Veal Cutlets

Mbalameyi ndi njira yamakono (komanso yokoma) yokonzekera mchere . Iwo amapambana makamaka ndi Salama Yambiri ya Arugula . Ngakhale kuti anthu ambiri akhala akutawunikira zaka zaposachedwapa, pali alimi amene amalera ana ang'onoang'ono osakhala osayenera kapena kutsekedwa ndikugulitsanso nyama yomwe imabwera chifukwa chokoka ng'ombe yazing'ono. Chotsatira cha "veal wofiira" kapena "vitello" (maina awiri ogwiritsidwa ntchito kusiyanitsa chotsatira choterocho kuchokera ku mtundu woyera wa ndende yotsekeredwa) ali ndi kukoma kokometsa ndipo akadali okoma kwambiri.

Mukufuna mkate wochepa? Yesani Veal Scallopini Ndi Capers .

Chimene Mufuna

• 1 pounds veal cutlets
• 1/2 ufa wa chikho
• 1/2 supuni ya supuni ya mchere wabwino
• Mazira 2
• 2 makapu breadcrumbs kapena panko
• Mafuta kapena mafuta a canola kuti aziwotchera, zokwanira zazitali
• Kukongoletsa: wedges wa mandimu

Momwe Mungapangire Izo

1. Pewani zidutswa zazing'ono zomwe zidakulungidwa ndi wofufuta, ziwawume zouma, ndi kuziika pambali.
2. Pa mbale, phatikizani ufa ndi mchere. Mu mbale yosaya, whisk mazira bwinobwino ndi supuni kapena madzi. Ikani mikate ya mkate kapena panko pa mbale ina. Lembani mbale ndi mbale kutsogolo kuyambira kumanzere kupita kumanja: ufa, dzira, mikate ya mkate (kumanja kumanzere ngati mwatsalira!). Ikani mbale kapena kuphika mateya kumapeto kwa mzere.

1. Mkate uliwonse wa cutlet motere: chekeni pa mbali zonsezo mu ufa kuti muvale bwino ndikusunthirapo kalikonse, sungani mu dzira kuti likhale lophimbidwa ndi kulikweza kuti dzira lopitirira likhoza kugwedezeka, liyikeni mu nsomba za mkate kapena panko ndi kuziphimba kumbali zonsezo, pang'onopang'ono kumenyetsa zinyenyeswazi pamwamba pa tsinde. Kudya zidutswa za cutlets kungasokonezedwe ngati mutagwiritsira ntchito dzanja limodzi kuti mugwiritse ntchito cutlets mukamanyowa ndipo winayo kuwakhudza mukamauma.
2. Ikani pepala lophika kapena mbale ndi kubwereza ndi zidutswa zotsalirazo, kuziyika mokhazikika komanso osasuntha momwe mungathere.
3. Kutentha mafuta osaya kwambiri pamoto wapamwamba kwambiri kapena pa chotengera chofanana pamwamba pa kutentha kwakukulu. Onjezerani cutlets ambiri monga zoyenera mu wosanjikiza umodzi. Frying the cutlets mpaka atayika golide pa mbali yoyamba, mphindi 4 mpaka 5. Onetsetsani kuti muwaphike mpaka atakhala ofiira golide kumbali ina ndi kuphika kupyola, mphindi zisanu ndi zitatu mpaka khumi. Bweretsani ndi zidutswa za otsala, ngati kuli kofunikira.
4. Tumizani ku pepala lopukutira mbale kapena mbale. Gwiritsani ntchito mandimu kuti mudyetse madzi a mandimu pazembedza zomwe akufuna.

* Momwe izi zimagwirira ntchito: Gwiritsani ntchito dzanja limodzi kuti mutenge mchenga ndi kuuyika mu ufa, winayo kuti azipaka ufa ponseponse ndikuuponyera kunja kwa ufa ndi dzira, kubwerera ku dzanja lamanyo kuti musunthire ndi kukweza ituluka mu dzira musanalowe mkati mwa zinyama, ndipo kenaka dzanja louma lidzatetezera zikondwerero pazitsulo ndi kuzipititsa ku sitayi yophika.