Mchere Wokometsera ndi Pepper Spareribs Chinsinsi

Kodi mukufuna chakudya chokoma cha banja cha ku Asia kapena phwando la chakudya chamadzulo? Mchere wonyezimira ndi tsabola wophika tsabola zimabweretsa kukoma kwazitsulo zowonongeka. Ngati ilipo, omasuka kusinthanitsa ndi pezeercisi ya Szechuan kwa tsabola wakuda.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Onetsetsani-mchere mchere ndi tsabola wakuda mu phokoso lalikulu lopuma pakatikati-kutentha kwakukulu, kugwedeza poto, mpaka mchere usakhalenso mdima. Chotsani ku kutentha ndi kusonkhezera zisanu-zonunkhira ufa. Zosangalatsa.
  2. Dulani mapepala osungunula pamapfupa awo. Sakani mopepuka ndi mchere ndi tsabola osakaniza. Phimbani ndi kukwera mufiriji kwa maola awiri.
  3. Sakanizani mafuta kuti mukhale ozizira mpaka pakati pa madigiri 360 ndi 375 Fahrenheit.
  4. Pukuta spareribs ndi chimanga. Gwiritsani ntchito fasiketi yakuya kuti muwonjezere nthiti mu mafuta. Pansi-mwachangu madzi osungunuka omwe amathiridwa pansi kwa mphindi zitatu kapena 4. Chotsani ndi kukhetsa.
  1. Pitirizani mofulumirira spareribs kachiwiri, kufikira atakhala ndi crispy komanso yophika (pafupi mphindi imodzi). Kutha. Tumikirani ndi zotsalira za mchere ndi tsabola zowakwera.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 1153
Mafuta Onse 86 g
Mafuta okhuta 32 g
Mafuta Osatchulidwa 38 g
Cholesterol 343 mg
Sodium 3,753 mg
Zakudya 7 g
Matenda a Zakudya 0 g
Mapuloteni 83 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)