Zophika Zophika Zokoma za Eggnog Donuts

Ma donuts - kapena donuts, ngati mukufuna mphindi zochepa - ndizosadabwitsa kusakaniza ndi kuphika. Palibe chosowa chosakaniza magetsi ndi kukonzekera kumatenga pafupifupi mphindi zisanu. Osatchulapo kuti, popeza kuti sali ozizira kwambiri, amakhala opepuka mu mafuta ndipo ali okoma kwambiri. Maonekedwewa ndi a keke, komabe amawombera, ndipo nsaluyi imatha kuchoka ku chophimba chophweka cha shuga wothira ufa wochuluka kwambiri. Zonse zomwe mukufunikira kuti muzipanga zowonjezera zowonjezerazi ndi poto ya donut 6.

Mazirawa omwe amawotchera ndi abwino kwa maholide. Azimatumikire monga mchere ndi khofi kapena cider zonunkhira, kapena uwaphike m'mawa a tchuthi. Mphindi yosavuta yomwe imaphatikizapo ndalamazi zimaphatikizapo eggnog, kutulutsa vanila ndi nutmeg. The glaze ndi osakaniza osakaniza shuga ndi eggnog. Khalani omasuka kugwiritsa ntchito ramu kununkhira mmalo mwa vanila mu donuts, kapena muikepo supuni 2 za eggnog ndi ramu.

Khalani omasuka kukongoletsa icing kwa maholide. Gwiritsani zitsamba zofiira ndi zobiriwira, kapena kuwirikiza kawiri kapangidwe ka mtundu wa icing ndi mtundu wina wa mtundu wofiira ndi wobiriwira. Lembani mitundu ya chikondwerero pamsana ndi mazira a eggnog.

Mpheteteti wothandizira ayenera kukhala wandiweyani, koma osati wandiweyani kwambiri kuti ndi bwino. Mukhoza kuikapo poto kapena popunikirapo. Onetsetsani kuti poto imatchulidwa kapena kupopedwa ndi kupopera osaphika. Gwiritsani ntchito mafuta osakaniza, monga kokonati mafuta, mafuta osakaniza kapena mafuta a mpendadzuwa.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutentha uvuni ku 375 F.
  2. Dulani poto la donut la 6 kapena liwupope ndi kupopera osaphika.
  3. Mu mbale yamkati, kuphatikiza ufa, kuphika ufa, 1/4 supuni ya supuni ya nutmeg, ndi mchere. Whisk kapena kusonkhezera kuti muphatikize bwino.
  4. Pakani yosakaniza, whisk kapu ya 2/3 ya eggnog ndi dzira, mafuta a masamba, shuga granulated, ndi supuni 1 ya kuchotsa vanila. Onjezerani ufa osakaniza ndi kusonkhezera mpaka bwino.
  5. Sakaniza kumenyana m'mitsitsi ya poto yopatsa, ndikudzaza nawo magawo awiri pa atatu alionse. Mwinanso, kuti muwononge batter, tizipeni mu thumba la chakudya cha pulasitiki ndikudula chidutswa chaching'ono. Finyani thumba, pirani mitsuko m'mitsitsi.
  1. Bwetsani zopereka za pafupi maminiti 9 mpaka 11, kapena mpaka mutha. Mankhwala opangira mankhwala operekedwa mu donut ayenera kutuluka oyera.
  2. Lolani donuts azizizira mu poto kwa mphindi 10, kenaka muwatulutsire ku khola.
  3. Ikani shuga wofiira mu mbale. Onjezerani supuni 2 za eggnog, supuni ya supuni ya 1/2 ya vanila, ndi kadontho ka nutmeg. Onetsetsani mpaka bwino. Ngati batteryo ikuwoneka yandiweyani, yanipopeni ndi eggnog kapena mkaka wambiri.
  4. Dunk pamwamba pa mapepala mu glaze ndi kuwabwezeretsanso pa pulasitiki kuti uume. Mphepete mwa madziyi imalowa pansi kwambiri, choncho nsongazo zimakhala zabwino kwambiri.

Malangizo

Sungani zoperekera m'mitsuko yowonjezera mpweya kapena matumba osungirako zip-pafupi pamalo ozizira, owuma kwa masiku awiri kutentha. Sungani ma donuts osamangidwa kwa miyezi itatu. Awapeni firiji kutentha ndi kuzizira kwa maola awiri asanayambe nthawi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 404
Mafuta Onse 16 g
Mafuta okhuta 3 g
Mafuta Osatchulidwa 9 g
Cholesterol 151 mg
Sodium 654 mg
Zakudya 58 g
Matenda a Zakudya 3 g
Mapuloteni 9 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)