Chinthu chachikulu pa zakumwa monga akale -Mafilimu akale ndikuti maziko adayesedwa bwino ndipo Joy Richard wa The Franklin Café ku Boston adalenga imodzi yomwe ili yopambana. Mu Cocoa Old Fashioned yake, chokoleti ndi chokopa, koma chimabwera kudzera m'magulu awiri osangalatsa.
Choyamba ndi Whiskey wa Old Overholt Rye , omwe amapeza kukoma kwake kwa chocolaty kuchokera ku tsiku lachitatu la kulowetsedwa kwa Taza Cocoa Nibs. Kuti izi zitheke, ingowonjezerani pang'ono za nyemba zokazinga kapena zokoletiza mu botolo la mowa wa rye ndipo mulole kuti zikhalepo masiku atatu, kapena mpaka mutenge bwino, bwino. Mukamaliza, sungani nsomba ndi nibottle.
Chokoleti chachiwiri cha chokoleti ndimadontho ochepa a Xocolatl a Mole molemba kuchokera ku Bittermens, omwe amachititsa zokoma ndi zokometsera zokometsera zomwe zimagwira ntchito moyenera ndi zakumwa.
Mosiyana ndi zakumwa zina za chokoleti, izi sizikoma, koma zakumwa zabwino zomwe zingasinthe malingaliro anu a chokoleti chomwe mungachite mu cocktails.
Chimene Mufuna
- Mafuta awiri ndi awiri Taza Cocoa Nib inalimbikitsa Whiskey ya Old Overholt Rye
- 1 brandied chitumbuwa
- 1 theka lalanje lalanje
- 1/2 pokhapokha mankhwala a demerara
- 3 amadya Bittermens Xocolatl Mimba ya bitters
Momwe Mungapangire Izo
- Mu galasi yakale imatulutsa lalanje, chitumbuwa, madzi, ndi bitters.
- Lembani ndi ayezi, yonjezerani kachasu.
- Onetsani mopepuka.
Chinsinsi Mwachikumbutso: Joy Richard, Franklin Café, Boston