Mwatsopano Sipinachi Ravioli Lasagna

Kuphika ndi pasta watsopano ndi mankhwala okha, kaya ali ndi pasta yodzala ngati ravioli kapena tortellini, kapena pasitala wamba monga fettuccine kapena tsitsi la mngelo. Ndondomekoyi ndi yosiyana ndi yatsopano, ndipo ndinakondwera kupeza mzere watsopano wa Buitoni pastas osati zokhazokha zokwanira (monga asparagus ndi artichokes), koma pasitala yokha imapangidwanso ndi sipinachi weniweni, kotero muli kuphatikiza pansi. Mukhoza kupanga izi pamasamba a lasagna pankhokwe, kapena pamtambo wozungulira kapena wozungulira chifukwa simukufunikira kudula m'mabwalo kuti mutumikire.

Chimene Mufuna

• Supuni 2 zosakaniza batala
• Supuni 2 zophika zonse
• 3 makapu okonzedwa mwatsopano sipinachi
• 2 makapu onse mkaka
• Msuzi watsopano wothira mchere (kulapa)
• Kosher kapena mchere wambiri komanso tsabola watsopano
• ¾ chikho grated Parmesan tchizi, ogawanika
• Miphika 1 ½ ya jisiketi ya ricotta
• Supuni 1 yatsopano mandimu zest
• Supuni 1 supuni ya adyo
• Pulogalamu 3 (Buitoni Spinach ndi Artichoke Ravioli) kapena 3 Katsitsumzukwa Katsitsi Ravioli, kapena kuphatikiza
• 1 (6-ounce) phukusi kapena khungu la atitchoku, lachisanu ndi lachisanu, lopangidwa ndi zamzitini kapena zowonongeka, losakanizidwa

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 375 ° F. Dulani phula lalikulu la mapaundi 9x9, kapena 1 1/2 mpaka 2-quart mbale yophika, ndi kupopera kusaphika kosaphika.
2. Bweretsani kapu yaikulu yamadzi kwa pasitala.
3. Mu lalikulu lalikulu saucepan, kusungunula batala pa sing'anga kutentha. Onetsetsani mu ufa ndi kuphika kwa mphindi imodzi mpaka osakaniza akutembenukira golidi. Onjezerani sipinachi ndi kuphika mpaka mutangothamanga, pafupi 2 mphindi, kuyambitsa kambirimbiri. Pang'onopang'ono mukondweretse mkaka, ndipo mubweretse osakaniza kuti musamve. Lolani kuti musamaimire kwa mphindi imodzi kapena ziwiri, ndikuyambitsa nthawi zina mpaka mutakwanika. Nyengo ndi mandmeg, ngati mukufuna, ndi mchere ndi tsabola. Onetsetsani 1/2 chikho cha Parmesan.

1. Pakali pano, pangani kasupe wa ricotta, zest ndi zitsulo, ndi adyo mu mbale, zokometsera ndi mchere ndi tsabola.
2. Madzi akafika ku chithupsa, nyengo ndi mchere, tiyeni tibwerere ku chithupsa, ndipo tiphike pasitala molingana ndi mapepala, musanayambe kuphika.
3. Sakani kasupe wokometsera sipinachi pansi pa mbale ya lasagna kuti muveke mopepuka. Pamwamba ndi theka la ravioli, ndiye pamwamba pa pasitala limodzi ndi hafu ya chisakanizo cha ricotta, ndi theka la artichokes akanadulidwa. Sakanizani theka la otsala msuzi wa sipinachi, kenaka muwazapo theka la Parmesan. Bwerezani izi zigawo. Ikani mu uvuni ndi kuphika kwa mphindi 15 mpaka chirichonse cha bulauni ndi thovu. Kuthamangitsani lasagna pansi pa broiler kwa mphindi yomaliza kuti musunthire pamwamba ngati mukufuna.