Mwana wa Bellini ndiwopanda chilema, wamtendere wa peach wachikatolika ndi zovala za Champagne kuyambira m'ma 1930 wotchedwa Bellini . Ndibwino kuti musangalale ndipo mumakhala ndi masewera aakulu a Champagne . Kukoma kuli pafupi ndi zomwe zinali zoyambirira, koma palibe mowa, kotero ndipambana-kupambana!
Tumizani zakumwazi za brunch , phwando laukwati , mwana wosamba kapena mwambo wina wouma.
Monga mu Bellini, madzi a pichesi kapena puree angagwiritsidwe ntchito mmalo mwa timadzi tokoma, ndipo ngati mukufuna, mungagwiritse ntchito ginger ale mmalo mwa cider.
Chimene Mufuna
- 2 ounces
- peach timadzi tokoma
- 2 ounces
- konyezimira cider (kapena zambiri kudzaza galasi; chilled)
Momwe Mungapangire Izo
- Thirani nyemba ya pichesi mumtsinje wa Champagne .
- Onjezerani cider chowala.