Mtundu uliwonse umadzipangitsa kuti ukhale ndi mitundu yambiri ya gravies
Njira yofunika kwambiri yopanga mafuta a tirigu ndi ufa wa tirigu kapena ufa wa tirigu kuti aziphika poto pamene mukuphika nkhuku, turkey, kapena kutentha. Koma mungathe kulowetsa zina mwazinthu zosiyanasiyana ndi zotsatira zosiyana.
Mbewu Yogulitsa Mbewu
Pogwiritsa ntchito roux, mumayamba kuphika ufa ndi batala pokhapokha mpaka kufika pamtundu wanu womwe mumafuna, ndi mzere wofiira kwambiri womwe umakhala woyenera kuti ukhale woyera kapena wamtundu, ndipo minofu ya mdima imakhala yochepa kwambiri chifukwa cha nkhuku, nkhuku, ndi nyama zamphongo.
Ambiri apanga kuphika katundu yense-cholinga cha ufa wa tirigu, kupanga njirayi yabwino. Koma ufa umawonjezera mawonekedwe a mdima, choncho nthawi zina sungakhale kusankha bwino. Zilibe mphamvu zowonjezera zowonjezera, kotero zimayenera kuwira kwa mphindi zitatu. Mitambo ina ya gravies ndi sauces siipindula ndi kutentha kwakukulu komanso nthawi yophika nthawi yowonjezera.
Mafuta ena samakhala ndi starch omwewo, kotero sikuti onse amapanga m'malo oyenera a ufa wa tirigu monga wowonjezera mafuta. Fungo la mpunga wokoma limawoneka kuti limapanga nthawi zonse m'malo mwa ufa wa tirigu monga wowonjezera mafuta.
Mbalame Yopera Nkhono
Chimake chimakhala ndi mdima wonyezimira kwambiri, womwe umakhala wowala kwambiri. Ma Chinese ndi maphikidwe ena a ku Asia amadalira kawirikawiri kuti aziwathandiza.
Pofuna kugwiritsira ntchito chimanga ngati chimanga choyamba, yambani kupanga mchere wofanana ndi wowuma ndi madzi ozizira, oyambitsa mpaka amawoneka bwino.
Kenaka pang'onopang'ono muziphatikizepo mu poto zowonongeka, kuphulika mosalekeza. Chimanga chimatembenukira kumalo otentha kwambiri, choncho musatuluke pang'onopang'ono, ndipo onetsetsani kuti muwonjezere pang'onopang'ono pamene mukuwongolera kuti muphatikizidwe bwinobwino.
Kutentha kwowonjezereka kungathe kukhalapo pokhapokha ngati mutaphika nthawi yaitali, choncho sungani mchere kwa mphindi imodzi kapena ziwiri mutapitiriza kuwonjezera.
Samalani kuti musagwedezeke, komabe, zomwe zingayambitsenso. Chotsani chimanga cha chimanga kuchokera ku kutentha musanawonjezere zowonjezera zowonjezera. Supuni imodzi ya chimanga imawonjezera 1 1/2 mpaka 2 makapu a gravy.
Arrowroot Gravy Thickener
Arrowroot zimakhala zosalala, zosaoneka bwino ndi kuwala. Wowonjezera wowonjezera wosapanga sakusowa kuphika kuti achotse kukoma kofiira. Zimapanga chisankho chabwino kwambiri cha sauces pogwiritsa ntchito mazira kapena zinthu zina zomwe siziyenera kuwiritsa chifukwa zowonjezera pansipa.
Gravy wokhuthala ndi arrowroot sichigwira bwino, komabe, ndipo simungathe kubwezeretsanso. Muyenera kumaliza khungu lanu ndi arrowroot slurry osapitirira mphindi 10 musanayambe kukonza chakudya. Kutentha kwakukulu ndi kuyambitsa mphamvu kumapangitsa kuti zisawonongeke za arrowroot; ngati gravy yanu imatembenukira mwadzidzidzi soupy, mwakhala patali kwambiri. Gwiritsani supuni 2 1/2 ya arrowroot pa kapu imodzi yamadzi ozizira kuti mukhale wandiweyani msuzi.
Bukhu Lathunthu la Mafoloti angakuthandizeni kuti muzitsuka pa supu yanu (malo odyera odyera ophika a msuzi omwe ali ndi sausisi) maluso owonjezera.