10 Zokometsera za Khirisimasi zachikhalidwe

Khirisimasi yadzala ndi miyambo. Kuyambira pamtengo wokongoletsa ndi zokongoletsa kupanga ma cookies kusangalatsa ndi okondedwa, pali mbali zina za nthawi yapaderayi yomwe imayesa nthawi.

Zomwezo zikhoza kunenedwa za zakumwa za nyengo. Ngakhale kuti tili ndi maphikidwe ambiri omwe timakhala nawo nthawi yambiri, anthu ochepa okha ndiwo apulumuka paphwando lazaka zana kapena kuposerapo, kotero mukudziwa kuti ndi abwino komanso odalirika. Ndi maphikidwe akale monga Eggnog, Wassail ndi Tom ndi Jerry, zakumwa izi zimangotulutsa mzimu wa maholide.

Tikukulimbikitsani kuti mukhale pansi ndikukhala okonzeka pamene tikugawana zosankha zathu khumi za Khirisimasi zomwe zidzasunga nyengo yanu.

• 01 pa 10

  Eggnog

  Pa maholide onse a tchuthi mukhoza kusakaniza, ochepa ali oyenerera ngati galasi lenileni la Eggnog. Ndi zakumwa zonunkhira zomwe ambirife tikulakalaka nthawi iliyonse December atayendayenda. Choncho tiyeni tilole!

  Eggnog sivuta kupanga kuchokera pachiyambi ndipo ndi yabwino kwambiri kuposa njira zambiri zogula sitolo. Ndiponso, pali maphikidwe ambiri omwe amawapangitsa kupotoza pachiyambi. Kaya mukukonzekera zokhumba zanu kapena mukusakaniza mayai kuti mutumikire gulu, muli otsimikizika kuti muli nthano yanu.

• 02 pa 10

  Wassail

  Chikondwerero cha Khirisimasi kamodzi chinaphatikizapo ulendo woyandikana nawo pafupi, kumadzaza ndi kupota ndi - monga nyimbo imodzi yotchuka imasonyeza - zambiri Zisamba. Inali nthawi yosangalatsa kugawira mzimu wa tchuthi pamodzi ndi abwenzi ndi abwenzi ndi chinthu chomwe ife timakhala nacho pachikhalidwe chamakono.

  Pali njira zingapo zopangira phokosoli lachikhalidwe. Sankhani kuchokera ku recycley and sherry recipe, kapena imodzi ndi ramu ndi mowa. Mwanjira iliyonse, Wassail ndizosakumbukika.

• 03 pa 10

  Hot Buttered Rum

  Mafuta Ophwanyidwa Amoto Angakhale otonthoza kwambiri zakumwa za maholide. Ndiwotentha, zokometsera zokoma komanso zosalala bwino, ndipo zimakhala zovuta kukana.

  Ichi ndi mwambo umene mungasangalale nokha kapena ndi anzanu apamtima, ndipo chophikacho n'chosavuta kumva. Mutha kutenga ngakhale madzulo amodzi kuti mupange gulu lalikulu la batala. Izi zimakulolani kuti mukhale okonzeka nthawi iliyonse pamene alendo omwe ali ndi tchuthi amaima kapena mukufuna mthunzi wabwino.

• 04 pa 10

  Tom ndi Jerry

  Mkaka wofunda ndi wabwino, koma ndibwino kuti muwonjezere kanyumba kakang'ono ndi ramu. Izi ndi zomwe mudzapeza mu Tom ndi Jerry okalamba.

  Mutha kupezabe mipiringidzo yomwe imaphatikizapo kusakaniza mkaka wa mkaka wotentha usiku . Ndikumwa mowa mwabwino ndi kusangalala kugawana pamene mukuyanjana ndi abwenzi pa ulendo wa tchuthi kunyumba. Koposa zonse, sizikutenga khama kwambiri kuti mupange mu bar.

• 05 ya 10

  Hot Toddy

  Pomwepo ndi Eggnog, maphikidwe ochepa ndi osavuta, kapena okondedwa, monga Hot Toddy. Mosiyana ndi eggnog, ichi ndi chimodzi chimene aliyense adzakonde kwenikweni.

