10 Cocktails Great Blended kuti Sangalalane Chilimwe Ichi

Chilimwe chili pano ndi nthawi yoyambitsa blender ndikupanga malo odyera. Kuchokera ku Margarita kupita ku Daiquiri , ndi zochepa zofewa za smoothies pamwamba pa mndandanda wa zokondedwa zathu zonse ndipo zimakhala zosavuta kupanga kuchokera pachiyambi.

Pali nthawi zomwe zakumwa zoledzeretsa zikuwoneka ngati zovuta kuposa zomwe ziri zenizeni - ingofunsani bartender aliyense yemwe akudula maso ake pamene mukulamula zina za Strawberry Daiquiris. Komabe, zakumwa zozizira ndizosavuta ndipo zimangofuna khama pang'ono kusiyana ndi kugwedeza zakudya zina . Ngati mungathe kukankha batani pa blender, ndiye kuti muli ndi izi.

Kodi N'kosavuta Kwambiri Kumwa Mowa Wambiri?

Ziribe kanthu kukoma kapena zakumwa zoledzeretsa, mufunikira zosakaniza zochepa pa malo odyera a chisanu:

• Mowa: Nthawi zambiri tequila kapena ramu , ngakhale vodka ndi njira yotchuka.
• Zamchere: Ambiri a margaritas ndi daiquiris amafuna mowa umodzi wokha kuti amve kukoma kwake kwakukulu. Katatu kokha (kapena wina wamchere wa ma lalanje) amagwiritsidwa ntchito nthawi zambiri.
• Zipatso Zatsopano kapena Madzi: Ndi chilimwe kotero mutengere zipatso zokolola kwambiri za nyengoyi ndikuphunzira kukonzekera mwamsanga. Zipatso zambiri, makamaka citrus , ndi zophweka kwambiri ndipo zipatso zambiri zimangowonongeka kuti zikhale zogwiritsidwa ntchito ku blender kumene masamba amatha kugwira ntchitoyo.
• Chipale chofewa : Simungathe kukhala ndi malo odyera popanda kuzizira, choncho khalani ndi madzi ambiri ozizira .

Mukakhala ndi zowonjezera zomwe zimayikidwa pa bar kapena kakhitchini, tumizani zonse mu blender, chitetezeni chivindikiro, ndi kugunda batani. Ndizo, ndithudi!

Cocktails Zosakaniza Zokondedwa

Maphikidwe odyera m'munsimu ali pakati pa ma cocktails abwino kwambiri omwe mumasakaniza. Palibe zosakaniza zosaka, zosokoneza, komanso zopanda pake. Zimangokhala zakumwa zazikulu zodzaza ndi zokoma zomwe mungathe kuziphatikiza mu mphindi zosachepera zisanu.

Pa zifukwa zonsezi, maphikidwe a mndandandawu ndi amodzi mwa zakumwa zambiri zomwe mwazipeza. Iwo akhala akuchotsa ludzu la chilimwe cha omwa kwa zaka zambiri ndipo ndizoyambirira zowonjezera zakumwa zozizira.

Mukangogwiritsa ntchito njira yodzigwirizanitsa (ndipo aliyense ali ndi zizolowezi ziwiri kapena ziwiri), yambani maphikidwe awa ndikusangalala ndi zoyakaniza. Gwirani mu chipatso chatsopano, kuwonjezera kutsuka kwa madzi kapena zonunkhira, sungani zakumwa; chirichonse chimene inu mukufuna kuchita.

Pomwe zinthu zonse zimagwedezeka palimodzi, ndizovuta kupanga zakumwa zoipa kwambiri, choncho sangalalani nazo.

• 01 pa 10

  Lime Margarita

  Zimene Mukufunikira: Tequila, mphindi zitatu, madzi a mandimu, ndi kusakaniza kowawa.

  Mayi a Margarita ndi ophweka kwambiri ndipo amatsuka katsitsimula kake ka madzi a mandimu. Ichi ndi maziko a maphikidwe ena onse a margarita, choncho ndi njira yabwino kwambiri, kuyambira pomwepo.

