Szechuan peppercorn (nazonso Sichuan) ndi zonunkhira koma zonunkhira pakamwa. Fungo la Szechuan peppercorn lafanana ndi lavender. Komabe, malingaliro ake otchuka kutchuka ndi mphamvu yaikulu yopweteka yomwe imayambitsa pakamwa. Mukakwatiwa ndi tsabola (chinthu china chofunika kwambiri mu zakudya za Szechuan), amphika amakhulupirira kuti kupweteka kwakukulu kumeneku kumachepetsa kutentha kwa tsabola, ndipo amasiya kuyamikira kuyamwa kwakukulu, kowopsa.
Szechuan peppercorn yokha sichitikanso kutentha kwachabechabe kuposa mapepala a nkhono zakuda, koma pakamwa pamakono kumapangitsanso zokonda.
Chiyambi cha Szechuan Peppercorn
Anthu ambiri amadabwa kuona kuti Szechuan peppercorn si tsabola konse. Sichichokera kwa Piper nigrum ngati tsabola wakuda, ndipo sikugwirizana ndi tsabola wa chilimu (mtundu wa Capsicum ). Zimapangidwa ndi nkhumba zofiira zofiira za prickly ash shrub ya mtundu wa Zanthoxylum .
Mankhusu ozungulira nyemba ndi omwe amagwiritsidwa ntchito pa zonunkhira za Szechuan peppercorn. Zingagwiritsidwe ntchito mokwanira kapena pansi kukhala ufa. Dzinali limachokera ku chigawo cha Sichuan cha kumpoto kwa China, chimene kale chinatchulidwa Szechuan m'Chingelezi.
Mafutawo amadziwikanso ndi tsabola ya Szechuan (Sichuan), tsabola wamaluwa, peppercorn yamaluwa, tsabola wotentha, phulusa lamtengo wapatali, ndi hua jiao.
Sayansi ya Chifukwa Chake Mlomo Wanu Ungagwirizane ndi Szechuan Peppercorn
Szechuan peppercorns ali ndi molecule hydroxy-alpha-sanshool.
Mofanana ndi capsaicin mu tsabola, imagwiritsa ntchito mapepala a mitsempha mumlomo ndi pakamwa. Zimakondweretsa masensa okhudza kugwedeza ndi chisokonezo chokhumudwa chimamveka ngati chimphepo. Ochita kafukufuku anatsindika ovomerezeka a Meissner. Mankhwalawa amachititsa kuti anthu adziwe, ndipo amawotcha uthenga ku ubongo wanu kuti malowa akukhudzidwa.
Ndi zokakamiza zokwanira, zimamveka ngati dera lathu lafooka.
Ntchito Zobzalira za Szechuan Peppercorn
Szechuan peppercorn amapezeka m'mabwato ambiri, kuphatikizapo bang bang ji ( bang bang chicken ), dan dan noodles , nkhuku ya Szechuan ndi nkhuku ya Kung Pao.
Maphikidwe nthawi zambiri amayitanitsa kuti nkhukuzo zikhale pansi ndi kuziwotcha. Mukhoza kusiya mbeu zing'onozing'ono zakuda ngati mukuziwona monga momwe angakhalire achifundo. Ground, yokazinga ya Szechuan imagwiritsidwa ntchito popanga mafuta a Szechuan mafuta . Amapangidwanso ndi mchere kuti azitulutsa mchere wofiira wa Szechuan wokoma ngati zakudya ndi nyama.
Szechuan peppercorn ndi chimodzi mwa zinthu zisanu zomwe zimapanga zisanu ndi zisanu (zina ndi nyenyezi , fennel, clove, ndi sinamoni).
Kugula Peppercorns ya Szechuan
Szechuan peppercorns analetsedwa kuti asatumizedwe ku US kuyambira 1968 mpaka 2004, ngakhale kuti ntchitoyi inali yolimbikitsidwa kwambiri m'zaka zapitazi. Anakhazikitsidwa pofuna kuteteza kufalikira kwa mchenga wa citrus, umene ungasokoneze mbewu za citrus za ku America koma sizimayambitsa matenda mwa anthu. Bulu ili linachotsedwa kwa Szechuan peppercorn yomwe yachitidwa kutentha pofuna kupha zamoyo zolimbana nazo.
Mungapeze peppercorn ya Szechuan ku misika ya Asia ndi zopereka zapadera.
Zikhoza kugulitsidwa ndi mayina osiyanasiyana, monga zouma phulusa, phulusa losakanizika bwino, peppercorn yowuma, tsabola wa maluwa, tsabola wa Indonesia, kapena mandarin ya hua jiao . Mutagula, sungani Szechuan peppercorn mu mtsuko wosindikizidwa kutali ndi kuwala.