  Whiskey, ramu kapena brandy ndi tiyi otentha, mandimu pang'ono, ndi uchi ndizo zonse zomwe mukufunikira kuti mugwiritse madzi otenthawa. Zikuoneka kuti zili bwino kukhitchini yanu pakalipano, kotero palibe chifukwa choti musasangalale ndi wokondedwa wanu wotchuthi!

• 06 cha 10

  Wine Mulled

  Ngakhale chilimwe chiri ndi sangria , nyengo yozizira imakhala ndi Mulled Wine. Ndizosakayikitsa kuti njira yabwino kwambiri yokondwerera vinyo nthawi ya maholide.

  Botolo la vinyo wofiira, lopangidwa ndi brandy, ndi zonunkhira zina zozizira zidzadzaza mwamsanga nyumba yanu ndi mzimu wa Khirisimasi wa masiku apitawo. Chakumwa chokwanira ndi chikwapu pambuyo pa tsiku pamtunda, kapena nthawi iliyonse gulu lanu likusowa chitonthozo pang'ono pokhala pansi ndi moto wofewa.

• 07 pa 10

  Glögg

  Chikhalidwe cha Khirisimasi m'mayiko a Scandinavia, Glögg ali ofanana ndi Wine Mulled ndi Wassail, ngakhale ali ndi zochepa zosiyana. Chofunika kwambiri, makotolo a cardamom akuwonjezeredwa ku kusakaniza kwa zonunkhira ndi amondi ndi zoumba zimagwiritsidwa ntchito ngati zokongoletsa.

  Chombochi cha Glögg chimasakanikirana ndi ramu kapena brandy ndi vinyo wofiira, kukhudzana ndi vodka, komanso zokhala ndi zonunkhira. Ndi nkhono yofunda yomwe imasangalatsa alendo anu onse.

• 08 pa 10

  Prisimasi ya Chingerezi

  Chizindikiro china chofewa, njira iyi ndi yofanana ndi yonse ndipo ikhoza kukhala mwambo wanu watsopano. Kusakaniza kumaphatikizapo mdima wofiira ndi vinyo wofiira komanso tiyi ndi zipatso zowonjezereka.

  Ndiko kukoma kosangalatsa kugawana, kosavuta kusakanikirana, ndipo kuli koyenera phwando lirilonse la tchuthi limene mungakhale nalo . Komanso, ngati mukufuna kusewera ndi moto, Prisimasi ya Prismasi ya Chingelezi ikhoza kuyatsa moto mpaka aliyense akondwere. Ingozisiya kutali ndi mtengo!

• 09 ya 10

  Brandy Alexander

  Tiyeni tisiyane ndi nkhonya kuti titha kugawana chisangalalo chabwino chomwe chiyenera kumangokhalira kupweteketsa mgulu aliyense kamodzi nthawi ino. Ili ndilo usiku wapamwamba kwambiri wa tchuthi usiku.

  Malo ogulitsa ndi Brandy Alexander ndipo ndizo mwa zakumwa zosangalatsa komanso zokhutiritsa zomwe mungasangalale pambuyo pa tsiku lotanganidwa. Kusakaniza ndi kosavuta-brandy, kocoo ndi kirimu-ndipo zimabwera palimodzi ndi ungwiro kotero kuti mungaganize kuti ndi zovuta kwambiri kuposa momwe zilili.

• 10 pa 10

  Poinsettia

  Maholide amatha kukondwerera ndipo nthawi zina mumayenera kutulutsa zokondweretsa ndikuzichita. Ndi pamene Poinsettia akulowamo. Zakumwa zochepa zozizwitsa zimakhala ngati zamatsenga monga nyenyezi yonyezimira yadziko lapansi.

  Zakudyazi zimafuna zitatu zokhazokha: lakumwa la lalanje, madzi a kiranberi ndi Champagne. Palibe zida kapena njira zamtengo wapatali, kungotsanulira, kutumikira ndi kusangalala ndi kukumbukira!