Maselo a ku Italy ndi mikate ya ku France ndizofala kwambiri ku Poland ndi kumayiko ena onse a kum'maŵa kwa Ulaya. Koma sizinthu zonse zomwe zimachitika ndi anthu amisiri.
Włoski Chleb (VWOHSS-kee HLEP), kwenikweni "mkate wa ku Italiya," mwina amatchulidwa ngati bagietka kapena baguette ku Poland, komwe kuli makampani opanga mkate omwe amathandiza kwambiri mbewu, mbewu, ndi mtedza.
Chotsatira cha njirayi siyiyi yomwe imatha kupangidwa ndi whey, yomwe imapangidwa ndi mankhwala a cheesemaking. Onani zambiri za cheesemaking , pansipa, pambuyo pa njira zowonjezera.
Ma whey amapereka khungu la mkate wofewa wachikasu. Ngati madzi kapena mkaka akugwiritsidwa ntchito, phokoso lidzakhala loyera. Mkate uwu ukhozanso kuonedwa ngati mkate wa mtundu wa Vienna.
Chimene Mufuna
- 2 phukusi yisiti (yogwira ntchito youma)
- Supuni 1 shuga
- 3/4 chikho madzi (ofunda 100-115 F kapena kutentha whey)
- 5 1/3 supuni / 1/3 chikho batala (ozizira, odulidwa mzidutswa tating'ono ting'ono)
- 1 chikho mkaka (otentha kapena whey)
- 2 supuni ya tiyi mchere
- Mapiritsi 5 1/2 mpaka 6 ufa (cholinga chonse)
- Supuni 2 zammimba
- 1 lalikulu yaii yoyera (kutentha kwapakati, kumenyedwa mopepuka)
Momwe Mungapangire Izo
- Mu mbale yosakaniza kapena choyika chosakaniza mbale, kusonkhezera pamodzi yisiti, shuga, ndi 3/4 chikho otentha whey mpaka yisiti ndi kusungunuka. Khalani pambali mpaka yisiti ikuyamba kuwonetseredwa kapena imakhala yowawa.
- Pakali pano, sungunulani batala mu kapu imodzi yotentha whey, ndipo mulole kuti muzizizira 115 F. Tumizani ku yisiti yosakaniza ndi kusakaniza bwino. Onetsetsani mchere ndi ufa, 1 chikho panthawi, ndi whisk wa Danish mkate, supuni yamatabwa kapena mtanda wa mtanda mpaka mtanda utuluke kuchokera kumbali ya mbale.
- Sungunulani pang'onopang'ono kwambiri, kuonjezera ufa wochuluka ngati kuli koyenera, kapena kuwerama ndi ndowe ya mtanda mu choyika chosakaniza mpaka mtanda uli wofewa ndi wosalala pafupi ndi mphindi ziwiri kapena 4. Phimbani ndi kupuma mphindi zisanu ndi chimodzi.
- Lembani pepala lolembapo pa pepala lalikulu lophika ndi kuwaza ndi chimanga. Gawani mtanda mu zidutswa ziwiri zofanana. Sungani chidutswa chilichonse pang'onopang'ono kuti mukhale mzere wozungulira wa 12x8-inch. Kuyambira pa mapeto a masentimita 12, mpukutuwo umakhala wolimba, kutembenuka kumapeto kwa pang'ono ndi kumapeto. Sindikirani pepala lophika kuphika ndi kuphimba ndi mafuta odzola pulasitiki. Limbikitsani mpaka kawiri, pafupi mphindi 50 mpaka 60.
- Tsukani kutentha kwa 425 F. Mikate ya Brush ndi dzira loyera ndipo, ngati mukufuna, iwaphwanyeni ndi mpeni, lumo kapena wolumala mpaka pakati kapena pa mizere yozungulira. Bika maminiti 30 mpaka 40 kapena mphindi imodzi -werengani thermometer yolemba 190 F ndi mikate ndi yolemera, golide ndi phokoso lomveka pamene mumagwira pamwamba ndi zikopa zanu. Zowonjezera pazitali za waya. Mulole ozizira kwathunthu musanayambe kusamba ndi kutumikira limodzi ndi zokonda zanu zokha kapena kungokhala ndi batala ndi kupanikizana . Mkate uwu umasunthira bwino.
Kuwombera Pakhomo
Ngati munapanga tchizi kunyumba, mukudziwa kuti mkaka umatenthedwa ndi mtundu wina wa asidi komanso nthawi zina rennet, yomwe imayambitsa mapuloteni a mkaka.
Mkaka umagawanika muzingwe ndi whey . Mazirawo ndi tchizi cholimba ndipo nthawi zambiri whey, kapena gawo la madzi, amatayidwa koma osati mu frugal kitchens ku Europe.
Whey ikhoza kugwiritsidwa ntchito kupanga supu, mkate, chirichonse chimene chimafuna pang'ono tang ngati krupnik (Polish balere supu).
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 67 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 9 mg |
| Sodium | 330 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 2 g |