Kulimbitsa Vinyo Wanu
Lingaliro lonse la kulola vinyo kupuma, kapena kuthamangitsidwa, kumangowonjezera kuyamwa kwa vinyo kumbali yakuzungulira. Mwa kulola vinyo kusakaniza ndi kusakanikirana ndi mpweya, vinyo amatha kutenthetsa ndipo mafuta a vinyo adzatsegulidwa, mbiri yamakono idzafewetsa ndi kusungunuka pang'ono ndipo makhalidwe onse okometsera ayenera kusintha.
Momwe Mavinyo Amafunika Kupumira
Vinyo wambiri wofiira ndiwo omwe amapindula kwambiri ndi kupuma asanayambe kutumikira.
Komabe, pali osankhidwa omwe angapitenso patsogolo ndi kutuluka kwa mpweya pang'ono. Kawirikawiri, mavinyo ambiri amatha kukhala ndi mphindi zochepa zokha za mphindi 15 mpaka 20. Komabe, ngati vinyo ali wamng'ono ali ndi masitepe apamwamba, amafunika nthawi yochulukirapo kuti asangalale. Mwachitsanzo, achinyamata, apakati kapena akuluakulu a California Cabernet Sauvignon amafunikila kuti azikhala pafupi ndi ora labwino kuti aeration ndi kukoma zifewetsedwe. Osati kuti simungathe kumamwa mukangothamanga, koma kupititsa patsogolo popereka vinyo kumakhudza nthawi kuti mupume. Vinyo okhwima (zaka 8+) ndi nkhani ina palimodzi. Vinyo awa adzapindula kwambiri mwa kuzimitsa ndipo padzakhala ndiwindo lapang'ono la mphindi ya aeration zisanayambe kusokoneza mafilimu.
Mmene Mungalole Vinyo Wanu Kupuma
Ena amakhulupirira molakwika kuti kungopangika botolo la vinyo chabe ndi kulola kukhala kanthawi pang'ono ndikofunika kuti mukhale wathanzi.
Njirayi ndi yopanda phindu chifukwa palibe malo okwanira (kuwerenga: pamwambapa) pamwamba pa botolo kuti mulole mpweya wokwanira kuti uyanjana ndi vinyo. Kotero kodi wokonda vinyo ayenera kuchita chiyani? Muli ndi njira ziwiri zoyenera "kupuma": Chovala kapena Galasi ya Vinyo
- Chotsitsa - gwiritsani ntchito decanter, botolo la maluwa, mbiya yamadzi a lalanje, kapena chidebe chachikulu cha madzi chotsegulira pamwamba kuti muthe kutsanulira botolo la vinyo. Kuwonjezeka kwapafupi ndi malo ofunikira kuti mpweya wambiri uyanjane ndi vinyo wanu. Kumbukirani izi pokonza njira zoyenera "kupuma" kwa vinyo wokonda kwambiri.
Yerekezerani mitengo pa Decanters
- Wine Glass - Thirani vinyo wanu mu magalasi a vinyo ndipo mulole kuti zikhale bwino. Izi ndizo njira yotsika yosamalira komanso imagwira ntchito bwino. Khalani otsimikiza kuti musunge galasi kutali ndi chisokonezo cha khitchini, pamene ikupuma mumtendere. * Tip, chifukwa kutsanulira vinyo mu magalasi zimatsimikizira kuti mumatsanulira pakati pa galasiyi ndi "kugwa" kokwanira masentimita 6 mpaka 10 kuchokera mu botolo kupita ku galasi kuti mulowetse phokoso panthawi yomwe mumatsanulira.
Yerekezerani mitengo ku Stemware
Aeration - "Malamulo a Thupi"
Kawirikawiri, Aeration Rule of Thumb: pamene amasiya vinyo amanyamula, nthawi yowonjezereka imafunika kuti apeze. Vinyo wofiira kwambiri ( Pinot Noir, mwachitsanzo) omwe ali ndi ma tanin ochepa, sadzafunikira pang'ono ngati nthawi iliyonse yopuma.
Ndizodabwitsa kuona ndi kulawa vinyo kuchokera mu galasi pa chakudya kapena kukambirana. Poyambirira, zikhoza kuwonetsedwa pang'ono kapena zosungidwa kapena mopitirira muyeso, koma pokhala ndi nthawi yokhala ndi kuvina ndi mpweya wochepa, vinyo ambiri (makamaka ofiira) adzapeza zatsopano cadence mu galasi, yomwe imakhala yofikirika komanso yogwira ntchito.