Chomera cha chimanga chosavuta chophimbidwacho chimapangidwa ndi chimanga chamtundu, chisanu, kapena zam'chitini.
Gwiritsani ntchito tsabola wobiriwira wobiriwira ndi wofiira pa chomera chokoma cha scalloped chimanga. Zimatenga mphindi zochepa zokonzekera ndikudyetsa chakudya cha banja kapena chakudya chamadzulo.
Chimene Mufuna
- Supuni 2 batala
- Supuni 2 zophika zonse
- 1 chikho mkaka
- mchere ndi tsabola, kuti alawe
- 1 lalikulu
- dzira, kumenyedwa
- 3 makapu ophika chimanga (gwiritsani ntchito zamzitini, mwatsopano kapena mazira)
- 1 tsabola wobiriwira wobiriwira, finely akanadulidwa, kapena wofiira ndi wobiriwira belu tsabola
- Supuni 1 supuni ya shuga
- 1/2 chikho chofewa mwatsopano
- zinyenyeswazi za mkate zomwe zinagwedezeka ndi supuni imodzi inasungunuka batala
- dash paprika
Momwe Mungapangire Izo
- Kutentha uvuni ku 375 F (190 C / Gasi 5). Buluu mbale 1/2-quart baking mbale.
- Sungunulani batala mu saucepan pa moto wochepa; kuyambitsa mu ufa. Cook, oyambitsa, kwa mphindi ziwiri. Osati bulauni.
- Pang'ono ndi pang'ono akuyambitsa mkaka ndi kupitiriza kuphika pa moto wochepa oyambitsa zonse, mpaka msuzi akuyamba thicken. Nyengo ndi mchere ndi tsabola, kuti mulawe.
- Onjezerani pang'ono msuzi ku dzira lomenyedwa, mofulumira. Onetsetsani dzira kusakaniza mu msuzi mu saucepan. Cook, oyambitsa nthawi zonse, kwa mphindi imodzi. Musati wiritsani.
- Onjezerani chimanga, tsabola wobiriwira, ndi shuga kuti muzisakaniza msuzi. Kutentha.
- Thirani osakaniza mu okonzeka casserole. Phimbani ndi nyenyeswa zophika mkate ndi kuwaza ndi paprika.
- Kuphika mu uvuni wokonzedweratu kwa mphindi 20 mpaka 25, kapena mpaka zinyenyeswazi zotentha ndi zokhala ndi mkate zimakhala zofiirira.
Mwinanso Mungakonde