri komanso ubwino wodula komanso zokhala ndi masewera okhwima. Komanso, ndi zophweka kwambiri kupanga , kotero aliyense angathe kusakaniza zakumwa kapena kumwa phwando lonse mumphindi zochepa chabe.
Chimene Mufuna
- Mavitamini 1 1/2 a vodka (
- Gray Goose Vodka )
- 4 ma ouni
- mandimu (yowonjezeredwa)
- 1/2 pokha
- rasipiberi liqueur (
- Chambord )
- Kukongoletsa: honeydew melon mipira
Momwe Mungapangire Izo
- Lembani galasi lotchedwa highball ndi glasi yosweka ndi kuwonjezera vodka.
- Pamwamba ndi mandimu pansi pamtambo, kenaka yikani rasipiberi.
- Kukongoletsa ndi chisawawa vwende mipira.
(Chinsinsi kuchokera ku Nick Mautone kwa Grey Goose Vodka)
Izi ndi vodka pang'ono kuposa momwe amaitanidwira mu mapangidwe oyambirira a Mautone, koma ndaziwona kuti ndi zabwino, zosavuta kuziyeza pansi. Zikhozanso kusinthidwa kuti zigwirizane ndi kukoma kwanu ndipo zidzadzaza galasi lamtali wodzaza ndi ayezi ndi oyeretsa abwino.
Nsonga Zambiri Zogulitsa Zakudya za Honey
Vodka. Grey Goose Vodka amalimbikitsa zakumwa izi moyenera kuti ndilo chizindikiro cha Honey Deuce. Ngakhale mutha kugwiritsa ntchito vodka iliyonse yomwe mumaikonda, ndikupangitsani kuti ikhale imodzi yofanana ndi Gos Goose . Ngati mukuyesetsa kusakaniza Chambord ndi mandimu yatsopano, palibe chifukwa choyambira ndi vodka ya subpar.
Mungafunenso kusewera ndi flavored vodkas chifukwa chokhalira chokoma choonjezera chingapangitse kukongola kwa ma cocktails ophweka monga chonchi. Yesani zipatso kapena citrus, vwende kapena nkhaka ndikuwona zomwe mukuganiza.
Raspiberi Liqueur. Chambord ndi mowa wambiri wa zakumwa ndi zakumwa zakuda zamapisipiberi ndizozowonjezereka ndi zonunkhira za mandimu. Komabe, mungathe kusankha imodzi mwa ma rasipiberi kapena ma bekali a mabulosi akuda omwe alipo.
The Lemonade. Kugwiritsiridwa ntchito kwa mandimu yowonjezera mwatsopano sikungathe kukanikizidwa mokwanira. Ambiri a mandimu opangidwa kale ndi okoma kwambiri kuti asakanikizidwe ndi ma cocktail ndipo amatha kusiya mwamsanga kumwa mowa.
Musaganize ngakhale za sugary, zowonjezera madzi. Iwo angagwire ntchito yothandizira ana a lemonade, koma ndife achikulire ndipo tiyenera kumwa zakumwa zathu kuyezo wapamwamba (umapereka chitsanzo chabwino cha chakudya chatsopano, nayenso).
Ndi mandimu yokongoletsera yokha, mumakhala ndi mphamvu yowonongeka bwino, komanso, ndi zophweka kwambiri. Ngati mungathe kufinya mandimu pang'ono ndikusakaniza madzi ndi madzi ndi shuga, mumayika. Palibe chinsinsi kapena zobisika zachinsinsi ndipo mutaphunzira momwe kulili kosavuta, simudzapita tsiku la chilimwe mulibe mbiya mu friji yanu.
Chokongoletsedwa cha Uchi. Zokongoletsa zimakhala bwinoko ngati mupanga ndi kusunga mipira ya vwende ndikuwatsanulira mufiriji kwa ola limodzi mpaka atakhala okoma ndi chisanu.
Kodi Uchi Wautali Ndi Wotani?
Honey Deuce imatsitsimutsa ndipo, ndi ndondomeko zamalonda, zakumwa zochepa. Mudzapeza kuti ndi ofanana ndi galasi la vinyo wokhala ndi mowa wokwanira pafupifupi 10 peresenti ABV (umboni 20) .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 205 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |