Hamu ndi mwambo wa chakudya cha Pasaka komanso Krisimasi ku United States. Koma, monga ndi nyama zonse zazikulu, anthu ambiri amawopsezedwa nazo. Ndipotu, nyama yaikulu ikhoza kuwononga ndalama zoposa $ 70.00; Izi zokha zimawopseza aliyense amene akufuna kutentha ndi yowutsa madzi. Ndiye ndi njira yabwino yotani kutentha nyama yophika?
Hams weniweni amapangidwa kuchokera ku mwendo wa nkhumba; Mapeto ake amatha kuchiritsidwa, ndi kuthira chonyowa mu mankhwala a brine, kapena kuchiza kowuma, kenako kusuta kapena kuphika.
Mapeto ake ali ndi nyama ndi mafuta, ndipo mapeto ake amakhala ndi nyama zokoma. Hamu amagulitsidwa opanda bonkho kapena fupa. Anthu ena amaganiza kuti mafupa amphongo amakhala ndi zokoma zambiri; chisankho chiri kwa inu. Kumbukirani, malangizo awa ndiwabwezeretsa nyama yophika bwino. Ham yosaphika ndi nyama yatsopano ndipo iyenera kuphikidwa ku madigiri 160 F asanayambe kudya.
Momwe Mungatenthe Ham Wophika Mokwanira
- Zidutswa Zauzimu Hams
Mafungowa ndi ozizira, koma ngati mukufuna kuwatsitsimutsa, malangizowa ali pa phukusi. Ikani nyama, yodula-pansi, pa heavy-duty aluminium zojambulazo ndi kukulunga ham bwinobwino. Kapena gwiritsani ntchito thumba lakutola; Tsatirani malangizo pa thumba kuti mukonzekere. Kuphika pamoto wokwana 325 ° F kutentha kwa 10 mpaka mphindi pa paundi, kapena mpaka kutentha kwa nyama kumalemba 140 ° F. Chotsani mu uvuni ndipo mukhale pansi kwa mphindi 10 musanayambe kutumikira. Ngati nyama imakhala ndi mazira owonjezera, tsatirani malangizowa powonjezera ndikuphika glaze. Pofuna kutentha nkhuniyi, tanizani uvuni wa 400 ° F, sungunulani ham ndi glaze, ndipo muphike kwa mphindi khumi ndi ziwiri mpaka mphindi khumi mpaka theka likhale lofiira ndi kuphulika. Lolani kuyima kwa mphindi 10 musanayambe kugawa.
- Njira Yowonongeka Yophikira Kuphika Ham
Hams akuwoneka wonyezimira komanso wokoma mtima kuchokera kwa wophika pang'onopang'ono. Onetsetsani kuti ham idzagwirizane ndi wophika pang'onopang'ono. Ikani ham mu chipangizocho ndikuwonjezera zowonjezera. Mukhozanso kuwonjezera Coke kapena Pepsi, msuzi wa nkhuku, kapena madzi; pafupi chikho chimodzi chidzachita izo. Phimbani ndi kuphika pansi kwa maola asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi atatu, mpaka ham isungidwe bwino. Ngati mukufuna kutsegula ham, pikani pa poto yamoto ndikuphimba ndi glaze; perekani 10 "kuchokera kutentha kwa mphindi 10-15, kuyang'anitsitsa, mpaka kuyamwa.
- Njira yavuni
Cholinga chake ndi kubwezeretsa nyama popanda kuyimitsa. Njira yabwino kwambiri yochitira izi ndi kuika nyama pamtambo wokazinga. Onjezerani madzi pansi pa poto ndikuphimba chinthu chonse molimba ndi zojambulazo. Kuphika pa 325 ° F kwa mphindi 18-20 pa paundi, mpaka nyamayi ya thermometer imalembetsa 140 ° F. Sakanizani ham ndikugwiritsira ntchito glaze; onetsetsani kutenthetsa mpaka 400 ° F ndikuphika kwa mphindi 15-20 mpaka the glaze yowonongeka. - Njira ya Grill Yotentha Ham
Zimakhala zovuta kuti muzidya zakudya zonse kapena hafu chifukwa njirayi imagwiritsa ntchito kutentha kwakukulu. Hamu steak kapena magawo, komabe, akhoza kudula bwino. Ngati mukufuna kudya nyama yaikulu, gwiritsani ntchito njira yowonetsera yosakayika ndipo onetsetsani kuti makala amawotcha kumoto wakuda phulusa musanawonjezeko ham.
Muyenera kuwerenga mosamalitsa chizindikiro cha ham omwe mumagula kuti muonetsetse kuti mukukonzekera bwino. Ma hams ambiri omwe amagulitsidwa m'sitolo akuphika kwathunthu, koma fufuzani chizindikiro kuti chitsimikizo. Pankhaniyi, mukungoyambiranso nyama, ndipo chofunika kwambiri ndikuonetsetsa kuti siuma.
Nanga Bwanji Kuwala?
Glazes , ndithudi, yowonjezeranso kukoma kwa nyama ndikupanga nyama kukhala yowala kwambiri. Glazes amatha kuchoka ku burashi yosavuta ya mapulo kuti zikhale zosakaniza zopangidwa ndi shuga ndi zokometsera.
Ayenera kuwonjezeredwa pa nthawi yotsiriza ya Kutentha kwa 20-30 mphindi kuti asawotche. Ndimakonda kugwiritsa ntchito shuga wofiirira, mazira a mapulo, ndi mpiru wa Dijon. Ngati mungakonde, mukhoza kulemba pakhomo ndikuyika ma cloves onse mumsewu uliwonse. Izi zimaphatikizapo kukoma kokoma ndipo zimapanga maonekedwe abwino.
Ham Maphikidwe