Nkhanu Newburg

Chomera chokongola kwambiri cha Crab Newburg ndi chokoma ndi chokoma kwambiri chomwe mungathe kuchitapo kanthu pamasamba, mpunga, pasitala, kapena ziphuphu. Zimapanga chakudya chamadzulo chamakono kapena mungathe kuchidya chakudya chamadzulo. Saladi yothandizira kapena masamba osakanizika angapangitse mtundu ndi maonekedwe kuti mudye chakudya.

Nkhanu Newburg ndi kusiyana kwa Lobster Newberg. Koma kodi sikuyenera kukhala Newberg, ndiye? Poyamba anali Lobster wa Wenberg, wotchulidwa ndi kapitawo wa panyanja yemwe adalenga mbale mu 1876 ndipo adatumikira ku malo odyera a Delmonico ku New York City. Koma ubwenziwo utatha mwa udani pakati pa mkulu ndi kapitala, unatchedwanso Newberg, anagram ya Wenberg, ndipo zolemba zina za Newburg zinagwiranso ntchito. Zakudyazo ndizofanana ndi Lobster Thermidor, yomwe inalengedwa pafupi nthawi yomweyo, 1880, ndi mtsogoleri wapamwamba Auguste Escoffier ku Paris.

Mukhoza kupanga chophimbachi ndi chotupa chachitsulo kapena chachisa chala kapena chotupitsa chatsopano chomwe chatsekedwa musanandiwonjezereko. Mutha kugwiritsa ntchito bowa watsopano kapena zakutchire.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu kapu yaikulu yopanda ndodo, sungani anyezi ndi bowa mu batala mpaka atakhala okoma.
  2. Thirani mu supuni 3 ufa. Cook, ndi yogwira mtima, kwa mphindi imodzi kuti mupange tebulo.
  3. Onjezani mkaka ndikupitiriza kuphika pa sing'anga kutentha, oyambitsa nthawi zonse, mpaka msuzi wakula. Iyenera kuvala kumbuyo kwa supuni ngati kuli koyenera.
  4. Gwiritsani ntchito mankhwalawa, sherry, ndi tsabola. Pitirizani kuyatsa pamene mukuyimbira, mpaka mutapsa mtima.
  1. Tsopano Crab Newburg ndi wokonzeka kutumikila mfundo zapamwamba, mpunga, pasitala, kapena zigoba zamphongo.
  2. Pukuta pamwamba pa aliyense akutumikira ndi kaprika kakang'ono.

Kodi mumadabwa kuti mumapanga bwanji mfundo zapadera? Pano pali njira yosavuta ya mfundo zazikuluzikulu .

Kusiyana kwa Newburg

Nkhanu sizinkha zokha zomwe mungapange ku Newburg. Ngati muli ndi lobster, shrimp, kapena saumoni, fufuzani mapepala ena awa:

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 757
Mafuta Onse 15 g
Mafuta okhuta 7 g
Mafuta Osatchulidwa 5 g
Cholesterol 88 mg
Sodium 1,001 mg
Zakudya 114 g
Matenda a Zakudya 6 g
Mapuloteni 40 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)