Nyugatolo Yoyera Chokoleti imakhala ndi chokoleti chosalala chophimba chovala cha valasi (chofanana ndi chimvula cham'madzi!) Ndi chida chofewa, chokhachokha. Zimapangitsa kuti pulogalamu yamakono yowonjezeramo ikhale yosakanikirana ndi mtedza womwe mumakonda komanso zipatso zouma, kapena kuziyika ndi caramel kapena pate ya chipatso cha pulogalamu yamakono! Ndinalemba mapulogalamuwo pogwiritsira ntchito zina zomwe ndimakonda kwambiri kusakaniza, komabe muzimasuka kuti mulowe m'malo mwa ena kuti zigwirizane ndi kukoma kwanu. Mofanana ndi mazira ambiri oyera omwe amawotcha mazira, nougat samachita bwino mu chinyezi, choncho yesetsani kusankha kutsika kwachangu tsiku kuti mupange maswiti awa.
Chifukwa kuti nougat iyi ndi yofewa kwambiri kutentha kwa firiji, sizothandiza kutumikira popanda chokoleti chophimba. Malangizo a chokoleti chokhethira mwachindunji akuphatikizidwa pansi pa Chinsinsi.
Chimene Mufuna
- 8 oz.
- chokoleti choyera (finely chopped)
- Azungu oyera 3 (kutentha kwapakati)
- 1/4 tsp. mchere
- 2 3/4 makapu awonetsere madzi a chimanga
- 1 1/3 makapu shuga (granulated)
- 1/2 chikho madzi
- 2 tsp. vanila kuchotsa
- 1/2 chikho chowongolera cranberries
- 1/2 kapu yowonjezera apricots (kapena yamapichesi, odulidwa bwino)
- 1/2 kapu yamchere pistachios
- Mwachidziwitso: 2 lbs. chokoleti chophika papepala kapena chovala choyera cha pipi kuti adye
Momwe Mungapangire Izo
1. Pangani pepala la 9x9-inch poiika ndi zojambulazo ndikupopera pepalayo ndi kupopera osaphika. Pogwiritsa ntchito nougat, penti 9x13 ingagwiritsidwe ntchito.
2. Sungunulani chokoleti choyera mu microwave, ndikuyimbira pambuyo pa masekondi 30 kuti muteteze. Mukasungunuka, khalani pambali kuti muzizira mpaka kutentha.
3. Ikani mazira azungu ndi mchere mu mbale ya chosakaniza chachikulu chomwe chayeretsedwa bwino.
Zitsanzo zilizonse za mafuta pa mbale kapena whisk zidzateteza mazira azungu kuti asamenye bwino.
4. Gwiritsani ntchito madzi a chimanga, shuga ndi madzi mu supu yaikulu pamsana. Onetsetsani mpaka shuga utasungunuka, kenaka tsambulani pansi pambali ya poto ndi chonyowa padeshi burashi kuti muchotse chosowa chilichonse cha shuga. Ikani masentimita a thermometer, ndipo muphike madziwo, osakanikirana, mpaka mutakanikiranawo kufika madigiri 230 Fahrenheit.
5. Madzi akafika 230 F, ayambe kumenyana ndi azungu azungu ndi chosakaniza chachikulu pogwiritsa ntchito chidutswa cha whisk. Kumenya mpaka azungu azipanga mapiri ouma. Poyenera, gawoli liyenera kufika pamene siritsi ya shuga ifikira 240 F (116 C), koma ngati azungu ali pamtambo wolimba kuti asanakhale okonzeka, asiye osakaniza kuti azungu asapitirire. Bwezerani chojambulira cha whisk ndi chidutswa cha paddle.
6. Pamene chisakanizocho chifikira madigiri 240 (116 C), chotsani poto kuchokera pamotentha ndi kutsanulira mosamala pafupifupi 3/4 chikho cha madzi otentha mu chikho chachikulu choyezera. Bwezerani poto kumoto kuti mupitirize kuphika.
7. Tembenuzani liwiro la chosakaniza, ndipo pang'onopang'ono mosakanikirana kapu 3/4 ya madzi otentha mu mazira azungu.
8. Mulole mazira apitirize kumenyana pamsana-otsika liwiro pamene madzi akuphika. Pikani madzi mpaka kufika 280 F (138 C).
9. Thirani madzi otsala mu kapu yaikulu yosakaniza ndi spout-izi zimapangitsa kuti kukhala kosavuta komanso kosavuta kutsanulira. Pogwiritsa ntchito chosakaniza, pang'onopang'ono muzitsuka mumsamba wotentha wa shuga. Samalani kwambiri kuti musadzipeze nokha-akhoza kusiya kutentha koopsa.
10. Shuga ikasakanikirana bwino, yambani chosakaniza. Thirani mu chokoleti chosungunuka ndi vanila Tingafinye , ndikuyambitsa ndi mphira spatula mpaka bwino. Onjezerani zipatso zouma ndi pistachios , ndikuyimbira mpaka bwino. Maswiti adzakhala okonzeka ndi owuma.
11. Kokani maswiti mu poto lokonzedwa. Lolani kukhala maola ambiri kutentha. Pulosiyi imakhalabe yofewa komanso yotentha kwambiri kutentha, kotero kuti kudula koyeretsa, kuyimitsa firiji mpaka itayambe kudula ndi mpeni waukulu wakuphika. Ngati zimakhala zovuta kwambiri, sambani mpeni ndi madzi otentha pakati pa kudula.
Kupanga Mu Chokoleti: Sungunulani chophikira cha chokoleti chophikira mu microwave, ndikukoka pambuyo pa masekondi 30. Dulani nugat chilled m'mabwalo ang'onoang'ono kapena mipiringidzo. Lembani ntchito yanu pamwamba pa pepala lopangidwa kapena pepala. Gwiritsani ntchito spatula yachitsulo kuti mufalikire gawo lochepa la zokutira pansi pa galasi lililonse, kenaka ikani bar, kuphimba pansi, pa ntchito yopangira. Chokoleti cha pansi pano cha chokoleti chidzapangitsa uchigat kukhala wolimba mukamaliza. Kamodzi kokhazikika, sungani barani mu zokutira ndi kugwiritsa ntchito zipangizo kuti mutulutse. Lembani mobwerezabwereza mmbuyo mu mbale, kukoketsani pansi pa galasi pamlomo wa mbaleyo, kenaka ikani barani pamapepala omwe akugwiritsidwa ntchito. Kamodzi atayikidwa, mipiringidzo ikhoza kusungidwa ndipo imatumikiridwa kutentha.
Dinani apa kuti muwone Maphikidwe onse a Nougat Candy!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 862 |
| Mafuta Onse | 17 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 8 mg |
| Sodium | 202 mg |
| Zakudya | 179 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 9 g |