Momwe Mungasinthire Parsley
Kusungunuka kwa parsley ndi njira yabwino yosungira nthawi zambiri zokolola zambiri zimatha kuchoka ku zitsamba zabwinozi. Mwamwayi, zimakhalanso zosavuta kufotokoza parsley ndikuzigwiritsa ntchito mochititsa chidwi zamasamba-koma-earthy kuti azigwiritsa ntchito nthawi yokolola ikadzatha. Onetsetsani kuti njira imodziyi sidzapangitse mapepala a parsley omwe ali osiyana-siyana. Pewani mapeyala a parsley monga tabouli kapena mugwiritsire ntchito masamba onse monga zokongoletsa pa supu kapena mitsempha mukakhala ndi zinthu zatsopano.
Ziribe kanthu njira yomwe mumagwiritsira ntchito, mukufuna kuyamba ndi yoyera kwambiri ndi youma ya parsley, chifukwa madzi pamasamba adzapanga zowonongeka zowonongeka. Pukutsani parsley ndi madzi ozizira ndi ouma, kapena perekani zimayambira pa saladi musanayambe kuzizira.
Pali njira ziwiri zosavuta kufalitsa parsley:
1. Tulutsa Parsley M'chikwama
Mmene Mungachitire Izo: Tangolingani kawiri kachikwama ka parsley, kutulutsa mpweya wambiri kuchokera m'matumba momwe mungathere, ndi kuupaka mufiriji. Mukhoza kungoyambira ponseponse m'matumba; palibe chifukwa choti muchotse masamba pano, chifukwa ....
Mmene Mungagwiritsire Ntchito: Sungani masamba pamene mukufuna kugwiritsa ntchito. Ngakhale kuti mazirawa ali ndi mazira a masamba, masamba a parsley ndi othandizira kwambiri pa zinthu zomwe maonekedwe ake sali ofunika kwambiri; ndiko kuti, zimayenda bwino mu mbale, monga kupanga gremolata kapena sauce gribiche , kapena kuponyera ndi mbatata yosweka , m'malo mogwiritsidwa ntchito monga zokongoletsa.
2. Sulani Parsley Mu Cubes
Mmene Mungachitire: Whirl masamba a parsley (amachokera ku zimayambira) mu pulojekiti kapena pulosesa yokwanira ndi madzi okwanira kapena maolivi kuti apange puree wambiri (gwiritsani ntchito spatula kuti awononge mbali kuti athe kupanga purée). Sungani izi muzitsulo zing'onozing'ono zophimbidwa kapena mu tebulo yoyera ya cube.
Mukasungunuka, tumizani mapepala a parsley ku thumba la pulasitiki losungika kuti lisungidwe nthawi yaitali.
Mmene Mungagwiritsire Ntchito: Thirani katsulo ka parsley mu supu kapena mitsempha ya msuzi watsopano monga momwe mukukumvera. Yesetsani kuyambitsa msuzi wothonje kapena nkhuku ya atitchoku yakuphimba. Akhale pansi ndi kudya ndi kupuma ndikugwiritsanso ntchito ngati zokongoletsa kapena nsomba pa nkhuku yokazinga kapena nsomba yokazinga. Zimagwiranso ntchito bwino kuwonjezera msuzi ngati mukupanga steamed mussels .
Chidziwitso Chokwera Pakati pa Parsley
Njirazi zimagwiritsidwa ntchito ndi mtundu wina wa parsley, koma parsley yowonongeka, yomwe imadziwikanso ngati parsley ya Italy, imakhala ndi kukoma kokwanira komanso kamvekedwe kabwino kamene kamakhala kochepetsera pakamwa. Koma zimakhalanso zosavuta kutsuka kwaulere ndi dothi lomwe limatha kukhala pazinthu zomwe zimamera panja, zimakhala zosavuta kusunga popanda kupundula, zimakhala zosavuta kuzidula kapena kuzichepetsera, ndipo zimakhala zosavuta kuti zikhale zosiyana ndi masamba. Ndi parsley wabwino kwambiri. Pamene muli ndi chisankho, ganizirani tsamba lapafupi kuti mukhale ndi parsley yabwino.