  Kodi kusakaniza kowawa ndi chiyani? Mphweka chabe, ndi mankhwala okoma ndi owawa omwe amagwiritsidwa ntchito monga osakaniza kwa zakumwa zosiyanasiyana. Gawo labwino kwambiri ndilokusakaniza kosakaniza kuli kosavuta kupanga kunyumba. Zonse zomwe mukusowa ndi shuga, madzi, ndi mandimu kapena madzi a mandimu (kapena onse). Idzakupulumutsani ndalama zambiri ku malonda ogulitsidwa ndi sitolo ndipo ndi wothandizira wodula kuti akhale nawo mu bar.

• 02 pa 10

  Lime Daiquiri

  Zimene Mukufunikira: Ramu, madzi a mandimu , ndi madzi osavuta.

  Tequila, osati chinthu chako? Osati vuto, chifukwa Daiquiri yachisanu imakhala ndi kukoma komweko monga Margarita, koma imasintha kumbali ya ramu.

  Mafunde achisanu Daiquiri ndi ena a chilimwe. Zimatsitsimula, zokoma, ndi pang'ono chabe. Zowoneka chabe, ndizoyambirira za Daiquiri zomwe zinaponyedwa mu blender.

  Ngati mukufuna kukhala a fodya la Daiquiri (ndipo palibe chifukwa choti musakhale), ndiye kuti mukufunika kupanga mankhwala anu osavuta . Kodi muli ndi shuga, madzi, mphika, ndi poto? Ngati ndi choncho, ndiye kuti muli ndi mphindi khumi kuti musakhale ndi madzi atsopano osachepera $ 1 a batch ndipo mwamsanga mudzazindikira momwe zilili mu bar.

• 03 pa 10

  Strawberry Daiquiri

  Zimene Mukufunikira: Rumi ya kuwala, katatu, madzi a mandimu, shuga, ndi strawberries.

  Daiquiris nthawi zonse imakhala bwino ndi zipatso zatsopano ndipo Strawberry Daiquiri ndi njira yotchuka kwambiri ya daiquiri. Zimandivuta kukana zosakaniza zokoma ndi ramu, makamaka pa galu masiku a chilimwe.

  Zochitika zochepa chabe zimakhala zosangalatsa kusiyana ndi kukatenga masamba obiriwira kunja kwa munda ndikuziphatikiza ndi ramu yomwe mumakonda kwambiri. Ngati mulibe munda, pitani kumunda wa sitiroberi ndikusankha nokha kapena muyang'ane ndi ogulitsa pamsika kapena msika wa mlimi.

  Chilichonse chimene mungachite, sungani ma strawberries achisanu chifukwa cha nyengo yotentha daiquiris ndi margaritas . Chilimwe ndi nthawi yosangalala ndi malo ogulitsira!

• 04 pa 10

  Pina Colada

  Zimene Mukufunikira: ramu, madzi a chinanazi , zonona za kokonati, ndi madzi a mandimu.

  Chakumwa chachinayi chimene chiri chofunikira kwambiri kwa aliyense wokonda kwambiri ndi Pina Colada. Palibe kukayikira kuti monga chowonadi ndipo ndi zovuta kupeza wamkulu aliyense yemwe angatsutse izi zopanda mphamvu zotentha smoothie za zokoma zokoma.

  Chomvetsa chisoni n'chakuti, chimodzi mwazikuluzikuluzikulu zapamwambazi zawonongeka kwa zaka zambiri. Ogulitsa anazindikira kuti iwo ndi otchuka kwambiri moti anali ndi lingaliro labwino kwambiri kuti azinyoza ndi kupanga mapulogalamu okonzekera . Komabe, ngati muyang'ana mndandanda wazitsulo, palibe chifukwa chotero!

  Ngati mutaphunzira kupanga colada yabwino kuyambira pomwe mudzayamika nokha. Anzanu adzakuthokozani nanunso.

