Mafuta a Koco ndi ufa wosawotchedwa wowonjezera womwe umapangidwa ndi nyemba za kakao komanso kutulutsa mafuta a koco, omwe amadziwika kuti mafuta. Zotsatira zake zimakhala zonenepa kwambiri, koma zimakhala ndi chokoleti kwambiri. Amagwiritsidwa ntchito mobwerezabwereza m'magalimoto ophika, komwe amasakanikirana ndi shuga ndi mafuta, monga mafuta, margarine, kapena kokonati. Pamene shuga ikhoza kuwonjezeranso ku nsalu yanu, siyiyesa mafuta.
Kusiyanitsa Pakati pa Pakati Pa Alkalized ndi Natural Cocoa Powder
Nkhuku ya nkhuku imapezeka m'mitundu iwiri: chilengedwe cha kakale, ndi alkalized, kapena "Dutch-processed," kaka.
Dothi-processing cocoa powder limaphatikizapo kuthira kakale ndi alkali kuti achepetse acidity, motero, chotsani chisamaliro chowawa. Kocoa yotchulidwa ku Dutch kawirikawiri imakhala ndi mtundu wofiira kapena wofiira wofiira, komanso kukoma kwabwino kwambiri, chifukwa chakuti asidi ena achotsedwa. Zotsala ndizo kukoma kwa chokoleti. Kuphika kunyumba, nthawi zambiri mumagwiritsira ntchito shuga wambiri muzakumwa zosiyanasiyana za kakale.
Pogwiritsa ntchito maswiti, mitundu ya kakale ikhoza kugwiritsidwa ntchito mosasinthasintha, ndipo muyenera kugwiritsa ntchito koka yomwe mumaganiza bwino. Pophika, mtundu wa kakao ukhoza kukhala wofunikira, chifukwa acidity ya kakao ufa akhoza kuchita ndi chilichonse chotupitsa chimene recipe amafuna. Ngati chophimbacho chimafuna soda, monga mwachitsanzo, chilengedwe chasoka chokha, chifukwa acidity mu kakale idzachita bwino ndi soda. Ngati chophikacho chimafuna ufa wophika, ndiye kuti ufa wa koco wophikira ku Dutch uyenera kukhala wokonda.
Nkhuku ya Koco monga Chophika Chokoleti Chophika
Ngati muli ndi chokopa chomwe chikufuna chokoleti chosasunthika, n'zosavuta kugwiritsa ntchito ufa wa kakale monga choloweza mmalo. Chokoleti chilichonse chosapaka chofufumitsa chomwe chimayikidwa mu recipe, m'malo mwake muzipaka supuni zamasamba 3 za chokoleti chosakuta komanso supuni imodzi ya mafuta odzola mafuta, margarine, kapena mafuta.
Kusuta chokoleti chosasakaniza cha ufa wa kakao ndi ntchito yovuta kwambiri, ndipo sivomerezeka, popeza kuchuluka kwa mafuta ndi mafuta a koco ndi kovuta kufotokozera mwa njira yosavuta. Ngati mukufuna, Serious Eats amapereka malingaliro awa:
Kulemera kwa Chokoleti Chosawonongeka x 5/8 = kuchuluka kwa kokosi ya ufa
Kulemera kwa Chokoleti Chosawonongeka x 3/8 = kuchuluka kwa mafuta owonjezera
Mwakulankhula kwina, ngati chophika chimaitanitsa 200 magalamu a chokoleti chosakoma, phulukitsani kuchuluka kwa 5/8, omwe ndi 125. Kuwona kuchuluka kwa mafuta owonjezera kumafunika, kuchulukitsa 200 nthawi 3/8 kuti upeze 75. Chifukwa chake, chosinthika chophikiracho chingagwiritse ntchito magalamu 125 a khofi ndi mafuta 75 magalamu. Popeza anthu ambiri alibe batala yakuda m'zakapu, njira yanu yabwino ndiyofupikiritsa, yomwe imakhala yochepa, imakhala ngati mafuta a kakao, ndipo imasungunuka mofanana.
Kodi Ndigwiritsa Ntchito Nkhuku Yotani Pogwiritsa Ntchito Mapepala?
Mafuta a Koco amagwiritsidwa ntchito mobwerezabwereza, koma amatha kuvala chokoleti cha chokoleti. Amagwiritsiranso ntchito maphikidwe ena a maswiti, monga Cocoa Mints , Chocolate Marshmallows , ndi Tiramisu Truffle Square . Imodzi mwa ubwino wa ufa wa kakao ndi moyo wake wa alumali; Amakhala bwino m'mitsuko ya galasi.