Momwe Mungaperekere Mizimu Yotayika Pakhomo

Kusokoneza mowa ndi kukoma ndi njira yabwino yodziyesera zokonda zanu, kupanga ma cocktails atsopano, ndi kupanga zakumwa zanu zakumwa movutikira pang'ono. Ngati mumakonda kuyesa ndikusangalala ndi polojekiti ya DIY kapena ziwiri, infusions ndi njira yabwino kwambiri yobweretsera izo mu zakumwa zanu.

Zosangalatsa zimasangalatsa komanso zopanda malire. Mfundo yaikulu yokhudzana ndi kulowetsedwa ndiyo kuwonjezera zokometsera chimodzi kapena zosakaniza ndi mzimu wosweka .

Ndi kosavuta kuchita, ndikusowa kupirira pang'ono ndi kulingalira nthawi zina. Pambuyo poyesera pang'ono, zingakhale zovuta. Posakhalitsa, mwina mukuganiza kuti, Ndingatani kenako? Kapena bwanji ngati ...?

Vodka infusions ndi omwe amadziwika bwino komanso ena omwe amadziwika bwino ( gin , chifukwa , light rum , ndi tequila ) angagwiritsidwe ntchito. Kusokoneza mizimu yakuda ndizochepa koma zimagwira ntchito ngati mutasankha chokoma choyenera kuti mugwirizane ndi mowa. Apricot kapena chitumbuwa cha chitumbuwa ndi khofi-zomwe zimaphatikizidwa ndi whiskey ndi zitsanzo zabwino zomwe zimathandiza kwambiri.

Sungani Zinthu Zanu

Mafinya amafunikira zinthu zochepa zomwe zimaperekedwa ndipo mitsuko yosakaniza imatha kugwiritsidwa ntchito mobwerezabwereza. Sichifuna ndalama zambiri ndipo n'zotheka kuti muli ndi zonse zomwe mukusowa.

• Zitsamba, zonunkhira, kapena zipatso ndi ndiwo zamasamba kuti azidya
• Vodka kapena mzimu uliwonse wosweka
• Mason mitsuko, mitsuko yosakaniza, kapena mtsuko uliwonse wosayendetsedwa
• Fyuluta yamtengo wa khofi, cheesecloth, kapena mphete yabwino

Sankhani Zamwa Mowa Wanu

Kulowetsedwa kulikonse kumayamba posankha zakumwa zanu, zomwe zidzakhazikitse maziko. Pogwiritsa ntchito mtundu wabwino womwe umakhala wosalala ndi woyeretsa, zovunditsa zomwe mumapatsa zimaloledwa kuunika. Kusakaniza kotsiriza kumakhala kokha monga kumwa mowa womwe mumayambira.

Ngati mukuyesa kulowetsedwa kwatsopano mungagwiritse ntchito botolo la mtengo wotsika kuti musamawononge ndalama kapena zakumwa zoledzeretsa.

Mukapeza chophimba chachikulu cha kulowetsedwa mungathe kukonzanso zakumwa m'dongosolo lotsatira.

Kenaka, muyenera kusankha zosangalatsa zanu. Zitsamba, zonunkhira, ndi zipatso zimagwiritsidwa ntchito mobwerezabwereza kuti zisawonongeke. Mankhwala otchuka kwambiri ndiwo zipatso zokhazikika, komabe, mungagwiritse ntchito malingaliro anu kuti mugwirizane ndi zosakaniza.

Kuti mupeze zotsatira zabwino, mugwiritseni ntchito zatsopano zokha. Zitsamba zouma ndi zonunkhira ndizopadera ndipo ambiri amapanga zabwino kwambiri.

Konzani Flavor Yanu Zosakaniza

Kulingalira bwino kumakutsogolerani pokonzekera zambiri zosakaniza. Mukufuna kudula zipatso ndi ndiwo zamasamba kotero zimakwanira mumtsuko wanu ndikuchotsa zida zilizonse zosayenera. Sikuti mumayenera kuchotsa zikopa, koma ngati mungaganize kuti ndi zabwino. Kwa mbali zambiri, kudula pang'ono ndi zabwino kumatsuka pansi pa madzi ozizira ndizofunikira zonse.

• Zipatso: Sambani ndi kusiya zonse. Malizani zikopa pa zipatso zovuta monga yamatcheri.
• Mananasi, Mango, ndi Zipatso Zofanana: Sambani ndi kudula m'madzi. Chotsani maenje ku zipatso zamwala monga apricots. Mukhoza kubzala zipatso ngati mukufuna.
• Zipatso za Strawberries ndi Citrus: Sambani ndi kudula pang'ono kapena mugwiritsire ntchito zitsamba za mandimu ndi malalanje (mwangwiro poonjezerapo kukoma kokometsa kwa mankhwala osokoneza bongo).

