Piña colada ndi malo otchuka kwambiri omwe mungatumikire pamodzi kapena kugwedezeka. Mulimonse momwemo, ndi zakumwa zazikulu ndi zokongoletsera za chinanazi ndi kokonati yomwe imathandizidwa ndi ramu yomwe mumaikonda. M'dziko la cocktails , ndi chimodzi mwa zabwino ndipo ndibwino kwambiri mukachikonza.
Chinsinsicho ndi chophweka mosavuta, chophatikizapo zochepa chabe zomwe zimagwiritsidwa ntchito. Ikani zonse mu blender , perekani mphepo yabwino, ndipo mutha kukhala ndi colada yofiira kwambiri. Pambuyo pa kulawa koyamba, mumadzithamangira nokha kuti mugulitse kuphatikiza kwa piña colada.
Mukamapeza zodabwitsa za pilaa colada, onetsetsani kuti gwedezeka (ndikosavuta). Mukhozanso kusinthira ramu kuchoka ku brandy ndikusangalala ndi kappa colada . Ngati mumadumphira palimodzi, mumakhala ndi colada . Ngakhale mutasakaniza, ichi ndi chimodzi cha zakumwa zabwino za chilimwe.
Chimene Mufuna
- 2 ounces
- ramu woyera
- 3 ozuni madzi a chinanazi
- 1 1/2 ounces kirimu wa kokonati
- 1/4 ounce
- madzi atsopano a mandimu
- 1 chikho madzi
- Maraschino chitumbuwa chokongoletsa
- Phalapple wedge yokongoletsa
Momwe Mungapangire Izo
- Sakanizani zosakaniza zonse ndi ayezi mpaka zabwino ndi zosalala.
- Thirani mu galasi lakuda la mphepo yamkuntho .
- Kokongoletsa ndi chitumbuwa ndi chinanazi wedge. Ikani chitumbuwa kwa chinanazi ndi malo ogulitsa kuti mukhale zokongoletsa monga "mbendera."
Ngati mukufuna kuti zakumwa zikhale zowonjezereka, onjezerani chisanu. Chakumwa chochepa kwambiri sichigwiritsa ntchito madzi oundana kapena kuwonjezera madzi ambiri.
Sankhani Ramu Yanu
Piña colada yothira ndi yandiweyani, yosangalatsa, ndipo yadzaza ndi kukoma.
Chifukwa cha izo, kusankha kwanu ramu sikofunika kwambiri pano monga momwe zingakhalire ndi ma covala ena. Komabe, monga momwe zilili ndi malonda alionse, mowa womwe mumayambira nawo umapangitsa kusiyana kwa zakumwa zotsirizidwa.
Kwa piña colada yabwino, sankhani ramu wabwino kwambiri. Taganizirani kuchoka pamalonda odziwika kwambiri ndikunyamulira chinthu chomwe sichikudziwika bwino. Pali zambiri zomwe mungachite kuposa Bacardi ndi zina zotero. Perekani anthu monga Shellback kapena Flor de Caña yesani ndikuwona zomwe mukuganiza.
Chinthu chofunika kwambiri pofufuza ramu ndikuti pali zambiri zomwe mungagwiritse ntchito. Nthaŵi zambiri, simukusowa kugwiritsa ntchito ndalama zambiri pa ramu kuti mupeze zomwe mumakonda.
Ngati mukufuna kuwonjezera zowonjezereka, sankhani ramu yamtengo wapatali. Mukhoza kupanga zipatso zanu zokhazokha kapena kugula zomwe zakonzeka kupita. Makampani ngati Brinley ndi Cruzan amasangalala ndi zosangalatsa zomwe zingapangitse malo abwino kumsika.
Kodi Ndikofunika Kuposa Kuphatikiza Kokhalala ya Piña?
Ndizosavuta kuti mutenge imodzi mwa mapangidwe ambiri a piña colada omwe alipo . Nchifukwa chiyani inu mukufuna kuti mugwirizane ndi Chinsinsi ichi pamene ziri bwino bwino mu botolo limodzi? Choyamba, sitingaganize kuti zowonjezera zinayi zimapempha kwambiri. Chachiwiri, tifunika kubwereranso ku chithunzithunzi chakale chomwe chili chabwino .
Mitundu yambiri ya piña colada imene mumapeza pa sitolo ya zakumwa zoledzeretsa imasiyidwa kwambiri pofuna kukonda. Nthawi zambiri amadzazidwa ndi zopangira zokhazokha komanso zosungira zowonetsetsa kuti atha kukhala pamsasa kwa miyezi ingapo (ngati sizitali). Nchifukwa chiyani mumadzipangira nokha pamene kuli kosavuta kutenga zosakaniza zosakwera mtengo kuti mudziwe zomwe mumamwa?
Poyambitsa zakumwa kuchokera pachiyambi mungasankhe kuchuluka kwanu ndipo mukhale ndi mphamvu yowonjezera kukoma. Mwinamwake mukufuna kutaya zitsulo zamankhwala a chinanazi mu blender kapena kugwiritsa ntchito kokonati ramu ndi pang'ono pang'ono kirimu.
Ndi njira ngati iyi, mukhoza kupanga zosankhazo ndikupanga zakudya zabwino, zochepa kwambiri zakumwa zomwe zimagwirizana ndi kukoma kwanu. Kuphatikizanso apo, ndi piña colada kusakaniza iwe umakhala ndi zakumwa zomwezo. Ngati mumagula zonona za kokonati ndi chinanazi mwapadera, muli ndi mndandanda watsopano wa cocktails.
Nkhani ya Piña Colada
Nkhaniyi imanena kuti piña colada inalengedwa mu 1954 ndi Ramon "Monchito" Marrero Perez. Panthawiyo, anali bartender ku Bar Beachcomber ku Caribe Hilton ya San Juan, Puerto Rico. Cholinga chake chinali kulanda kukoma kwa otentha mu galasi ndipo adachita ntchito yabwino.
Kwa zaka makumi angapo zotsatira, phwandoli linakondwera ndi alendo a ku Caribbean omwe anabweretsa nkhani zawo kunyumba. Komabe, mpaka pamene nyimbo ya Rupert Holmes ya 1979 inamasulidwa, "Pulumutsani," kuti zakumwazo zakula kwambiri. Simukuzindikira mutu? Amatchedwanso, moyenera, "Nyimbo ya Piña Colada." Ngati mukufuna chikumbutso cha izo, ingoyimirani ndi usiku wa koloko ndipo mukumva ndithu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 814 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Zakudya | 147 g |
| Matenda a Zakudya | 21 g |
| Mapuloteni | 9 g |