Pitani ku mdima ku tsiku la Valentine! Tsiku la Valentine la Chokoleti Yamdima Truffles ali ndi kukoma kokoma ndi mchere wabwino kuti awapatse kukoma kwakukulu kusiyana ndi anu a chocolate truffles. Mukhoza kuchepetsa kapena kuchotsa ufa wa espresso ngati simukufuna kuti mocha amve kukoma, kapena ngati mutatumikira kwa ana.
Mukhozanso kuwasakaniza mu chokoleti ngati mukufuna, koma ndimakonda kuphweka kwa kungoyendetsa maluwa omwe ali achikuda - ndiwowoneka mofulumira ndipo amawoneka okongola!
Chimene Mufuna
- 10 oz wakuda chokoleti (finely akanadulidwa)
- 8 oz olemera kwambiri (1 chikho)
- Tsp 2 ufa wochuluka wa espresso (kapena kapu ya khofi yomweyo)
- 1/2 tsp mchere
- 3/4 oz kuwala kwa chimanga (1 tbsp)
- 1 oz mafuta (2 tbsp unsalted, firiji)
- 1/4 chikho chosapaka mafuta a kakao (chifukwa cha kufumbi)
- 2 makapu a mitundu yambiri
Momwe Mungapangire Izo
- Ikani chokoleti chakuda chodulidwa mu mbale yamkati. Thirani kirimu cholemera, ufa wa espresso, mchere, ndi masamba a chimanga mu kasupe kakang'ono ndikuyika poto pa sing'anga kutentha. Bweretsani zonona kuti mumve, ndipo kamodzi kamodzi kamene kamatuluka kumbali zonse za poto, vanizani chokoleti chodulidwa mu mbale.
- Mulole mafuta otsekemera asinthe chokoleti kwa mphindi imodzi, ndipo pang'anani pang'onopang'ono muziwatsuka pamodzi, mpaka chokoleti chonse chikasungunuka ndipo tsamba lanu lasale ndi losalala ndi lowala.
- Onjezerani utentha wa firiji ndikusungunula mu ganache mpaka mutaphatikizidwa. Lembani chingwe chokwanira chokwanira pamwamba pa ganache ndipo mulole kuti ikhale kufikira itafika kutentha. Pakati pa firiji, firiji ya ganache mpaka ikhale yokwanira kuti ifike, maola 1-2.
- Phimbani pepala lophika ndi pepala losakanizika kapena pepala. Gwiritsani ntchito maswiti kapena supuni kuti mupange ganache kukhala mipira imodzi-inchi. Ngati ndi kotheka, phulani manja anu ndi phulusa la koka ndi kuyika mipira pakati pa mitengo yanu ya palmu kuti muyende.
- Thirani ma jimmies mu mbale, ndipo panizani kuzungulira m'madzi. Sungani chophimba chophimba pakati pa mitengo yanu ya palmu kuti muzipaka mkati mwa chokoleti.
- Pamene truffles onse atakulungidwa mu sprinkles, iwo okonzeka kutumikiridwa! Ngati simukuzidya nthawi yomweyo, sungani mu chidebe chotsitsimula mufiriji kwa milungu iwiri, ndipo mubweretseni ku firiji musanayambe kutumikira.
Dinani apa kuti muwone Onse Truffle Maphikidwe!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 70 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 7 mg |
| Sodium | 33 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |