Pano ndi momwe mungagwiritsire ntchito theka la bokosi la keke kuti mupange keke yaing'ono. Sungani zina zonse nthawi ina! Chinsinsi chophweka ichi ndi chisankho chabwino ngati muli ndi banja laling'ono, kapena ngati mukufunika kupanga keke yaing'ono yowonjezera, monga popula kapena pake.
Mukhoza kusintha njirayi pogwiritsa ntchito zowonjezera zina; pafupifupi theka chikho. Mukhoza kuwonjezera zipatso za chokoleti, mtedza, zouma zoumbala kapena cranberries, sprinkles, kapena china chilichonse chimene mukufuna.
Chimene Mufuna
- Makapu 1-3 / 4 asakanikizidwe ndi bokosi la 18-ounce la chisakanizo cha keke
- 2/3 chikho cha madzi, kaya madzi kapena mkaka kapena madzi a zipatso
- 1/4 chikho mafuta
- 1 dzira
Momwe Mungapangire Izo
1. Yambitsani uvuni ku 350 ° F. Fulumira potola 8 "kapena penti yozungulira yowonjezera ndi ufa wosaphika wothira ufa womwe uli ndi ufa.
2. Mu mbale yosakaniza, phatikiza keke yosakaniza, madzi, mafuta, ndi dzira; Sakanizani mpaka mutagwirizanitsa, ndiye kumenyani kwa mphindi imodzi pawiriwiro. Thirani keke yamenyera mu poto lokonzekera.
3. Kuphika kwa mphindi 25 mpaka 35 kapena mpaka katsulo kakalowa pakati pa keke kamatuluka. Keke iyeneranso kuchoka pambali pa poto.
4. Mulole kekeyi ikhale yozizira kwambiri pamtunda, kenako chisanu kapena fumbi ndi shuga wofiira. Ndimagwiritsa ntchito kope lonse la kufalitsa chisanu pa kakang'ono kakang'ono!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 604 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 71 mg |
| Sodium | 2,515 mg |
| Zakudya | 97 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 34 g |