Tsiku la National Martini liri mu June, koma martinis ndikumwa chaka chonse. Mwachikhalidwe, martinis amapangidwa ndi gin kapena vodka ndi vermouth ndi bitters ndi azitona kapena lemon peel monga zokongoletsa. Chophimbachi cha martini chimawombera vermouth ndipo chimagwiritsa ntchito tiyi ya hibiscus kuti ipange malo odyetsera a vodka. Komanso amatchedwa Tartini, chifukwa chogwiritsa ntchito madzi a mandimu, kumwa kotere kumatha kukhala ndi peyala yowonongeka.
Chimene Mufuna
- 2 ounces vodka
- 1/2 ovuniki-okometsera mowa
- 1 ounce mandimu ya mandimu (mwatsopano amafinyidwa bwino)
- 3/4 ozunkhira Hibiscus
Momwe Mungapangire Izo
- Thirani vodka ndi zitsulo zina mu galasi losanganikirana.
- Onjezerani chisanu ndi kugwedezeka mwamphamvu kwa masekondi 7 mpaka 8.
- Ikani mchere wa gladi. Kukongoletsa ndi maluwa a hibiscus kapena odyera.
- Kuti mupange mazira a hibiscus, bweretsani 1 chikho cha madzi kuti chithupsa. Onjezerani supuni 2 za tiyi ya hibiscus. Lembani mwamphamvu kwa mphindi khumi.
- Tengani thumba la tiyi kunja ndi kuwonjezera 1 chikho cha shuga chopambana (osati ufa). Onetsetsani mpaka shuga wonse utha. Sungani firiji mpaka mutakonzekera kugwiritsa ntchito.
Zosakaniza Zosakaniza ndi Malangizo a Cocktail
Chitsamba-chomwe chimapangitsa cocktails kukhala otchuka kwambiri ndi anthu amayang'ana njira zosinthira kukoma kwa signature cocktails ndi kuwonjezera mwatsopano ndi kukoma kuti zitsamba zokha basi angapereke. Ngati mulibe tiyi ya hibiscus, mungagwiritse ntchito tiyi ya tiyi yosavuta, kapu kapena tiyi.
Kuwonjezera pa tiyi, zitsamba monga lavender, rosemary ndi mandimu zimagwiritsidwa ntchito popanga vinyo mu martinis. Tengani martini chophikira ndikusakaniza timbewu tonunkhira, mankhwala osungunuka a mandimu kapena zokongoletsera ndi lavender ndipo mumasungira sukulu (ndi galasi) la martini chophikira chophikira.
Chipatso chatsopano chikuwongoleranso ngati njira yosiyanitsira kukoma kwa martini. Nkhaka, lychee, peyala ndi chilakolako cha zipatso ndi zina zomwe zimapangidwira njira zomwe zingapangitse zowonjezereka.
Chotsatira, osachepera, zonunkhira zikuwonjezeredwa ku martinis kuti apereke chinthu china. Ginger, tsabola wa cayenne, ndi tsabola wakuda akusekemera nsomba zakumwa zoledzeretsa kuti azipuma pang'ono.
Kukongoletsa ndi icing pa keke ya Martini ndipo ambulera sangachite. Nazi zina zamtengo wapatali zowonjezera kuwonjezera martini:
- Mikondo yamalimo
- Sprig ya rosemary kapena timbewu
- Mchere wa Sriracha (ngati mumakonda kutentha)
- Chokopa chokoma mwa kukoma kokondweretsa
- Kutenthedwa ndi madzi oundana: opangidwa ndi kuwonjezera timbewu, parsley, basil kapena zitsamba zina. Onjezerani zipatso zingapo za zipatso ngati mukuganiza kuti zimagwira ntchito.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 260 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 16 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |