Romanian Sausages Chinsinsi - Mititei

Nkhaniyi imakhala yotchuka kwambiri pakati pa a Romanian Inn ya m'ma 1900, yotchuka chifukwa cha sausages, yomwe idatuluka mwa makasitomala. Pofuna kusunga nthawi, wophikawo anapanga nyama yosakaniza mu timiyala tomwe timapanga timadzi tawo ndikuwatsanulira pamakala. Makasitomalawa ankasangalala ndi "anthu omwe alibe chikopa," choncho ma sosa osasakanizawa amadziwika kuti mititei kapena "a wee."

Mititei imatha kupangidwa ndi mwanawankhosa kapena nyama ya nkhumba kapena kuphatikiza, ndipo imapangidwanso ngati nyama zokazinga kapena zokopa, zophika, zokazinga kapena zophikidwa mu uvuni. Grills zakunja zimagwira ntchito, nayenso.

Chimene Mufuna

• 1 pounds pansi chuck
• 1 pounds nthaka nkhumba
• Supuni 2
• mafuta a azitona
• Supuni 2 madzi
• 3 mpaka 9 finely akanadulidwa adyo cloves kapena kulawa
• 2 supuni ya tiyi ya thyme
• Supuni 1 supuni yotentha tsabola wofiira kapena kulawa
• Supuni 1 yowonjezera ya paprika ya Chi Hungary kapena kulawa
• 2 supuni ya tiyi ya caraway
• Supuni 1 mchere
• Supuni 1 supuni yatsopano ya tsabola wakuda

Momwe Mungapangire Izo

1. Malo 1 pounds pansi chuck, 1 pounds pansi nkhumba, 2 supuni ya mafuta mafuta, supuni 2 madzi, 3 mpaka 9 minced adyo cloves, supuni 2 supuni, supuni 1 otentha tsabola wofiira, supuni 1 yotentha Hungary paprika, 2 supuni ya tiyi ya caraway mbewu, 1 supuni mchere ndi supuni 1 wakuda wakuda mu mbale yaikulu ndi kusakaniza bwino, kuthira manja anu nthawi zambiri kusunga nyama yonyowa. Phimba mbale ndi refrigerate maola 6 kapena usiku umodzi.
   

1. Pogwiritsa ntchito manja ochepa, agawaniza mu magawo 18 ofanana ndikupangira ma sosa ozungulira patali pafupifupi masentimita atatu ndikukhala olemera masentimita awiri.
   
2. Grill, broil kapena pan-fry Mphindi 7 pambali kapena kuphika pa madigiri 350 kwa mphindi 15.
   
3. Kutumikira ndi phwetekere ndi wobiriwira a saladi anyezi, kirimu wowawasa wothira ndi paprika, mbatata zophikidwa kapena maferi a French, kapena mpunga.
   
4. Mititi "imapanga zokongola kwambiri ndipo imakhala yozizira kwambiri tsiku lotsatira m'sangweji.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	407
Mafuta Onse	25 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	13 g
Cholesterol	131 mg
Sodium	1,259 mg
Zakudya	2 g
Matenda a Zakudya	1 g
Mapuloteni	41 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)