Izi zimakhala zosavuta kwambiri, zolemera zowonjezera zophika nkhuku ndi zamasamba zomwe zimaphika ophika maminiti. Pali china chokhudza kuphatikiza kwa bowa ndi nkhuku zomwe zimakhala zokoma. Bowa wamatenda ali ndi zokoma zamtundu wotchedwa "umami" ku Japan kuphika. Izi ndizokoma kachisanu kuti kukoma kwanu kumamveka bwino, kuwonjezera pa zowawa, zokoma, zowawa, ndi zamchere.
Mukhoza kugwiritsa ntchito ntchafu za nkhuku mmalo mwa zifuwa za nkhuku mumsewu wosavuta. Onetsetsani kuti mumagwiritsa ntchito mapaundi awiri a ntchafu. Mukhoza kugula mawere kapena nkhuku opanda nkhuku zopanda kanthu, kapena kugula fupa, kugulitsa khungu ndi kuchotsa khungu ndi fupa nokha. Mukhoza kupulumutsa mafupa mufiriji kuti agwiritse ntchito.
Mukhoza kusunga njira iyi njira iliyonse yomwe mungafunire. Gwiritsani ntchito zonunkhira kusiyana ndi thyme. Onjezerani adyo, kapena musiye. Gwiritsani ntchito mitundu yosiyanasiyana ya bowa, kapena yikani mapepala a tsabola a belu, nyemba zina zobiriwira, kapena ngakhale kaloti wochepa. Chimodzi mwa zinthu zabwino kwambiri ponena za kuphika mbale zazikulu ndikuti mungalowe m'malo mwa mtima wanu ndipo mbale yomaliza idzakhala yosangalatsa.
Gwiritsani ntchito chakudya chimodzi chodyera ndi saladi wobiriwira kapena saladi ya zipatso, pamodzi ndi mipukutu yamadzulo kapena croissants. Galasi labwino la vinyo ndilo zonse zomwe mukufuna kuti muzidya chakudya chamadzulo.
Chimene Mufuna
- Supuni 3 mafuta a maolivi
- 2 mapaundi opanda pake, mawere opanda nkhuku
- 1/2 supuni ya supuni mchere
- 1/8 tsabola supuni
- Supuni 1 yowuma masamba anu
- Anyezi 1, odulidwa
- 3 cloves adyo, sliced
- Phukusi 1 (8 ounce) phukusi la cremini kapena batani bowa, kudula pakati
- 2 (zituni 10) zitini
- kirimu cha supu ya bowa ndi adyo wokazinga
- 3/4 chikho nkhuku msuzi
- Supuni 2
- Dijon mpiru
Momwe Mungapangire Izo
Onjezerani mafuta ku chophika chophimba komanso kutentha pa sing'anga-kutentha kapena kugwiritsa ntchito bulauni.
Brown mawere a nkhuku, awiri panthawi, mbali zonse. Chotsani zidutswa zofiira ndi kuwonjezera zina, kupitilira mpaka mabere onse ali ofunikira. Fukani nkhuku ndi mchere, tsabola, ndi thyme.
Kenaka yanizani anyezi, adyo, ndi bowa pazitsulo zomwe zimatsalira kwa mphindi zisanu ndi zitatu kapena mphindi zisanu kapena zisanu.
Kenaka bweretsani nkhuku yofiirira kwa ophikira; onjezerani msuzi, msuzi, ndi mpiru ndikuyendetsa mofatsa koma bwinobwino.
Tetezani chophimba chophimba chivindikiro molingana ndi malangizo, kubweretsani ku msinkhu wapamwamba, ndi kuphika kwa mphindi 15. Tulutsani kupanikizika pogwiritsa ntchito kumasulidwa kwachibadwa, pafupi mphindi 30; Panthawiyi, chakudya chidzaphika zambiri. Tsegulani chivindikiro, fufuzani, onetsetsani kuti nkhuku yophikidwa mpaka 165 ° F, ndipo mutumikire ndi pasitala kapena mphongo.