Zakudya Zogwiritsira Mabukhu Ophatikizira Ophikira Patsamba Chakudya Cha Nyama ndi Mbatata

Nthiti, nthiti zazifupi zinkakonzedwa kwa nthawi yaitali, kuphika pang'onopang'ono, ndi crockpot mwina ikhoza kukhala imodzi mwa njira zabwino kwambiri zophikira izo. Mukakhala ku golosale, yang'anani kutalika kwa nsapato, koma mungagwiritse ntchito nthiti zazifupi komanso nthiti zazifupi zazing'ono zamphongo ngati mulibe. Ngati simukuwona nthiti zaifupi m'sitolo yanu, funsani wogula ngati sitolo ikhoza kukupezerani zina. Amapatsa chakudya chambiri tsiku ndi tsiku m'nyengo yozizira ndi nyengo yozizira, pamene chakudya cha chitonthozo ndi chimene aliyense akufuna kubwerera kunyumba.

• 01 pa 10

  Okhazikika-Cooker Boneless Beef Mipira Yachifupi

  Mankhwalawa amathandiza kwambiri kuti azidya chakudya chokoma. Kutumikira ndi mbatata yosenda ndi masamba omwe mumawakonda kapena ndi zakumwa zophika zophika kapena mpunga.

• 02 pa 10

  Nkhumba Zowonongeka-Cooker Braised Short

  Nthiti zazing'onozi zimangokhala zokongoletsera mu crockpot ndi madzi a apulo, msuzi wa ng'ombe, ndi zokometsera. Gwiritsani ntchito nthiti zazifupi ndi mbatata ndi saladi wothira chakudya chokoma cha banja.

• 03 pa 10

  Pang'onopang'ono -Kuphika Mipira Yachifupi Ndi Cider

  Zosavuta ndi zokoma, ndizo zomwe mungakonde za Chinsinsi ichi cha nthiti zazifupi. Cider wolimba kapena wosakhala moledzeretsa amapereka zokoma zambiri ku chakudya chophweka ichi.

• 04 pa 10

  Zophimba Nkhumba Zambiri za Ng'ombe

  Ichi ndi chakudya chosavuta mu mphika umodzi, ndipo ndi zosavuta kuziyika pamodzi. Mukhoza kulowetsa mphika wotentha m'malo mwa nthiti zazifupi. Tumikani ndi maluwa a nyama zakutchire, zofiira, zofiirira, ndi zoyera, komanso nyemba zobiriwira zomwe zimakhala ndi zitsamba zamagulu.

• 05 ya 10

  Zopopera Zowonongeka Zowonjezera Slow-Cooker

  Nthiti zazing'ono zopanda pakezi zimakonzedwa mwamsanga mpaka ku ungwiro ndi chisakanizo cha vinyo wofiira ndi masamba odulidwa. Tumikirani pa mbatata yosakaniza kuti mukhale ndi zokoma komanso zokongola.

• 06 cha 10

  Nkhumba Zakafupi zagolide

  Golden Msuzi wa bowa amapereka nthiti zazikuluzikulu za ng'ombe zamphongo zapatsogolo. Awatumikire ndi mbatata yosakaniza ndi mabisiki kapena ma rolls kuti adye chakudya chamoyo.

• 07 pa 10

  Choponderezeka chinasokoneza zida zochepa

  Nthiti zazing'onozi zimaphika muzakumwa zosakaniza zokometsera zomwe zimaphatikizapo msuzi wa sauce, vinyo wosasa, shuga wofiirira, msuzi wa Worcestershire, mpiru wouma, ndi ufa wophika kuti ukhale ndi chakudya chokoma chachilendochi. Kutumikira ndi zophika za ku France kapena pasitala kuti mupeze chakudya chokhutiritsa.

• 08 pa 10

  Slow-Cooker Short Ribs Burgundy

  Nthiti zazing'ono zopanda pakezi zimatulutsa vinyo wofiira kwambiri ndi msuzi wophika wothira mchere wothira mchere komanso wothira nyama yophika zonunkhira, ndipo amafulumira kukonzekera ndi kuphika mu crockpot.

• 09 ya 10

  Zowonongeka-Cooker Wine-Braised Beef Mabukhu Ochepa

  Nthiti zazing'ono zamphongo za nyamazi zimakhala zofiira ndipo kenako zimapangidwira mpaka ungwiro ndi msuzi wofiira wa vinyo wofiira. Gwiritsani ntchito vinyo wofiira wouma wabwino chifukwa cha recipe monga cabernet sauvignon. Kutumikira ndi masamba atsopano kuti mupeze chakudya chokhutiritsa. Sankhani nthiti zabwino pamthambo kuti mukhale ndi zokometsera zabwino.

• 10 pa 10

  Powonongeka-Kuphika Mabukhu Ofupika Parisienne

  Zakudya zonona zamafuta ndi bowa ndizo zina mwazowonjezera zomwe zimapezeka mu nthiti zafupipafupi. Gwiritsani ntchito nthitizi ndi mbatata kapena zakumwa zotentha zomwe zimatonthoza chakudya.