Lemon Drizzle keke yothetsa mikate yopanda pake, nthawizonse. Pali kusiyana kwakukulu pa mutu (Lime kapena Clementine Drizzle kukhala awiri mwa otchuka kwambiri). Komabe, yesani Gin ndi Tonic Drizzle version, yomwe mwachiwonekere, ndi akulu okha keke.
Chinsinsichi chachokera pazomwe ndimakonda kuimitsa mandimu, zomwe ndaphunzira kale kusukulu koma ndikumanganso pang'ono. Kusintha kuno kwa ine ndigwiritsire ntchito ma almond a ufa ndi nthaka, ngati mumakonda mkate wopanda mtedza, mugwiritsire ntchito ufa wokwana 175g ndikusiya maarondi.
Kekeyo imapangidwa ndi njira yonse mwa njira imodzi mu chosakaniza ndipo ngati mulibe imodzi, mungathe kuchita chimodzimodzi ndi dzanja.
Chimene Mufuna
- Kwa Keke :
- 115 magalamu / ma ounces 4 podzipangira ufa
- 1/2 supuni ya supuni ya ufa wophika
- 75 magalamu / 3 maunondi amondi (nthaka)
- 175 magalamu / maola asanu ndi limodzi osakaniza batala (zofewa)
- 175 magalamu / 6 ounces shuga shuga
- 5 ma limes lalikulu (atayidwa; sungani madzi a madzi)
- Mazira aakulu 2
- 25 milliliters gin (khalidwe labwino)
- 25 milliliters amathira madzi
- Kwa manyuchi :
- Mamitala 100 millimita laimu (kuchokera ku limes pamwamba)
- 15 milliliters gin (khalidwe labwino)
- 15 milliliters amathira madzi
- 115 gmm / ounces shuga (onani chithunzi pansipa)
Momwe Mungapangire Izo
Kutentha kutentha kwa uvuni mpaka 180 ° C.
Gwiritsani mafuta pang'ono ndi kuika tani 23 × 13 × 7 cm (9 × 5 1/2 x 3 inches) amadziwika kuti 900ml / 2 lb tin ndi mapepala a greaseproof. Ikani mbali imodzi.
Sieve ufa ndi kuphika ufa mu mbale ya pulogalamu ya zakudya kapena choyimika choyimira. Onjezerani zonse zotsalira za keke ndikusakaniza pawindo lalikulu kuti mupange kuwala, kowonongeka ndi kosalala kake.
Thirani batter mu tini yanu yokonzedwa.
Kuphika pakati pa uvuni wa preheated kwa 45 - 50 mphindi kapena mpaka, pamene opyozedwa ndi skewer imatuluka bwino ndi youma.
Chotsani kekeyo mu uvuni, ndipo muzisiye kuti muime pamtunda wozizira (musatenge kapena kuchotsa keke).
Ikani mandimu ya mandimu, gin, tonic ndi shuga mu phula, kutentha modekha ndi kusonkhezera mpaka shuga onse amasungunuka. Musati wiritsani.
Pogwiritsa ntchito skewer, yikani mkate wonse ndikupunikira supuni pamwamba pa madzi pang'ono panthawi. Nthawi zonse alola madziwo kuti alowe mkati asanawonjezere zina.
Siyani keke kuti ikhale yozizira kwambiri mu tini. Ukadatha, ukhoza kuchotsa ku tini, ndikudya (zokoma) kapena kukulunga mu pepala latsopano la mafuta odzola mafuta ndi kulipaka mu tini yosanyamulidwa. Zidzakhala masiku angapo. Osadandaula ngati akupita pang'ono, ingowonjezera ndikutumikira ndi custard.
Mfundo:
Ngati mungathe, kugula mandimu akuluakulu, yowutsa mudyo, opanda ma sera (zest amagwiritsidwa ntchito komanso juzi zabwino kwambiri popanda kuvala sera).
Zindikirani: shuga wa madziwo ukhoza kukhala wodula woyera granulated, nibs shuga kapena kuwonjezera kwambiri, demerara. Onse apereka chophimba chophwanyika ku keke ndikubweretsa kukoma kokwanira kwambiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 377 |
| Mafuta Onse | 22 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 127 mg |
| Sodium | 222 mg |
| Zakudya | 39 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 6 g |