• Mafuta a Vanilla: Sambani ndi kudula kutalika. Nyemba ndi zokwera mtengo ndipo mukhoza kuthawa nyemba imodzi koma zikhoza kuonjezera nthawi yothandizira.
• Zitsamba: Muzimutsuka ndikugwiritsa ntchito zonse (zimayambira ndi zonse) chifukwa zimapangitsa kuti zikhale zosavuta. Zitsamba zouma zingagwiritsidwe ntchito komanso.
• Tsabola: Sambani ndi kusiya kwathunthu kapena kudula pakati. Chotsani tsinde loyera la tsabola kuti muchepetse zonunkhira monga momwe zilili zambiri za capsaicin . Kuti zikhale zosavuta kuti zisawonongeke, chotsani mbewuyo.
• Garlic: Gwiritsani ntchito cloves lonse, kuchotsa zigawo za khungu.

Yambani Kutsegula

1. Sankhani mtsuko woyera, wouluka; Mitsuko ya masonti imodzi imayenda bwino. Komanso, mukhoza kugawa mowa wanu m'mitsuko ing'onoing'ono ndikuyesa matenda ochepa panthawi imodzi.
2. Sambani zosakaniza, dulani iwo ngati kuli kofunika, ikani iwo mkati mwa mtsuko, ndipo mudzaze ndi zakumwa.

1. Sungani mtsuko nthawi zingapo ndi kusindikiza mwamphamvu ndi chivindikiro.

Langizo: Ikani masking tepi pa mtsuko uliwonse kuti mulembe za zosakaniza, masiku, ndi zina zomwe mumakonda kuti muzidziwe zomwe zimagwira ntchito ndi zomwe siziri. Tepi ya wojambula pa Buluu ndi yabwino kwa malemba osakhalitsa ndipo sungasiye malo osungira mumitsuko yako.

Yotsitsiridwa Nthawi Yophatikizidwa

Sungani kulowetsedwa kwanu pamalo ozizira, amdima ndikugwedeza katatu kapena kasanu pa tsiku patsiku la kulowetsedwa. Nthawi zambiri, zosakaniza ziyenera kukhala mowa kwa masiku atatu kapena asanu, ngakhale izi zidzasintha.

Zina mwa zokopa zanu zowonjezera zimangodalira masiku atatu; Ovumbulutsidwa ochepa kwambiri ayenera kukhala mu mtsuko kwa sabata lathunthu kapena kuposa. Yesetsani kaye kawiri kawiri kuti muwone ngati zokomazo ndizo zomwe mumakonda.

Gwiritsani ntchito nthawiyi monga chitsogozo chachikulu kuti mudziwe nthawi yayitali kuti muchoke zitsulo mu mtsuko. Nthawi zonse yesetsani kuyesa kukoma mpaka kulowetsedwa kumakondweretsa.

• Maola 1 mpaka 2: Tsabola wonyezimira. Yesani kawirikawiri ngati tsabola zosiyana zimapanga mofulumira kuposa ena ndipo mzimu ukhoza kutenthedwa mosavuta komanso wosasangalatsa.
• Masiku a 3 mpaka 4: Zakudya zabwino monga basil, sinamoni, nkhaka (masiku atatu, opanda khungu), katsabola, adyo, mphesa , mandimu, mandimu, tsabola, mandimu , ndi vanila.
• Mlungu umodzi : Oyeretsa osakaniza monga apulo, mabulosi akuda , buluu , cantaloupe ndi mavwende ena , chitumbuwa, lavender, mango , pichesi , rasipiberi , rosemary, ndi sitiroberi .
• Masabata awiri: Zosangalatsa zabwino monga chinanazi , ginger, ndi mandimu.

Malizitsani Kulowetsedwa Kwako

Mukakalowa mumtengo wokwanira, muyenera kuchotsa zosakaniza. Gwiritsani ntchito meta yabwino yokhala ndi cheesecloth kapena fayilo yamapope ya pepala kuti muzimwa mowa mu mtsuko wina kapena mbale.

Mukhoza kubwezeretsanso mu botolo kapena botolo loyambirira ngati mukufuna, onetsetsani kuti muyambe kuyeretsa. Sungani kulowetsedwa kotsirizidwa monga momwe mungakhalire mowa wina uliwonse. Chifukwa ichi ndi chowongolera molunjika ndipo simukuwonjezera zowonjezera kapena zowonjezera monga momwe mungagwiritsire ntchito mowa wamadzimadzi wokha , zomwezo zidzakhala ndi masalmo omwewo monga mowa woyambirira .

Zolemba za Creative ndi Infusions Zanu

Lolani madzi anu opanga kuti apitirize kuyendayenda pamene mukusankha zoyenera kuchita ndi zakumwa zanu zatsopano. Yesani kabuleberi-kiwi vodka martini , mandimu ya vodka , kapena nyemba ya vanilla ya Moscow . Mankhwala a spicier monga adyo-habanero amapanga Mariya wosakhulupirira wosakhulupirira.

