Hot Buttered Rum Recipe

Malo otentha a Buttered ndi nyengo yozizira yomwe imakonda kwambiri chifukwa zonse zimakhala zotentha komanso zowonjezera, zomwe zimangotonthoza kwambiri pamasiku otentha kwambiri a chaka. Pali njira zingapo zopangira zakumwa zotchukazi ndipo ziwiri zikuphatikizidwa apa kuti musankhe.

Chinsinsi choyamba ndi chophweka ndipo chingagwiritsidwe ntchito mwamsanga kusakaniza imodzi kapena ziwiri Mphindi Zowonjezera Moto pamphindi. Mapulogalamu achiwiri adzapanga batter lalikulu, yomwe mungasunge mufiriji kuti imwe mofulumira, kapena kuti mugwiritse ntchito phwando.

Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Kuti mumasangalale komanso mumasangalatsa kwambiri, mutha kuyesa Ramu Yamtundu Wambiri wa Cranberry.

Chimene Mufuna

• 1 kagawo kakang'ono (kofewa)
• Supuni 1 supuni shuga
• 1 dash
• sinamoni
• 1 dash
• mtedza
• 1 dash
• pansi allspice
• 1 amatsuka vanilla kuchotsa
• 2 ounces
• ramu (mdima)
• Mafuta asanu (otentha)

Momwe Mungapangire Izo

1. Ikani batala, shuga, ndi zonunkhira pansi pa galasi lakufa la Irish kapena mugugu.
2. Sakanizani bwino kapena kusokoneza .
3. Thirani mu ramu ndi pamwamba pake ndi madzi otentha.
4. Muziganiza .

Onetsetsani kuti madzi anu akutentha, koma osati otentha. Ngati madzi otenthedwa amatha kuwononga zakumwa zakumwa. Taganizirani izi ngati kupanga tiyi ndikutentha madzi anu ngati kuti mukumwa kapu ya Earl Grey .

Sinthani zonunkhira kuti zigwirizane ndi kukoma kwanu. Anthu ena amakonda sinamoni kapena nutmeg zambiri pamene ena samasangalala ndi anyspice, choncho onetsetsani kuti mumasintha.

Osati fani ya ramu? Ngati mumakonda kachasu, ndiye kuti mungathe kusinthanitsa ndikusakaniza Whisky Hot Buttered .

Pangani Chigwirizano Chakumenya

Kukongola kwa Ramu Yamoto Yamoto Ndikoti mungathe kupanga kusakaniza (kapena kumenyera) ndikusunga mufiriji. Imeneyi ndi njira yachikhalidwe yochitira izi ndipo ndi yabwino kwa msonkhano wa phwando kapena ngati mukufuna kumenyana nawo nthawi zina.

Chophimba chosakaniza ichi chimapanga zokwanira pafupifupi 25 servings ndipo chidzasunga kwa masabata angapo, ngati sizitali.

• 3 makapu bulauni shuga
• 1/2 kapu yopanda mafuta
• Supuni 3 uchi
• Supuni imodzi ya supuni ya ramu
• Pakani supuni imodzi ya vanilla
• Supuni 1 supuni nutmeg
• Supuni ya 1 pansi allspice
• Supuni 1 pansi sinamoni

Pofuna kumenyana, sakanizani zosakaniza zonse pogwiritsira ntchito magetsi opangira magetsi mpaka chirichonse chikuphatikizidwa palimodzi. Sungani mu mtsuko wosindikizidwa bwino mufiriji mpaka pakufunika. Adzakhala okonzeka kumwa mowa woyamba pambuyo pa ola limodzi.

Mafuta ambiri otentha a Rum amakonda kupanga kusakaniza kwawo mu logi. Izi zimapangitsa kuti zikhale zosavuta kuti muzidula chidutswa chimodzi panthawi yomwe mukufuna kumwa.

Kuti muchite izi, ikani batter pa pepala la pulasitiki ndikugwiritse ntchito kupanga mawonekedwe autali omwe ali pafupi masentimita awiri. Lembani mwamphamvu, liyikeni mu chidebe cholimba (kapena pulasitiki zipper) ndi kuziyika mufiriji.

Nthawi yoti mupange zakumwa zomwe mukuyenera kuchita ndikutsanulira ma ola awiri a ramu, onjezerani supuni yowonongeka, pamwamba pake ndi madzi otentha, ndikuyambitsa.

Kusakaniza kwa Red Hot Poker

Ngati mukufuna njira yosangalatsa yosakaniza Ramu Yanu Yotentha, yesetsani kugwiritsa ntchito yofiira.

Kutentha mwachibadwa kumapangitsa zokoma zonse palimodzi, kupanga zakumwa zosautsa. Ndibwino kuti mumange msasa ndipo mutha kugwiritsa ntchito caramelizing mowa wakuda.

Zimatengera chipiriro, choncho pitani pang'onopang'ono ndipo samalani kuti musadzitenthe nokha. Ndiponso, galasi losalala, ndibwino. Madzi okwera kwambiri omwe ali ndi zakumwa ndizokwanira.

1. Sankhani ndodo yoyera, wandiweyani ndikuyikamo pamoto mpaka itatentha.
2. Pukutani phulusa lirilonse ndikuziika pang'onopang'ono mowa wodetsedwa, samalani kuti musakhudze galasi ndi ndodo kapena idzaphwanya.
3. Ikani izo kwa masekondi 10 kapena 15 ndipo muzisangalala ndi zakumwa zanu zotentha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1813
Mafuta Onse	184 g
Mafuta okhuta	115 g
Mafuta Osatchulidwa	53 g
Cholesterol	488 mg
Sodium	35 mg
Zakudya	6 g
Matenda a Zakudya	0 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)