Chotupa Chophimba Ichi ndi malo enieni ogulitsa zakudya ndipo amapezeka m'mabuku ambiri oyambirira a bartending kuphatikizapo a "Professor" Jerry Thomas .
Ndasintha njira iyi kuchokera mu 1887 yosindikizidwa ya Guide ya Thomas ' Bartenders ndipo ndi njira yabwino kwambiri yolawira absinthe yonse imene yatumizidwa ku msika mutatha kuletsedwa.
Kusokoneza ndi chinthu chofunikira kwambiri ndipo Chovala cha Absinthe ndi chimodzi mwa njira zowongoka. Chinsinsichi n'chofanana kwambiri ndi kukoma mtima ndi zotsatira monga njira yopezera absinthe kumwa shuga ndi shuga ya absinthe.
Ndimasangalala kuti kachilombo kamagwiritsidwanso ntchito chifukwa chimaphatikizapo kununkhira kwa anise. Ngati muyesa kumwa zakumwazi, mumayenera kukondwera ndi chilakolako chakuda cha black licorice.
Chinthu china chimene inu muwona ndikuti ichi ndi chakumwa chochepa kwambiri, kubwera mu ma ola awiri okha. Komabe, ndi champhamvu mu zonse zomwe zimalawa ndi zotsatira.
Chimene Mufuna
- 1 absinthe ounce
- 1 ounce madzi a madzi
- 2 amatsitsa chikhomo
- 2 amadya
- Angostura bitters
Momwe Mungapangire Izo
- Thirani absinthe, anisette, ndi bitters kumalo odyera .
- Powonjezerani madzi ozizira, ozizira .
- Sambani mwamphamvu .
- Sungani mu galasi lodyera .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 93 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 8 g |
| Mapuloteni | 11 g |