Mankhwala ochepetsetsawa angagwiritsidwe ntchito pafupifupi madzi aliwonse, malinga ngati atayikitsidwa (ngati kuli kofunikira). Yesani kupanga mitundu yosiyanasiyana kuti mutumikire pamodzi. Komanso, yesetsani maonekedwe osiyanasiyana, komanso mutsegulire jellies mu shuga ndikuwasiya momveka bwino.
Chimene Mufuna
- Supuni 4 sizinasangalatse gelatin
- 2/3 chikho cha zipatso cha zipatso (chosokoneza, kusankha kwanu)
- Supuni 6 shuga
- Supuni 4 zakumwa za chimanga
- Mwachidwi: mtundu wa chakudya
- Zosankha: shuga wabwino kwambiri
Momwe Mungapangire Izo
1. Konzekerani penti la masentimita asanu ndi limodzi poyikuta mophweka ndi madzi.
2. Ikani gelatin mu 4 tbsp ya madzi kuti mufewere kwa mphindi zisanu.
3. Ikani madzi, shuga ndi chimanga madzi mu sing'anga supu pa sing'anga kutentha. Muziganiza mpaka shuga itasungunuka.
4. Gwiritsani ntchito gelatin ndikupitiriza kuyambitsa mpaka gelatin ikutha.
5. Pano, onjezerani mitundu ya zakudya ngati mukufuna.
6. Thirani poto wokonzeka ndikuchoka mpaka mutakhazikika.
7. Mukamayika, pewani poto ndikudula ndi mpeni kapena chokoleka mu mawonekedwe okhumba.
8. Jellies ikhoza kugulidwa mu shuga wambiri, ngati mukufunira, kapena mutumikire.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 11 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Zakudya | 2 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |