Nthawi zambiri ndimapanga Tom Collins ndi Bombay Sapphire Gin, koma ndimakonda lingaliro la kuwonjezera chipatso ku kusakaniza. Pankhani iyi, ndi kuphatikiza kwa bing cherries ndi blueberries ndipo ndizosangalatsa.
Zipatso zing'onozing'ono ziwirizi zimapangitsa kusiyana kwakukulu ndikuwonjezerapo zingapo ku malo odyera achikale, akuyang'ana modabwitsa ndi gin zonunkhira .
Ngati mukufuna, pali mabulosi ena omwe amachititsa kuti aziwonetsanso malo ena omwe amakonda "kukonda dziko." Amenewo adzakhala araspberries mu ofiira, oyera, ndi safira.
Chimene Mufuna
- Mafuta 1½
- Bombay Sapphire Gin
- 3/4 ounce
- madzi ophweka
- 1/2 pokha
- madzi a mandimu
- 4
- Bing yamatcheri
- 8
- blueberries
- 8 ma ounces
- klabu koloko
- Zokongoletsa: 1 bing chitumbuwa
- Zokongoletsa: gudumu la mandimu
Momwe Mungapangire Izo
- Mu galasi la kollins , dulani ma blueberries ndi yamatcheri mu madzi a mandimu ndi madzi osavuta.
- Onjezani Safira ndi ayezi ndikupangitsani mwachidule.
- Pamwamba ndi soda soda.
- Kukongoletsa ndi gudumu la mandimu ndi bing cherry.
Chinsinsi Chachikumbutso: Gawo la Bombay Sapphire
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1241 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 62,079 mg |
| Zakudya | 287 g |
| Matenda a Zakudya | 42 g |
| Mapuloteni | 16 g |