Amene samakonda keke ya mandimu. Palibe yemwe ndikudziwa. Keke iyi ndi nyenyezi ya tei yamadzulo ndipo nthawi iliyonse keke imaitanidwa.
Pali maphikidwe osatha a keke ya mandimu komanso kusiyana kwakukulu kwa zomwe zimapanga chimodzi. Chinsinsichi chikuchokera pa zomwe ndaphunzira zaka zonse zapitazo kusukulu koma ndi kusinthidwa pang'ono. Njirayi imagwiritsa ntchito ufa ndi mchere wa amondi, koma ngati mukufuna mkate wopanda mtedza, mugwiritsire ntchito ufa wokwana 175g ndikusiya mafuta amondi.
Kekeyo imapangidwa ndi njira yonse mwa njira imodzi mu chosakaniza ndipo ngati mulibe imodzi, mungathe kuchita chimodzimodzi ndi dzanja. Ngati mungathe, kugula mandimu wamkulu, yowutsa mudyo, mandimu (zest amagwiritsidwa ntchito komanso juzi zabwino kwambiri popanda kuvala sera).
Zindikirani: shuga wa madziwo ukhoza kukhala wodula woyera granulated, nibs shuga kapena kuwonjezera kwambiri, demerara. Onse apereka chophimba chophwanyika ku keke ndikubweretsa kukoma kokwanira kwambiri.
Chimene Mufuna
- Kwa Keke:
- 115 magalamu / ma ounces 4 podzipangira ufa
- 1/2 supuni ya supuni ya ufa wophika
- 75 magalamu / 3ounces amondi (nthaka)
- 175 magalamu / maola asanu ndi limodzi osakaniza batala (zofewa)
- 175 magalamu / 6 ounces shuga shuga
- 2 mandimu akulu (zest)
- 3 zazikulu, mazira omasuka
- Kwa manyuchi:
- 2 mandimu akulu (madzi)
- 115g / 4 oz shuga (onani chithunzi pamwambapa)
Momwe Mungapangire Izo
Kutentha kutentha kwa uvuni mpaka 180 ° C.
Gwiritsani mafuta pang'ono ndi kuika tani 23 × 13 × 7 cm (9 × 5 1/2 x 3 inches) amadziwika kuti 900ml / 2 lb tin ndi mapepala a greaseproof. Ikani mbali imodzi.
Gwiritsani ntchito chosakaniza choyimira, kapena malo opangira zakudya zonse zopangira keke mu mbale kuti mutsimikize kuti mukupaka ufa ndi kuphika ufa (izi zimapangitsa kuti mkatewo ukhale wowala). Sakanizani mofulumira kwambiri mpaka zakudya zonse za keke zamasakaniza bwino ndipo mwakhala mukupanga phokoso lakuda, losalala.
Thirani batter mu okonzeka keke. Ikani pakati pa uvuni wa preheated ndi kuphika kwa 45 - 50 mphindi kapena mpaka, pamene opyozedwa ndi skewer imatuluka bwino ndi youma.
Ikani keke yowonjezereka, ikadali muchitini chake, pazizira zozizira.
Yambani kusakaniza pamodzi shuga ndi madzi a mandimu mpaka shuga utasungunuka (shuga nibs sidzawononge kwathunthu koma izi ndi zabwino). Pogwiritsa ntchito skewer, yikani mkate wonse ndikupunikira supuni pamwamba pa madzi pang'ono panthawi. Nthawi zonse alola madziwo kuti alowe mkati asanawonjezerekenso.
Siyani keke kuti ikhale yozizira kwambiri mu tini. Mukangotentha, tulutsani keke ndikudya kapena kudula (okongola) kapena kukulunga mafuta atsopano ndi malo mu bokosi lotetezedwa kapena tini. Zidzakhala bwino kwa masiku angapo. Ngati keke iyenera kupita pang'onopang'ono, musadandaule, khalani otentha pang'ono ndipo mutumikire ndi custard ndikukhala ngati pudding.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 461 |
| Mafuta Onse | 28 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 159 mg |
| Sodium | 278 mg |
| Zakudya | 49 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 8 g |