• 05 ya 10

  Tamarind-Pineapple Margarita

  Zimene Mukufunikira: Tequila, timadzi ta timarind, madzi a chinanazi, ndi madzi a mandimu.

  Tsopano popeza tili ndi zakumwa zoziziritsa kukhosi, ndi nthawi yodzisangalatsa kwenikweni! Ngakhale kuti zakumwa zotsirizazi sizingakhale zolemekezeka monga zoyamba, zimadzuka mofulumira ku zifukwa zabwino kwambiri: zimakhala zosangalatsa.

  Tamarind-Pineapple Margarita ndizovuta kwambiri kuzizira mu galasi limodzi. Ndi, mosakayikira, imodzi mwa zabwino kwambiri za margarita com zomwe mumapeza.

  Tamarind ali ndi kukoma kokoma kwambiri komwe kungafotokozedwe ngati chinthu chokhala ndi mandimu. Ndi wapadera ndipo imapatsa pizzazz kumalonda alionse omwe akusakanizidwa. Zakudya ziwiri zokometsera zabwino kwambiri za tamarind zimangochitika ngati tequila ndi chinanazi, chifukwa chake izi ndizomwe zimayambira ku margarita.

  Musalole kuti mankhwala osokoneza bongo monga mchere wa tamarind akuwopsyezeni. Ndizosavuta kupeza malo ambiri ogula zakudya, yang'anani mu madzi kapena soda.

• 06 cha 10

  Chi-Chi

  Zimene Mukufunikira: Vodka, curacao ya buluu, zonona za kokonati, chinanazi, ndi ayisikilimu.

  Ndibuluu, imagwiritsa ntchito ayisikilimu, ndipo pali vodka ... ndizinanso zomwe mungafune? Chi-Chi ndi imodzi mwa mazira abwino kwambiri a vodka ndipo ndimasangalatsa kwambiri pa phwando lililonse la chilimwe.

  Nchifukwa chiyani Chi-Chi ndizabwino kwambiri? Chofunika kwambiri, izi ndizozitengera Pina Colada. Ali ndi mgwirizano wokongola wa chinanazi wa chinanazi, umakhala ndi mawonekedwe ambiri otentha, omwe amachititsa kuti uzikonda kwambiri panjapo. Kuphatikiza apo, nsomba za buluu ndi zosangalatsa , zomveka komanso zosavuta!

  Chi-Chi ndi zophweka ngati zakumwa zina zilizonse. Zimabweretsanso ayisikilimu mu zosakaniza , zomwe zimapereka zowonjezereka kwambiri, monga smoothie. O, ndipo ngati mukufuna, pitirizani kusinthitsa ku vodka ya kokonati . Ndi zokoma!

• 07 pa 10

  Rock Lobster

  Zimene Mukufunikira: Kokonati ndi mdima wamdima , nthochi ya nthochi, grenadine, nthochi, ndi lalanje komanso mandimu a chinanazi.

  Ngakhale kuti izi sizingakhale zowonjezereka, zimakhala zosavuta. Vuto lalikulu lidzakhala kusonkhanitsa zakumwa zakumwa zakumwa zakumwa zakumwa zamadzi, koma ngakhale izi sizovuta.

  Kungowonjezerani ndalama ya kokonati ngati Malibu, ramu yakuda ngati Trader Vic's, ndi nthochi ya nthochi monga mapewa 99 ku mndandanda wa zogulitsa zakumwa. Mbalame ya Rock imapindula pang'ono pokha ndipo sizili ngati kugula mizimu ndi zovuta kwambiri.

  Mukakhala ndi zokonzera zanu zonse, mudzasakaniza zonse kupatula mdima wamdima mpaka kusakaniza ndi kokoma komanso kosavuta. Thirani mu galasi, onjezerani ramu float , ndi zokongoletsera zokongola kwambiri zomwe mumamva ngati kumanga.

