Chokoleti ndi timbewu timene timakhala timakonda kwambiri, koma Zatsopano za Mint Truffles zimatengera mwatsopano zomwe mumazikonda!
M'malo mogwiritsa ntchito timbewu ta timbewu tating'onoting'ono, monga timbewu tambiri tating'onoting'onoting'ono timeneti, timatope tomwe timapatsa chokoleti chosalala bwino timaphatikizidwa ndi kukoma kokometsetsa masamba ambewu. Ndimakonda kukweza mgodi wanga ndi masamba omwe amagwiritsidwa ntchito mofanana ndi momwe amachitira maluwa amenewa . Mukhozanso kuwatsitsa ndi masamba ambewu nthawi zonse, ngati mutakhala nawo tsiku limodzi, kapena mumagwiritsa ntchito zokongoletsera zina zomwe mukufuna.
Chimene Mufuna
- 1/3 chikho chodzaza masamba atsopano a timbewu (pafupifupi 3,3 oz kapena 10 magalamu)
- 1 chikho + supuni imodzi yowonjezera mafuta
- Chokoleti chokhetsera chosema (kapena chokoleti chokoma, chodulidwa)
- Supuni 2 batala (firiji)
- 1 pulogalamu ya chokoleti ya pipi chophika
- Zosankha: Zowonjezeramo masamba ang'onoang'ono a timbewu timene timakongoletsa
Momwe Mungapangire Izo
1. Mwazikakani kapu ya 1/3 ya timbewu timbewu timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi Ikani heavy cream mu kasupe kakang'ono, ndipo mubweretse zonona kuti simmer pa sing'anga kutentha. Mukangomaliza kuyamwa, chotsani zonona pa kutentha ndikuonjezerani masamba odzola, kenaka muphimbe mphika ndi chivindikiro. Lolani timbewu kuti tifike mu kirimu kwa mphindi 15. Yang'anirani nthawi mosamala, chifukwa simukufuna kuti timbewu tawonongeke.
2. Pamene mukudikirira kirimu kuti mugwiritse ntchito, ikani chokoleti chodulidwa mu mbale ndi firiji ya firiji.
3. Pambuyo pa mphindi 15, chotsani chivindikiro cha poto ndikuwotchetsanso zonona mpaka mutangotsala pang'ono kuwira. Thirani kirimu yotentha kudzera mu chokoleti chodulidwa. Taya masamba osungunuka.
4. Whisk pamodzi kirimu chokoma, chokoleti, ndi mafuta mpaka chokoleti isungunuke ndipo mwatsalira ndi kusakaniza kosalala. Ichi ndi ganache yanu. Lembani zowonjezera kukulumikiza pamwamba pa chokoleti ndi kuzizira firiji mpaka zikhale zokwanira kuti zitha, maola 2-3.
5. Ngati ganache imakhala yolimba, phulani manja anu ndi ufa wa koco ndikugwiritsirani ntchito piritsi kapena supuni yaing'ono kuti mupangire kankiche kukhala mipira yaying'ono. Bwerezerani powonjezera ufa wa kakao monga momwe mukufunira kuti truffles asamamatire manja anu.
6. Sungunulani chophika chokoleti mu microwave, oyambitsa pambuyo pa masekondi 30 kuti musatenthedwe. Gwiritsani ntchito foloko kapena zipangizo zojambulira kuti mutenge truffle mu chokoleti, ndikugwiritsira ntchito pakamwa pa mbale kuchotsa chokoleti chowonjezera musanayike pa pepala lophika.
7. Ngakhale chokoleti chikadali chonyowa, tumizani tsamba laling'ono la timbewu tonunkhira kukhala pamwamba pa truffle iliyonse. Ngati mukufuna kuti ma truffles apitirize masiku angapo, muyenera kugwiritsa ntchito maswiti timbewu tisanayambe kutsogolo (pogwiritsira ntchito njirayi pamakongoletsedwe a maluwa ) kapena kugwiritsa ntchito mtundu wina wa zokongoletsera, popeza masamba osatchulidwa masamba amatsalira pafupi tsiku.
8. Pambuyo pa truffles onse atsekedwa, refrigerate tray kuti apange chokoleti, kwa mphindi 20. Mitengo Yatsopano ya Truffles imatha kusungidwa mu chidebe chotsitsimula m'mfiriji kwa mlungu umodzi.
Kuti mumve kukoma ndi mawonekedwe, mubweretseni kutentha musanayambe kutumikira.
Dinani apa kuti muwone Onse Truffle Maphikidwe!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 105 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 8 mg |
| Sodium | 4 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |