Dutch Satay Sauce Recipe

Izi zokongoletsera za Dutch-Msuzi wa chimanga wa Indonesian wakhala gawo ndi gawo la khitchini yamakono yamakono. Ndipotu, ku Netherlands masiku ano, msuzi wa satay sungokondweretsedwa ndi anthu a ku Indonesian omwe amapezeka ngati chakudya chodyera nyama kapena Gado Gado, komanso ndi zakudya zowonongeka ndi a Dutch. Msuzi wathu wa satay ukhoza kukonzekera bwino ndipo umakhala bwino kwa masiku angapo pamene utentha.

Chimene Mufuna

• Anyezi 1, finely akanadulidwa
• 1 tbsp mafuta a mpendadzuwa
• 1/4 masentimita (pafupifupi 1/2 cm) ginger watsopano, finely grated
• 1 adyo clove, finely grated
• 1/2 chikho / 90 g ya peanut batala
• 1/4 chikho / 30 g candlenuts, pansi moyenera mu pulogalamu ya chakudya
• 3 tbsp kecap manis (kapena soya msuzi)
• 1/2 chikho / 120 ml mkaka wa kokonati
• Nthiti imodzi ya mandimu, yovunda
• 2
• kaffir laimu masamba
• 1 tbsp sambal (kapena phala la chilili)

Momwe Mungapangire Izo

1. Fry the anyezi mu mafuta mu saucepan pa sing'anga kutentha.
2. Pamene anyezi asintha ndi kuwonetsa pang'ono, onjezerani ginger ndi adyo, batala wa mandimu komanso candlenuts.
3. Onjezerani kecap manis, mkaka wa kokonati, lemongrass, ndi masamba a laimu, ndipo mubweretse kuimira. Kuphika kwa mphindi khumi.
4. Tsopano yikani zakumwa ndi kukoma kwa zokometsera. Ngati mumakonda msuzi wa spicier, onjezani sambal kapena zambiri musunge ambiri ngati mukufuna saltier.

1. Ngati msuzi wakula kwambiri pompano, onjezerani madzi ofunda. Nsomba za masamba a mandimu ndi mandimu ndikupatsani msuzi whisk msanga musanatumikire.

Malangizo :

• Ngati simungapeze kecap manis (yomwe ikupezeka m'masitolo ambiri ogulitsa South East Asia), ingogwiritsa ntchito msuzi wa soya wokhazikika ndi supuni ya supuni ya shuga.
• Gwiritsani ntchito nkhanu zokazinga nthawi zonse ngati simungapeze candlenuts.
• Ngati simungapeze masamba a kaffir laimu, alowetsani ndi mandimu.