Chomera cha Mascarpone Cake Cake

Ma mandimu ndi abwino kwambiri mu mikate. Pano pali mchere wodabwitsa womwe uli gawo la keke, gawo lachitsulo. Magawowa amathiridwa ndi madzi a mandimu ndi mandimu yokoma ndi kirimu cha mascarpone pakati.

Meyer mandimu amawonjezera kununkhira, koma mandimu nthawi zonse amagwira ntchito bwino.

Chimene Mufuna

• Zikondwerero za Sponge:
• 6 mazira aakulu, olekanitsidwa
• Supuni 7 (shuga 3) pamodzi
• Supuni 7 (shuga 3) shuga
• 1 makilogalamu 3/4 amachotsedwa
• ufa wa mkate
• Mazira a mandimu:
• 1/2 kapu (3 1/2 ounces) shuga
• 1/2 chikho (4 fl ounces) madzi
• 1/4 chikho (2 ounces) mwatsopano amafinyidwa madzi a mandimu
• Mascarpone Kudza:
• Mitambo 2/2 (yolemera) yokwapula kwambiri
• Supuni 7 (shuga 3) shuga
• 1 mascarpone makilogalamu
• 1 chikho
• mandimu , komanso 1 1/2 makapu oyala ndi okongoletsa

Momwe Mungapangire Izo

Zida

Zili ziwiri Zingatheke 9 ndi 1/4-inch Round Round Pake Zophimbidwa ndi Parchment Paper, Pastry Brush , Small Offset Spatula , Kupanga Spatula, Pastry Bag Ili ndi nyenyezi 1/2-inch Star Tip

1. Sakanizani uvuni ku 375 ° F. Ikani malo ovunikira m'munsi mwa magawo atatu a uvuni.
2. Pangani mikate ya siponji : Ikani mazira a dzira ndi supuni 7 za shuga mu mbale ya chosakaniza choyimika chokwanira ndi chokwapu pa liwiro lalikulu mpaka chisakanizo ndi chowoneka ndi chowala kwambiri, mphindi 4 mpaka 5. Khalani pambali pamene mukukwapula dzira .

1. Mu mbale yoyera yokhala ndi chophimba choyera, mkwapulo dzira azungu paulendo wopita mofulumira mpaka mapiri ofewa . Pogwiritsa ntchito chosakaniza, pang'onopang'ono kuwonjezera masupuni 7 otsala a shuga ndipo mupitirize kumenya mpaka azungu azitenga nsonga zolimba . Pindani gawo limodzi mwa magawo atatu a dzira kuti azituluka mumalo otsekedwa, kenaka sesezani theka la ufa pamwamba ndikukongoletsa mokoma. Pindani kumapeto kwa dzira kuyera mpaka zitsamba zopanda zoyera.
2. Gawani mliri wofanana pakati pa mapepala okonzeka ndi kuphika kwa mphindi 18 mpaka 22, mpaka pamwamba ndi golidi, molimba mpaka kukhudza, ndipo chotokosera zamkati chimachoka popanda ziphuphu. Chotsani mu uvuni ndikuyika pamalo okwera kuti uzizizira.
3. Pangani mandimu a mandimu : Ikani shuga ndi madzi mu kapu yaing'ono ndi kutentha, nthawi zina, mpaka shuga yatha. Chotsani kutentha ndi kuzizira kwathunthu. Onetsetsani mu madzi a mandimu.
4. Pezani mascarpone kudzaza: Ikani kirimu ndi shuga mu mbale ndi kukwapula kumapiri ozizira. Refrigerate. Ikani Mascarpone ndi chikho chimodzi cha mandimu mu mphika ndikusuntha mpaka blended-izo ziyenera kukhala kusinthasintha kwa pudding. Sungani pang'onopang'ono mu kirimu chokwapulidwa mpaka chisakanizocho chikhale chofanana ndi chowoneka. Ngati chisakanizocho chikugwiritsidwa ntchito mopitirira muyeso, chidzawoneka ngati mchere kapena kupatulidwa. Ngati izi zikuchitika, kanizani mu supuni zingapo za kirimu ndi rabara spatula-mpikisano pokhapokha osakaniza atayambanso.

Analembedwanso ndi chilolezo chochokera kwa The Art and Soul of Baking ndi Cindy Mushet (Andrews McMeel, 2008).

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	440
Mafuta Onse	22 g
Mafuta okhuta	13 g
Mafuta Osatchulidwa	6 g
Cholesterol	131 mg
Sodium	245 mg
Zakudya	55 g
Matenda a Zakudya	3 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)