Limoncello ndi chokoma cha mandimu chochokera ku Southern Italy. Limoncello ikhoza kukhala yotsika mtengo koma mukhoza kupanga limoncello kwanu kunyumba ndi njira yophwekayi. Ikani mu botolo labwino, onjezerani chizindikiro chopangidwa ndi manja ndi kupanga mphatso yokongola. Gwiritsani ntchito mandimu wamakono ngati n'kotheka chifukwa peel ndizogwiritsidwa ntchito ndipo mukufuna kupewa chovala chilichonse chosafunikira kapena mankhwala ophera tizilombo.
Chimene Mufuna
- 15 mandimu
- Mabotolo 2 (750-millilita) mabotolo 151 kapena 190-tirigu wokolola tirigu, monga Everclear
- 4 makapu granulated shuga
- 9 1/2 makapu madzi
Momwe Mungapangire Izo
Zosakaniza
G-Gallon Glass Jar, Zomera Peeler, Longpo Supuni Zamatabwa, Zikhoza Zoyeza, Zapadera Zapamwamba, Zinayi (1-Liter) Zamagulu A Magalasi, Zitsulo Zapamwamba Zamakono kapena Zofera za Kafi, Zipinda Zapamwamba, Zipangizo Zamphongo Zamphongo, Zofiira
- Sambani kapu imodzi ya galasi mtsuko ndi chivindikiro madzi otentha, sopo komanso yume bwino. Mwinanso, gwiritsani mtsuko ndi chivindikiro kupyolera mu nthawi zonse zotsuka.
- Sakani mandimu m'madzi ofunda ndi ouma. Pogwiritsa ntchito pepala la masamba, chotsani peel ku mandimu iliyonse m'kati mwake. Samalani kuti musachotse nyemba zoyera, zomwe zimapangitsa kuti chimoncello chikhale chowawa kwambiri.
- Ikani pepala la mandimu mu mtsuko wokonzedwa. Thirani mu botolo la 1 la mowa, ndipo kanizani pansi peel peels ndi supuni ya matabwa kuti muwachotsere iwo mu madzi. Tetezani chivindikirocho mosasunthika, ndipo ikani mtsuko m'malo ozizira, amdima kuti ukhalepo. Kulimbikitsa sikofunikira.
- Pambuyo masiku 20 kapena 40, onjezerani botolo lachiwiri la mowa kuti mugwirizane. Ikani shuga ndi makapu 7½ a madzi mu lalikulu saucepan ndi kubweretsa kwa chithupsa pa kutentha kwambiri, oyambitsa kupasuka shuga. Pewani kuyimitsa ndi kuphika kwa mphindi 10 kuti muwonetsetse kuti shuga wonsewo wasungunuka. Chotsani kutentha ndi kuzizira.
- Pamene siritsi ya shuga ndi yozizira kwambiri, yikani ndi mandimu ndi mowa wosakaniza mu mtsuko. Tetezani chivindikirocho mobwerezabwereza, ndipo bweretsani mtsuko ku malo ozizira, amdima kuti muzitha masiku 20 mpaka 40. Pakapita nthawi, madziwa amatha kuyamwa kuchokera ku mandimu ya mandimu ndikusintha mtundu wachikasu.
- Pofuna botolo, choyamba muzichapa mabotolo mumoto wotentha, msuzi ndi kuuma bwino. Mwinanso, muthamangitse mabotolo kudzera mwazomwe mumasambira.
- Pewani madzi pogwiritsa ntchito makina abwino, kapena fayilo yosungiramo khofi, yomwe imayikidwa mu mphika waukulu. Onjezerani makapu 1 2/3 a madzi ku limoncello ngati munagwiritsa ntchito mowa wochuluka wa 151; onjezerani makapu 2 a madzi ngati mutagwiritsa ntchito umboni wa 190. (Zindikirani: Kuwonjezera kwa madzi kudzatembenuza mtambo wamtambo ndi utoto wofiira. Ichi ndi chotsatira chofunidwa.) Mulole kuti mupumule kwa kamphindi kotero kuti zotsala zonse zigwe pansi pa mbale.
- Pogwiritsa ntchito phula laling'ono la khosi, sungani limoncello m'mabotolo okonzeka, kusiya 1-inch headpace. Pukutani zitsulo zoyera, kuteteza zivindikiro, ndi kulemba.
Kusunga: Sungani mabotolo mu malo ozizira, amdima, kapena musunge mufiriji mpaka mutakonzeka kutumikira. Limoncello adzapitiriza zaka zingapo.
Khadi la Mphatso: Limoncello wokonzedwerako anali ndi botolo pa [tsiku lopereka] ndipo akhoza kusangalala nawo zaka zingapo zikubwera. Sungani izo mufiriji, ndipo muzisangalala nazo monga chimbudzi chotsitsimutsa kuti muzipuma mukatha kudya.
Malangizo Okupatsani Mphatso: Mangani botolo lililonse ndi raffia kapena riboni ndi kulumikiza khadi la mphatso. Kuti musandulike mphatsoyi, perekani magalasi abwino.
Wosindikizidwa ndi chilolezo cha Gifts Cooks Love ndi Diane Morgan ndi Sur La Table (Andrews McMeel 2010). (Gulani pa Amazon.)