Ngati ndinu mphunzitsi wa zakumwa zakumwa ku Brazil, Caipirinha , muzakonda buku labwino. Caipirini ali ndi makhalidwe ofanana ndi omwe amavomerezedwa kwambiri, kusiyana kokha ndiko kuwonjezera kwa madzi a mandimu kapena kusakaniza kosavuta ndi kusowa kwa ayezi, kusinthasintha zakumwa mu Martini ya ku Brazil.
Pali cachaças yambiri yomwe ikupezeka kuti ikhoza kuwononga malo odyera, chotero ndibwino kusankha cachaça yapamwamba ngati Leblon kuti mukhale ndi mwayi wabwino wa Caipirini .
Chimene Mufuna
- 2 ounces
- Leblon cachaça
- 1 laimu
- Pakadutsa supuni 1 1/2 mpaka 2 shuga (pamwamba, kapena
- madzi osavuta kulawa)
- 1 ounce
- madzi a mandimu (kapena
- chosakaniza chosakaniza )
- Kukongoletsa:
- lime kupotoza
Momwe Mungapangire Izo
- Kagawani ndi mandimu kukhala woonda magawo ndi malo ogulitsa shaker ndi shuga kapena yosavuta madzi.
- Sakanizani, kenaka musunge zinthu zomwe zikugwedeza.
- Lembani mthunzi ndi ayezi ndikuwonjezera cachaça.
- Sambani mwamphamvu.
- Sungani mu galasi yofiira .
- Kukongoletsa ndi laimu kupotoza.
(Chinsinsi kuchokera ku Camila Cardillo kwa Leblon Cachaca)
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 182 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 24 mg |
| Sodium | 44 mg |
| Zakudya | 33 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 9 g |