Msuziwu umachokera ku kakhalidwe kake ka tomato ndipo kenaka amapeza mphotho kuchokera ku ramu yaing'ono. Simudzalawa ramu (zambiri) koma zimagwira bwino kwambiri kuti muphatikizeko zokopa zina ndikuwonjezera zomwe mumayika. Msuzi wa BBQ ndi wabwino pa BBQ Ribs .
Chimene Mufuna
- 2 8-ounce / 240 mL zitini phwetekere msuzi
- 1 8-ounce / 240 mL akhoza kukhala wobiriwira maluwa (chimbudzi chakumapeto)
- 1/2 anyezi, odulidwa
- 1/2 chikho / 120 mL shuga wofiira
- 1/4 chikho / 60 mL mdima wamdima
- Supuni 2/30 mL viniga
- 2 cloves adyo, minced
- Supuni 1/15 mL malasses
- Supuni 1/15 mL msuzi wa Worcestershire
- Supuni 1/15 mL mafuta odzola
- Supuni 1/15 mL paprika
Momwe Mungapangire Izo
Thirani mafuta a azitona mu sing'anga phukusi pa sing'anga kutentha. Yonjezerani anyezi ndi adyo. Saute mpaka opaque. Onjezerani zina zowonjezera kupatula ramu. Sakanizani bwino. Bweretsani ku chithupsa chochepa ndikuchotsani kutentha. Thirani mu ramu ndi kusonkhezera mpaka mutaphatikizidwa. Pamene msuzi watentha pansi puree mu blender kapena ndi dzanja blender mpaka yosalala.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 31 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 16 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |