Chokoleti Chokoleti Chofiira

Chokoleti Chokoma Chokwanira Chokoma Chokha chimapanga shuga wakuya, wamdima wosasunthika womwe umaphatikizapo mchere wamchere ndi chokoleti choyera. Shuga wofiirira ndi kutentha kwakukulu amapatsa toffee fodya, utomoni wolemera womwe uli wozama kwambiri kuposa ma tepi wamba. Mtedzawo umaphatikizana ndi kusangalala, ndipo chokoleti choyera chimamangiriza zonse pamodzi ndi kukoma kwabwino.

Chimene Mufuna

Momwe Mungapangire Izo

1. Konzani pepala lophika pogwiritsa ntchito zojambulazo zowonjezera zowonjezera .

2. Ikani batala, shuga, madzi, ndi mchere mu sing'anga phukusi pa sing'anga-kutentha kwakukulu. Muziganiza mpaka shuga utasungunuka ndi batala amasungunuka.

3. Onetsetsani pulogalamu yotentha ya pipi ndikupitiriza kuphika, kuyambitsa kawirikawiri, mpaka kutentha kumawerengeka 295-300. Kamodzi pa kutentha koyenera, chotsani poto kuchokera kutentha ndi kuwonjezera vanila ndi makapu 1.5 a cashews, kusunga zotsalira za mtsogolo.

Onetsani mpaka palimodzi.

4. Thirani zowonjezera pa pepala lophika lokonzekera ndikulifalitsa muzowonjezera kwambiri. Lolani kuti likhale kutentha kutentha kufikira zovuta.

5. Ikani chokoleti choyera mu mbale yotetezedwa ndi microwave ndi microwave mpaka mutasungunuka, ndikuyimbira mphindi makumi atatu iliyonse kuti muteteze.

6. Phulani hafu ya chokoleti choyera pamwamba pa toffee, kuifalitsa kukhala yosalala, ngakhale yosanjikiza. Sakanizani pamwamba ndi theka la ma cashews otsala ndikuwongolera mwachidwi kuti muwaphatikize ku chokoleti. Refrigerate ndi toffee kuti mupange chokoleti, pafupi maminiti khumi.

7. Mukamaliza, peel pepalacho kuchokera kumbuyo kwa toffee, muchichepetseni, ndi kufalitsa chokoleti chotsalira kumbuyo, ndikuwaza pamwamba ndi mitsempha yodulidwa. Refrigerate maswiti kachiwiri kuti apange chokoleti choyera.

8. Chokoleti ikangowonjezereka, ikani izo muzing'ono zing'onozing'ono zopanda manja. Ngati nyumba yanu imakhala yoziziritsa, Chovala Chofiira Chofiira Chosungunuka chimatha kusungidwa mu chidebe chotsitsimula. Ngati ndiwotentha, ndi bwino kusungidwa m'firiji kwa mlungu umodzi. Kuti mumve kukoma ndi mawonekedwe, perekani kutentha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 187
Mafuta Onse 11 g
Mafuta okhuta 6 g
Mafuta Osatchulidwa 4 g
Cholesterol 17 mg
Sodium 60 mg
Zakudya 21 g
Matenda a Zakudya 0 g
Mapuloteni 1 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)