The Classic French Chateaubriand Recipe

Chateaubriand imachokera pakatikati pa chikondi ndipo mukhoza kuwerenga zambiri za kudula kodabwitsa kwa nyama pano. Pali chinyengo chochuluka chomwe chateaubriand ndi wodulidwa ng'ombe koma osati dzina lake.

Mukakonzekera mu malo odyera achifalansa, Chateaubriand nthawi zambiri amakhala pa tebulo la awiri ndipo amabwera ndi msuzi wa vinyo wamakono.

Njira iyi ndiyomwe imakonda kwambiri malo ogulitsa chakudya ndipo imabwera bwino kwambiri, yokazinga mpaka kufika pamtima, kenako imachepetsedwa.

Onetsetsani kuti mupange msuzi wofulumira komanso vinyo kuti mupite limodzi ndi nyamayo ndikutumikira ndi mbatata ya chateau kuti mukhale owona. Kuti muthe kusintha, mukhoza kutumikira Truffle Fries mmalo mwake.

Chateaubriand ndiwotchera bwino pa tebulo la Khrisimasi la France.

Chimene Mufuna

• 1 pounds
• ng'ombe yamphongo (pakati kudula)
• Supuni 2 batala
• Supuni 2 za mafuta
• Mchere kuti ulawe
• Tsabola wakuda kuti alawe
• 1 shallot (finely akanadulidwa)
• 1/2 chikho cha vinyo wofiira (wouma)
• 1/2 chikho cha demi-glace
• Supuni 1 batala (yofewa)
• Supuni 1 yatsopano tarragon, kapena supuni 2 zouma

Momwe Mungapangire Izo

1. Yambani uvuni ku 375 F.
2. Sungunulani mafuta ndi mafuta a maolivi palimodzi mu skillet yaikulu yomwe imayikidwa pa sing'anga-kutentha kwambiri mpaka chisakanizocho chimasintha mitambo ndi kunyezimira. Nyengo ya ng'ombe ndi mchere ndi tsabola kuti mulawe.
3. Ikani nyama mu poto ndipo musaisunthire konse kwa mphindi zitatu. Pogwiritsa ntchito zipilala , sungani mosamala mbaliyo pambali pake ndikuiwunikira kwa mphindi zitatu. Bwezerani njira yofananako yofiira pa malo onse owonetseredwa a nyama.

1. Ikani phokoso pamtambo wokazinga mu uvuni. Kuwotchera ng'ombe 15 Mphindi zosapanga-zosavuta, mphindi 20 za sing'anga, ndi maminiti 23 a sing'anga-bwino. Tumizani kateaubriand ku mbale yowonjezera yotentha, yongopanikizika ndi nsalu imodzi yokha, ndipo mulole kuti ipumule, yosadziwika, kwa mphindi 15.
2. Pamene chikondi chimapumula, pangani msuzi wa vinyo. Sungani chodulidwa shallots mu otsala a poto mu skillet mpaka mutachepetse ndi kutuluka. Thirani vinyo mu skillet ndikubweretsa msuzi ku chithupsa, ndikuwombera zitsulo zonse zofiira pansi pa poto.
3. Pitirizani kuwiritsa msuzi mpaka mutachepetse theka. Onjezerani demi-glace ku msuzi ndipo pitirizani kuwiritsa nawo osakaniza mpaka utakula pang'ono. Chotsani msuzi ku kutentha ndi kusonkhezeretsa tarragon ndi kufewa batala.
4. Gwiritsani ntchito chateaubriand, sliced ​​pa diagonal, ndi msuzi wa vinyo ndi mbatata ya chateau kapena ntchentche.

Mfundo Zowonjezera pa Cooking Chateaubriand:

Ngati mulibe demi-glace, ngakhale kuti izi sizikhala bwino, mukhoza kuchepetsa chikho cha nkhumba zakutchire chimadya ndi theka ndikugwiritsa ntchito monga pamwambapa.

Kupuma Chateaubriand ndikofunikira pakupanga kagawo kakang'ono. Kuphika ndi nthawi yopuma nyama kumatulutsa zimbudzi (zofunika kwa msuzi) ndi mafinya mu nyama yopuma kotero kuti kumaliza kudya kudya kwambiri.

Ngati munayamba mwadzifunsapo kuti Chateaubriand ndi wodulidwa ndi ng'ombe kapena chophimba, onani chomwe chili pano.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	560
Mafuta Onse	36 g
Mafuta okhuta	15 g
Mafuta Osatchulidwa	17 g
Cholesterol	166 mg
Sodium	200 mg
Zakudya	6 g
Matenda a Zakudya	1 g
Mapuloteni	45 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)