Chokoleti Choyera, Chopangidwa ndi Mtima Wochepa

Mitundu ya chokoleti yonyezimirayi imakhala yovuta kwambiri, yokometsetsa, yokometsetsa komanso yovuta kwambiri. Iwo ali ndi chokoleti choyera choyera ndipo amadzaza shuga wokongola kwambiri wa Valentine. Chithandizo chachikulu kwa wokondedwa wanu wa Valentine!

Chokoma cha cookie chokoma chimachokera ku chokopa cha timbewu tonunkhira kuchokera ku Baked By An Introvert.

Chimene Mufuna

• Dothi lachitsamba Chokoma:
• 2 makapu ufa wokhazikika
• 1/2 kapu koka ufa
• 1/2 supuni ya supuni mchere
• 1 chikho unsalted batala (atachepetsedwa)
• 2/3 chikho shuga granulated
• 1 dzira loyera
• Supuni ya 1 vanila
• 1/2 supuni ya tiyi yamatenda
• Chovala Choyera Choyera:
• 12 chokoleti choyera chosungunuka kapena mapepala (akhoza kugwiritsa ntchito chokoleti choyera, chodulidwa bwino)
• Zosankha: shuga wofiira kapena wofiira wonyezimira
• Mwachidwi: Pink ndi yofiira jumbo mtima sprinkles

Momwe Mungapangire Izo

1. Fufuzani ufa, ufa wa kaka ndi mchere mu mbale yayikulu yofiira mpaka mutaphatikizana bwino.
2. Mu mbale ya chosakaniza choimirira, kumenyana pamodzi ndifewetsa batala ndi shuga kwa mphindi ziwiri kapena mpaka zokoma.
3. Kumenya mu dzira loyera ndikuwonjezera zowonjezera vanila ndi peppermint.
4. Phatikizani pang'onopang'ono ufawo mpaka mutakonzedwanso ndi batala. Iyenera kupanga mtanda wolimba, wofanana ndi mtanda wa shuga.

1. Apatseni mtanda mu theka ndikuyika hafu pakati pa mapepala awiri a zikopa.
2. Pukutsani mtanda pakati pa pepala lolembapo mpaka utsi wochepa kwambiri, pafupifupi 1/8-inch thick. Bwerezani ndi theka lachiwiri la mtanda.
3. Ikani mapepala pamwamba pa wina ndi mzake ndikuyika mufiriji kapena mafiriji kuti awoneke.
4. Ngati mutayika mufiriji zimatenga maola atatu kuti ziwoneke. Zimatenga theka la nthawi mufiriji.
5. Sakanizani uvuni mpaka 350 F. Mzere 3 kuphika mapepala ndi zikopa.
6. Chotsani mapepala a mtanda kuchokera mufiriji ndikugwiritsira ntchito chocheka cha mtima kuti muchepetse mitima.
7. Awatumizeni ku mapepala ophika ophikira, kuonetsetsa kuti awalekanitse pang'ono. Ma cookies awa sadzauka kapena kufalikira kwambiri kuti athe kukhala pafupi.
8. Kuphika kwa mphindi pafupifupi 15.
9. Awalole kuti azizizira pang'ono pa poto ndikupita ku malo ozizira.
10. Pukutsani zowonongeka ndikudula mitima yambiri kwa iwo. Mkate wakhuku ukhoza kukhala wofewa pang'ono kotero kuti ukhoza kuwuntha kachiwiri musanawadule.
11. Ma cookies atatsala pang'ono kutayika, sungunulani chokoleti choyera mu microwave mu microwave otetezeka mbale. Ndibwino kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda timene timakhala timapitilira 30 mpaka pang'ono.
12. Sakanizani choko chilichonse chozizira mu chokoleti choyera chosungunuka ndi malaya kumbali zonse.
13. Gwiritsani ntchito mphanda kuchotsa chokoleti chokoleti chosungunuka. Mulole chokoleti chowonjezeracho chilowerere mukhuki ndikuchiyika mofatsa pa pepala lina la zikopa.

1. Fukani ndi shuga wofiira kapena pinki kapena sprinkles ya mtima mwamsanga. Bweretsani ndi ma cookies otsala.
2. Mulole chokoleti choyera chikhalepo kwa mphindi 45, kenaka ponyani mu chidebe cha pulasitiki kapena thumba mpaka mutakonzeka kutumikira. Mukhozanso kuwamasula ndipo amatha nthawi yaitali!

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	276
Mafuta Onse	18 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	5 g
Cholesterol	31 mg
Sodium	132 mg
Zakudya	28 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)