Cherry Cobbler Pansi

Sangalalani ndi Chinsinsi ichi cha Cherry Cobbler Yokwera. Pali zakudya zamatcheri zamakina kapena zamtengo wapatali zophimba mapeyala. Inde, mungagwiritse ntchito yamatcheri atsopano, koma muyenera kuphika yamatcheri ndi shuga kuti mufewetse.

Zoweta za Cobblers zapansi sizifanana ndi mikate yowonongeka yomwe imatembenuzidwa ndikuponyedwa mozondoka atatha kuphika. Kwa chophimba ichi, zowonjezera zowonjezera zimayikidwa pansi pa chophika chophika choyamba. Kenaka, chipatso chimayikidwa pamwamba pa kumenyana. Pamene ophika Ophika Ophika Ophika Ophika Akuphika, kukwapula kwapansi kumathamangira pamwamba pa chipatso.

Chimene Mufuna

• 1 chikho ufa
• 1-1 / 2 chikho shuga, ogawanika
• Supuni 1 yophika ufa
• 1/4 supuni ya supuni mchere
• Supuni 1 batala, kusungunuka, kusungunuka
• 1/2 chikho mkaka
• 15 ounce akhoza kukankhira
• yamatcheri

Momwe Mungapangire Izo

1. Sakanizani uvuni ku madigiri 400 F. Golosi 8x8 lalikulu kapena poto yofanana. (Ine ndikupanga wanga mu mbale yokongola yophika.)
2. Mu mbale yosakanikirana ndi whisk ya waya, gwiritsani pamodzi ufa, 1/2 chikho shuga, ufa wophika, ndi mchere. Onetsetsani mu supuni 2 zamasamba zosungunuka batala ndi mkaka. Gwirizanitsani kwathunthu. Thirani batter mu poto yokonzeka.
3. Sungani zamatcheri zamzitini zosungira madzi.
4. Yonjezerani yamatcheri ku mbale. Muziganiza mu shuga. Kutentha, osati kuwira, yikani madzi a chitumbuwa pogwiritsa ntchito microwave kapena chophimba. Sakanizani madzi otentha ndi supuni 1 batala ndi chitumbuwa chosakaniza.

1. Thirani chisakanizo pamwamba pa kumenyera poto. Ikani iyo kwa mphindi 40 mpaka 45. Msuzi wodumphira udzakwera kupyolera mu chisakanizo cha chisumbu. Gwiritsani ntchito mkwapula ndi kukwapulidwa kapena ayisikilimu. Refrigerate zilizonse zotsala.

Malangizo a Chinsinsi
Sakanizani yamatcheri am'chitini ndi 1 chikho shuga ndi 21 ounce akhoza wa chitumbuwa kapena zipatso zina zamatchire kudzaza.

Mchere umenewu umasuntha bwino kwambiri. Mukhoza kuwirikiza kabuku kameneka, ndikufera theka. Uwaphike muzitsulo zopangira zitsulo zosiyana. Lolani wina kuti azizizira, kukulunga mwamphamvu ndi kulizira. Chophika chophika chonyezimira chophimba mazira kwa ora limodzi pa madigiri 350 F. Kwa mphindi khumi ndi zisanu zapitazi, pezani mbozi kuti muzule chovalacho.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	263
Mafuta Onse	4 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	2 g
Cholesterol	8 mg
Sodium	255 mg
Zakudya	56 g
Matenda a Zakudya	2 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)