Kudzoza kwa Zosokoneza Zanu

Zingakhale zovuta kudziwa kumene mungayambire ndi infusions, koma tili ndi malingaliro ambiri kuti tikuyambe. Mwachitsanzo, mungayese gin-pear gin kapena rye wachake wachaki . Zonsezi ndi zokoma, zosavuta, ndipo zimatha kupanga cocktails zokongola kwambiri.

Zimakhalanso zosavuta kupanga makina a sinamoni anu m'malo mwa Fireball . Ingokanika sinamoni yokhazikika mu botolo ndikuiyika kwa masiku angapo. Mudzapeza kuti imakhala yoyera komanso yowonjezereka bwino kusiyana ndi sinamoni zakumwa zoledzeretsa.

Lingaliro lina ndilo kuonjezeranso kukoma kwina kulikonse komwe kugulitsidwa malonda kapena vodka. Chitsanzo chabwino ndi kuika rosemary mu ramu yosautsa. Mukhozanso kuyesa kuthamanga kwa jalapeno mu ramu chifukwa izi ndizokongoletsanso zachilengedwe. Kumbukirani kuti simukuyenera kuyamba ndi zakumwa zosautsa.

Izi ndi chiyambi chabe cha zovuta zomwe mungathe kuzikonzera mu bar. Musalole kuti chilichonse chikulepheretseni kuyesera ndikuyesera zokoma zatsopano mukumwa kulikonse kumene mumamva ngati mukugwiritsa ntchito. Mudzakhala ndi zina, ndizoona, koma mukakumana ndi wopambana, kugulitsidwa kungachititse zodabwitsa zanu. Sangalalani ndi ndondomekoyi, ndipo chofunika kwambiri, musangalale.

Vodka Infusion Maphikidwe

Monga momwe mungazindikire, vodka ndi yabwino kwambiri ndipo mungathe kukhala ndi mitundu yambiri yosakaniza. Maonekedwe osasangalatsa a mzimu umenewu amachititsa kuti zikhale zosiyana kwambiri ndi matenda opatsirana osiyanasiyana.

• Apple, Pear, ndi Cinnamon Vodka - Izi ndizosakaniza kozizira kwa autumn ndipo zingagwiritsidwe ntchito mumakolo ambiri omwe timakonda kwambiri a vodka .
• Bacon Vodka - Inde, bacon vodka ndi chinthu ndipo chingagwiritsidwe ntchito popanga cocktails zosangalatsa. Mukamaphunzira kuti nyama yankhumba imasambitsa vodka yanu, yesetsani kuyatsa (pali chithunzi cha pansipa).
• Nkhumba Yamakono Vodka - Osatsimikiza kuti ndichite chiyani ndi zonse zotsala zomwe zimapereka chimanga kuchokera ku Halowini? Pangani vodka yanu yokoma, kenako phatikizani ana a chodyera chimanga.
• Garlic-Habanero Vodka - Samalani ndi kulowetsedwa uku ngati n'kosavuta kuwutentha ndi habanero ndipo ikhoza kusokonezeka musanadziwe. Mwachidziwitso kwambiri, yesani garlic-basil vodka, imapanga Maria wamwazi wodabwitsa.
• Vodka ya Ginger - Ngati simunaonepo vidka ya ginger, yesetsani kukondwera ndikuyesera. Ndizodabwitsa ndipo katundu wa vodka ambiri ataya mtima, kotero chimodzi mwa zosankha zanu ndi DIY kulowetsedwa.
• Lavender-Rosemary Vodka - Kuphatikiza kwa lavender ndi rosemary ndi imodzi mwa zabwino kwambiri. Gwiritsani ntchito kulowetsedwa uku kuonjezera kukongola kwa mtundu uliwonse wa vodka martini kapena kutsegula maluwa omwe mumawakonda kwambiri.
• Nkhumba Vodka Yamoto - Kodi mukufuna vodka? Inu muli nazo izo. Ndimakonda kuyambilira kumapanga komanso kupanga dzungu-flavored vodika ndi njira yabwino yogwiritsira ntchito nyama pambuyo pojambula jack-o-lantern chaka.
• Watermelon Vodka - Chikondi cha chilimwe, mavwende vodka ndimasangalatsa kwambiri. Mungathe kupanga kulowetsedwa kapena kusankha njira yotsekemera yazakumwa, yomwe ili yabwino kwa phwando.

Komanso, kumbukirani kuti ngati mutapeza vodka yosangalatsa m'sitolo , nthawi zambiri mumatha kuyimiranso kukoma kwake ndi kulowetsedwa kokometsa. Izi zimakulolani kugwiritsa ntchito mtundu wa vodka womwe mumasankha monga maziko ndikusandutsa zokometsera zomwe mukugwirizana nazo.