Texas Zakudya Zakudya Zokometsera Chokoleti

Ichi ndi chokoleti chokongoletsera ku Texas pepala keke ndi chokoleti yakuda frosting. Malizitsani keke iyi ndi kuwaza kwa pecans odulidwa kapena kuwasiya iwo kunja.

Zindikirani: Kuzizira kumakhala kochepa kwambiri kwa keke yaikulu ya pepala, choncho mumve omasuka kuwirikiza chisanu, ndi kuwonjezera mkaka, ngati mukufunikira. Ziyenera kukhala pafupifupi zochepa zokwanira kutsanulira pa keke. Icho chidzakhazikika pamene icho chizizira.

Ngati mulibe buttermilk, pali njira zingapo zomwe mungalowe m'malo. Onaninso anthu omwe amalowetsa batalawo pansipa.

Chimene Mufuna

• Makapu awiri
• ufa wokwanira (ma ouni 9)
• 2 makapu granulated shuga
• Supuni 1 ya soda
• 1/4 supuni ya supuni mchere
• 1 chikho batala
• 1/3 chikho chosatulutsidwa
• ufa wa kakao (osati ku Dutch)
• Mazira aakulu 2
• 1/2 kapu yamoto (onani m'munsimu kuti alowe m'malo)
• 1 1/2 supuni ya supuni ya vanila
• Kusuta kwa Chokoleti
• 1/4 kapu ya mafuta
• Supuni 3 zosakaniza kowa wosakaniza
• 1/3 kapu yamakono, kapena pakufunika
• 1 shuga wokonza mapaundi, pafupifupi makapu 3 1/2
• 1/2 supuni ya supuni ya vanila
• 1/2 chikho chodulidwa pecans, mwakufuna

Momwe Mungapangire Izo

Konzani Keke

1. Kutentha uvuni ku 350 F.
2. Dothi ndi ufa wa poto 10-ndi-15-inchi yophika khalani pambali.
3. Pakani lalikulu yosakaniza, kuphatikiza ufa, shuga wambiri, soda, ndi mchere; khalani pambali.
4. Mu sing'anga yapamwamba chophwanyika phatikizani 1 chikho cha mafuta, 1/3 chikho kaka, ndi 1 chikho cha madzi. Bweretsa osakaniza kwa chithupsa, kuyambitsa zonse. Chotsani kutentha.
5. Ndi chogwiritsira ntchito magetsi pamaseŵera apakati, yesani chisakanizo cha chokoleti muzitsulo zouma mpaka mutagwiritsidwa bwino. Onjezani mazira, 1/2 kapu ya mafuta, ndi 1 1/2 supuni ya supuni ya vanila. Kumenya kwa mphindi imodzi (kumenyana kudzakhala kochepa). Thirani batter mu poto lokonzeka.

1. Kuphika mu uvuni wokonzedweratu pafupi maminiti 22 mpaka 25 kapena mpaka phukusi loponyedwa pakatikati pa keke imatuluka bwino.
2. Phulani chokoleti chachisanu (chapafupi) pamunsi pa keke yofunda, kufalitsa mofanana. Ikani keke pamtunda pa waya; bwino bwino musadule.

Amapanga pafupifupi 24 servings.

Pangani Kusokoneza

1. Mu sing'anga yapamwamba pamapweya wonyezimira, phatikiza 1/4 chikho batala, supuni 3 zosapsa za kakao, ndi 1/3 chikho cha batala. Sakanizani bwino ndipo mubweretse ku chithupsa, ndikuyambitsa zonse. Chotsani kutentha.
2. Kwezani shuga 3 1/2 wa shuga a confectioners ndi kuonjezeranso ku chisakanizo cha kaka ndi buttermilk pamodzi ndi 1/2 supuni ya supuni ya vanilla. Kumenyana mpaka kulala, kuwonjezera shuga kapena mafuta a shuga, monga pakufunikira.
3. Ngati mukufuna, imbani kapu ya 1/2 chikho chokongoletsedwa chokhazikika mu chisanu chozizira kapena pamwamba pa mkate wofiira ndi ma pecans odulidwa.
4. Kufalitsa chisanu chofunda pamwamba pa keke.

Otsatira a Buttermilk

Ngati mulibe buttermilk, pali njira zingapo zomwe mungalowe m'malo. Nazi zochepa:

• Mkaka Wochuluka: Pakani 1 chikho cha mkaka wowawasa, perekani supuni imodzi ya viniga woyera kapena mandimu mu chikho choyezera. Onjezerani mkaka ku 1-chikho mzere ndipo mulole iwo ayime pafupi maminiti asanu. Zidzawoneka ngati zowonongeka, koma ndi bwino kugwiritsa ntchito mu recipe.
• Cream Cream: Pakuti 1 chikho cha mafuta olowa mmalo, onganitsani 3/4 chikho cha kirimu wowawasa ndi 1/4 chikho cha madzi
• Yogurt: Pakuti 1 chikho cha chogwiritsira ntchito chogwiritsira ntchito, khalani ndi 1/4 chikho cha yogurt yogwira ndi 1/4 chikho cha madzi. Pa keke iyi, mungagwiritse ntchito yogurt yogurt kapena yogurt yosalala.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	237
Mafuta Onse	11 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	3 g
Cholesterol	44 mg
Sodium	168 mg
Zakudya	34 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)