  Kukoma koyamba ndipo mudzapeza chifukwa chake anthu ambiri omwe amamwa mowa amakonda Rock Lobster. Bonasi amasonyeza ngati mumamwa ndi B-52 akusewera kumbuyo!

• 08 pa 10

  Mavwende Margarita

  Zimene Mukufunikira: Tequila, mphindi zitatu, mavwende, ndi madzi a mandimu.

  Kodi chipatso chachithunzi cha chilimwe ndi chiyani? Mavwende, ndithudi! Palibe chifukwa chodutsa ndi kukongola kwabwino kumeneku pamene mukufunafuna zakumwa zabwino za nyengo chifukwa mavwende atsopano ali paliponse .

  Apanso, Chinsinsi cha Watermelon Margarita n'chosavuta. Zimamanga pazomera za Margarita pamwamba ndipo zimangowonjezera chunks ya madzi otentha.

  Mudzapeza mwamsanga kuti Watermelon Margarita ndi yothandiza ngati ili yokoma. Kodi muli ndi vwende kuchokera kumapeto kwa sabata ? Icho chidzachoka mofulumira ngati mutayamba kuwonjezera pa blender.

  Chinsinsichi chimagwiranso ntchito ndi mtundu uliwonse wa vwende la chilimwe. Mukhoza kuchita melon medley ngati mukufuna.

• 09 ya 10

  Margarita wachi Hawaii

  Zimene Mukufunikira: Tequila, sekondi zitatu, strawberries, chinanazi, ndi kusakaniza kowawa.

  Tidzalumikiza fruity, zokondwa ndi chisanu ndi umodzi mwa zipatso zabwino kwambiri komanso ulendo wopita kuzilumbazi mwamsanga. Ndi nthawi ya Margarita ya ku Hawaii ndipo mwamsanga mudzazindikiranso chifukwa chakumwa kotereku.

  Chinanazi ndi sitiroberi: ndizokambirana zosangalatsa zomwe zinapangidwa mu chipatso kumwamba. Monga momwe mwawonera, ndizo zipatso ziwiri zomwe ziri bwino kwa blender . Kukonzekera zipatso zonsezo ndi kophweka komanso ndi mabala ochepa chabe, mudzakhala ndi chunks yabwino kwambiri.

  Izi mwina ndi nthawi yabwino kukambirana za ubwino wa mowa mu cocktails wanu. Kuti mukhale woona mtima, simukuyenera kutulutsa ramu kapena tequila yabwino pa zakumwa izi ngati simukufuna.

  M'malo mwake, tengani botolo labwino lomwe liri muzakwera mtengo wamtengo wapatali . Zipatso ndi ayezi zimachita ntchito yabwino yophimba zofooka zilizonse mumzimu ndipo mutha kupulumutsa zinthu zabwino kwa zakumwa zamtengo wapatali, zomwe sizinasakanikirana kumene khalidwe limakhala lofunika kwambiri.

• 10 pa 10

  Bushwacker

  Zomwe Mukufunikira: Mdima wamdima, mowa wa kofi, kooje ya creme, zonona za kokonati, ndi mkaka.

  Mabala ozizira sizitanthauza za chipatso. Ndikoyenera kuti kuthetsa mndandandawu ndi zokoma, zopatsa mphamvu za smoothie zotchedwa Bushwacker.

  Pogwiritsa ntchito njirayi, tambani zipatso zonse ndikugwiritsanso ntchito kophatikizapo khofi, chokoleti, ndi kokonati. Bwererani mmwamba ndi ramu pang'ono ndikuponya mkaka wina kuti muwone bwino kwambiri , ndipo zakumwa zoledzeretsa zimabadwa.

  Kuzungulira kwa Bushwacker kuli ngati mkaka wa milkshake (popanda ayisikilimu) kusiyana ndi ayezi slushy. Izi zimapangitsa kusintha kwakukulu kwa kayendetsedwe kake komwe kumakhala kozoloŵera kwambiri.